Giuseppe's Italian Eatery — Restaurant in City of Corning

The good, the bad, and the ugly. The employees are all very friendly. Our server was on top of everything - no waiting for food or refills. The atmosphere is pleasant and clean.

The prices are a bit steep. My wife ordered a pasta dish with chicken and on the bill it stated the pasta itself was $19 plus an extra $4 for chicken. She said it was alright, the chicken was not cooked fresh, but the dish was passable. Still $19 for a plate of pasta with sauce - its not the best value for the money.

And now we come to the ugly. I ordered the shrimp scampi which was to come on a bed of fettuccine. First of all, I've never been to an ltalian restaurant that served shrimp scampi that was breaded. The fettuccine was swimming in a greasy pool of butter which was not very flavorful, and then with the added shrimp the breading just turned into a big pile of mush. Sadly, it was not worth finishing so that was $26.00 wasted. If I were to make a suggestion as for improvement, I would prepare the shrimp in a traditional sauce (no breading) and serve it in its own small dish on a plate with either fettuccine alfredo, or perhaps spaghetti.

The restaurant is fairly new. The best restaurants take a little constructive criticism and adjust as they see fit. I would definitely eat there again: to try different dishes and see how future...

This is an amazing Italian spot to hit. Everything from fresh baked pastas, to pizza and wings!!!

The bread out of the oven was toasted to perfect.

Salad was enough to get started with fresh greens, spinach, cucumber, tomatoes, and crispy croutons

To start the wings were the right combination of CRISPY AND JUICY and spicy to your liking, including mixing sauces.

Ordered the Chicken Parm tonight which came out hot, crispy, tender, with a side of spaghetti. The sauce was a great touch of freshness that was definitely made with love. Topped with a small amount of parsley to give that dish a goodbye touch from the chef!

The Tour of Italy was made to the same perfection. Stuffed shell was a grat flavor with ricotta and the home made marinara.

Our server Melissa M. was on the ball with great smile, warm welcome, and a great laugh. The rest of the staff around are definitely too busy giving everyone amazing service, including small details the final touch.

Thank you all and job well done team. We...

Overpriced for the food we were served. The food quality was not good. The dough of the ravioli was very thick and cooked hard, was chewy, and hard to chew. The bread was not enough for a table of 4. The bread was not good. It was very thin and burned on the bottom. We weren’t given a separate dish for the bread. The red pepper bottle has the wrong cover on it. The red pepper is bigger than the holes so it didn’t come out. I had to take the top off to get any at all. There are other tops you can get for it. I suggest you do. The chairs were metal and it hurt to sit on them. They should have cushions on them or different chairs. The table for 4 was too small and the music was too loud. I couldn’t hear one word from the person sitting across from me. Dinner to me is to enjoy conversation with my dinner party. I didn’t enjoy one minute of it. I hope you will look into these issues and make changes. Some are simple to change. It was not an enjoyable experience. I...