From the moment I stepped into Mudman Burgers, I knew I was about to embark on a culinary journey that would alter the course of my existence. The walls, adorned with life-size portraits of celebrity cows and avant-garde lettuce sculptures, hinted at the gastronomic wonders that awaited.
My senses were first assaulted by the scent of their legendary “Big Mud Burger.” This towering behemoth is rumored to be crafted from the meat of cows that are sung lullabies by Tibetan monks. The first bite sent shockwaves through my body, triggering a seismic event in my taste buds. The bun, allegedly made from a secret blend of moon dust and unicorn tears, melted in my mouth like buttery clouds.
But it was the toppings that truly defied logic and gravity. The bacon? Infused with the essence of a thousand sunsets. The cheese? Rumored to be aged in a cave guarded by a sentient tomato plant. And the pickles? Oh, the pickles! Each slice emitted a faint glow, possibly due to a microdose of stardust or a deal with an extraterrestrial pickle overlord.
As I devoured this culinary masterpiece, I felt a transcendental connection to the universe. Birds began to sing my name, and I swear I saw a double rainbow form inside the restaurant. The fries, hand-cut by a mystical potato whisperer, were the perfect accompaniment, crunchy yet tender, seasoned with the tears of angels.
To wash it all down, I ordered a “Orange Cream Skake,” a drink so otherworldly, it could only be described as liquid euphoria. I suspect it contains essence of black hole, as it managed to suck away all my previous experiences with inferior shakes into a singularity of deliciousness.
Mudman Burgers is not just a restaurant; it’s a portal to another dimension of flavor and joy. If you haven't been, your taste buds are living a sad, uninspired life. Go now, and prepare to have your mind blown, one ethereal bite at a time.
Bathroom is...
Read moreSo went in today, food is pretty expensive since they are a charity run that doesn't support any American organizations. I.e. they only support foreign countries.
The burger was alright. it wasn't particularly tasty, the "special sauce" was the only good thing about it.. Plus patty sizes are thin for what you pay. French Fries were over-cooked and milkshake was hard and very thick had to wait a good 30 minutes before I could eat it.
If that wasn't bad enough a greasy long-haired old employee kept talking to me and my family, We were there for a good hour eating our food, only because he wouldn't shut up about his car and other stuff. I finally had to tell him to shut up and to go away (a bit rudely) to make him go away. (He did this to two different tables, before my family's table..)
If you want to bring your kids to a over-priced fast food joint that has a creepy old dude talking about his sex life, cars, and how much he hates people who don't understand him. then go on ahead.
Only reason listing the food as 2 stars is due to it not making me gag or throw up, but also not being that good tasting and just being way over-priced and super messy. (although the "special" sauce is good.) And Atmosphere is also 2 because while they have good music playing. But is honestly too loud so customers yell at each other over the speakers..
Service is a 1 star as mentioned about the old greasy employee who kept talking about sex in front of my...
Read moreAll the travel blogs say that if you go to Glacier National Park, you have to stop by Mudman Burgers. I can attest that they are 100% correct. Undoubtedly one of the best burgers I’ve ever had (literally can’t think of a place with a better burger at the moment!). The customer service is top notch, gives Chick-fil-A a run for their money. Their menu is beautifully simply (Mudman burger, 1/3 lb, the quarter pounder, the double, or the chicken). I ordered the Mudman burger, which is a 1/3 lb burger of deliciousness. Their burger has what can best be described as a second patty made of chili on top of the burger patty). It’s not runny a runny chili, more like a chili meat patty. It also has a secret sauce that it comes with, which is essentially fry sauce (mayonnaise, ketchup, seasoning) but WITH BACON! Their food is very reasonably priced ($7.99 for burger, $11.50 for the combo, $1 more to upgrade it a large). The fries are home cut, excellently seasoned. Also, they have the Diet Dr. Pepper (harder to find than one might expect) for all my Dr. fans. Honestly you can tell that the founder is a true master of their craft, every aspect of their food from the meat to the sauce is perfect. For overall incredible food, service, and price, I award MudMan Burgers 5 stars! Just be aware that their hours (at least in August) are 11am-8pm...
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