Had High Tea on a weekday, and was disappointed. The food was quite good, but most everything else was lacking. The dining area is very close and noisy. (There is no separation of tea seatings from general seating). The tables had no table cloths, and were made of wood more reminiscent of a country diner. As for the "clotted cream" for our scones, apparently the management doesn't know the difference between clotted cream and whipped cream, which a trip to Wegmans would easily clarify. The website boasts of 30 "flavors" of tea, which is misleadingly accurate, since all but four offerings were "flavored " teas. I suppose this is impressive to the general public, but for those who like good teas, it is disappointing that all they could come up with was two types of breakfast teas, a Darjeeling , and one unflavored white tea. Imagine going to a gourmet coffee house and only having a choice of a generic breakfast coffee and two other types. Even a few additional varieties like types of Kemun and Yunan would have sufficed. Even worse was the infusion of the tea. I grant that it is a concession to efficiency that the tea is not served in a teapot. (Though it would have been helpful if the teapot, which held the hot water, had either been warmed first, or placed in a tea cozy, British stye, so one could have hot tea throughout the meal.) But the worst aspect of the tea service was that they expected you to infuse the same tea leaves again and again if you want more tea. Imagine being asked to use the same coffee grounds if you wanted more coffee! When I asked for more tea leaves the waitress was startled and explained that our ($22 each) fixed price was for just one amount, and that it "was good for a couple more infusions." I was tempted to call her back and show her the barely colored Darjeeling flavored water of the second infusion. The disappointment continued when we were served our pastries, and were not given plates to put them on. Though the waitress did apologize after the fact, it was embarrassing to drop crumbs and powdered sugar on the table. But perhaps the worst part of our experience was totally avoidable, and without excuse. The manager or supervisor loudly interviewed a candidate for a job right beside us while we were eating! This rudeness was (almost) made up by the waitress coming out to the parking lot to return my credit card which I had forgotten. Will we return? Not likely, though if we do it will be for a regular breakfast or lunch. The food was excellent. (Though note that they do not take reservations). I grant that, having lived and studied in England, and having enjoyed authentic high tea in the homes of our British friends, my expectations were high. But I have had much better experiences in other tea houses here in my home country. I would advise looking elsewhere if you really want to experience high tea, and save money by just enjoying the food.