I went to Orza bakery to get pan dulce and I found ants in the bag when I got home. This isnāt the first I see nasty things in there. First, they keep their door wide open which lets bugs and possibly rats inside easily. When I was in line, I saw as the bread was placed on dirty metal racks with no trays or paper underneath them. The paper bags filled with bread are left on the floor near the entrance and have flies around them. The place is just not hygienic and it really upsets me because the bread they sell is not the problem at all, in fact it is very good but the hygiene is so bad. If this is what the customers see once they enter, I canāt imagine what it is like...
Ā Ā Ā Read moreThis is not a patisserie where you sit and eat a pastry. It's a more-than-100-year-old Italian bakery, and they bake bread and sell it. Tons of bread. All kinds of bread. Tier after tier after tier of bread, going all the way to the back of the store. It's noisy, as such places should be.
The smell is heavenly, the bread you buy is often still warm and always delicious, the loaves are the largest loaves of bread you've ever seen, and it's cheaper than the supermarket. When I first discovered this place a few years ago, I was sort of stunned. This is one special,...
Ā Ā Ā Read moreGreat bakery, bread is fresh warm and delicious. Only thing that is a negative is when the pan dulce is made. It should be a consistent time daily. A couple of months ago the pan dulce was ready for purchase at approximately 3pm. Today, I called and they reported the pan dulce would be ready at 5pm. Why is the pan dulce not ready early in the morning for people to buy for breakfast when it is usually eaten? With a large hispanic population pan dulce should be available at a decent or at least consistent time, especially when traveling from far...
Ā Ā Ā Read more