Moe's Southwest Grill — Restaurant in Clarks Summit

Third time here. Each time was not consistent. Bathroom only has a blower to dry with. Three booths open and two of them dirty. Employees have the booth closest to the register staked out as theirs. It was not occupied at the time but was dirty. Soda and condiments area was outright dirty. Garbage all over the floor. The employees behind the line are overly loud. The first guy to serve us was very impersonal and just rattled off the same thing he's said a hundred times already. They throw your food in the same bag as the chips that come with it. The first time I came here they did this with three burritos; each one was for a specific person but they don't bother to label them. So as a burrito how are you supposed to figure out which one is which? Well someone has to handle them and open them up. The food flavor is just ok. There's nothing similar in the area. Maybe the Chipotle they are building across the street will be better; I don't know, I've never been to one. Another obvious thing is the outside area by the building and parking lot is poor at best. Huge potholes, cracked concrete everywhere, weeds from last year, nothing maintained. After we left I realized that's standard for that part of Clarks Summit now apparently. The area used to be upscale. That's over. Taxes are still the highest in the area. It was too busy to take more photos. These three don't do this review justice but you can...

Not in my opinion among the better of Moe's locations. Srtvicris friendly knowledgeable, and good overall. The salsa bar was run out on likes and the other salsas etc were fresh and plenty available. The salsa bar needed a good cleaning though and likes were not restocked upon my asking for the lines ti be refilled at the salsa bar I was told that they were out of limes and that it might be. Couple of days longer before they get any more restocked.the food looked good and was looking fwd to eating at this location. Somehow the food taste and quality as well as the quantity or volume if the food was all sorta of lacking.. there didn't seem to be much flavor and unlike the other Georgia and new York state and new jersey locations I've been at this location didn't meet the same standards I've come to expect from its other locations I've been to many times and never been disappointed from eating or ordering find from the staff were practically the only good in this location also noticed the music at this location was either too low volume to hear it playing or no music was available at the location.and thelocation seemed a bit darker lit than...

Oh Moe’s in Clarks Summit—you quirky, flavorful rebel.

Stopped in recently and while the ice machine was out of commission (RIP frozen cubes, may your chill return soon), the beverage station still looked like a liquid amusement park. Over 100 drink options. I stood there longer than I care to admit, mixing sodas like a mad scientist trying to invent citrusy rocket fuel. Warm? Sure. Regret? Absolutely not.

Then came The Stack—a glorious food monolith that makes you question why burritos ever had to be tubular in the first place. This beauty was crispy, cheesy, hearty, and stacked like a culinary game of Jenga engineered for flavor. And the sauces. Oh, the sauces. I counted more options than a Netflix home screen. But one reigned supreme: chilling lime. It’s like a zesty secret handshake for your taste buds. Cool. Tangy. Slightly mysterious. Basically the James Bond of condiments.

So yeah—no ice, but this Moe’s still served up a meal hot enough to make you forget. Come for the food, stay for the sauces, and hydrate like a soda sommelier. 🥤🌯✨

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