Andon's Pub — Restaurant in Columbus

2nd time going here, both times I had to be the one to greet the people working. The food is frozen and re-heated yet they charge a decent amount for the dishes. Ordered the “Andon’s Pub Burger” and it was unbelievably dry. It was also cold by the time it got to me. I had just worked 10 hours and was starving so I forced it down, one of the worst burgers I’ve ever had. The fries were unbelievably dry and tasted like fish, which means they are cooking veggies in the same fryer as meat. The fries are 100% frozen product (it’s a $2 up charge for them on top of that.

They are polite to certain customers based purely on the way that the customer looks. Which is why you see so many 5 star ratings. So unless you look the way they want you to look, you will be treated poorly for no reason. If you’re just looking for a place to grab a drink, then go ahead.

The manager (and potentially the owner) was working the bar and saw multiple times that I needed assistance and did nothing. There was barely anyone there to begin with. The bar-back who dropped my food off was smiling with every other customer and polite with them, but when it came to me she said absolutely nothing with a stone-cold look on her face. I said “thank you, appreciate it” when she dropped off my food and she said absolutely nothing.

I’d say it’s a good place for middle aged couples or parties of middle aged people (40+) and that’s about it. They will treat everyone else like they are a criminal and don’t belong there.

I waited around 15 minutes to even have my order taken when there were less than 15 customers in the entire restaurant.

Can’t see this place lasting very long if they are going to pick and choose which customers deserve fair treatment.

I usually tip between $10-20 as a solo eater, so by judging me just based on the way I look and nothing else, you missed out on that.

On the positive side, the portions are pretty big. So if you’re drunk you might not care about anything I listed above.

With how dry the burger was and the cold temperature, it’s entirely possible that the burger was microwaved

I 100% regret coming back here to give the restaurant another chance. Got bad vibes the 1st visit while trying to be friendly with the staff.

Keep in mind that the only things I’ve ever said to the staff were “hi how are you?”, “please”, “thank you”, and “appreciate you”, and “have a good night”. Never once said anything that wasn’t polite and friendly towards them. They refused to return the favor of politeness...

Came to check the place out last night after watching it be built up and seeing it it was finally open to the public. We had a great time!

The inside and patio renovations are beautiful—well lit, clean, spacious, perfect temperature. Tons of giant television—there isn’t a place you could sit where you would miss them! And lots of seating, both for small groups and very large groups. A stage up front for live music and a clean, well-cared for restroom.

A lot of effort was put into creating a nice atmosphere and it’s about a thousand times nicer looking inside than it was as the previous bars.

Service was prompt and friendly, drinks were strong without being overwhelming, and a great variety of alcohol and beers.

We ordered traditional bone-in dry rub wings—they were awesome. Came with an optional side of carrots and celery, ranch and blue cheese. Perfectly fried.

Boneless tenders were just that—properly large sized tenders, not just breaded boneless wings. We had them with a side of the garlic parmesan sauce and they were great!

Also had the Buffalo chicken dip with chips, my absolute guilty bar-food pleasure. Plenty of chicken in this dip, without the overwhelming amount of grease some places have. Soooo good.

We had a great night and am looking forward to going back very soon with more friends. Happy to have this place...

First visit and we have found a new place to work in on our regular rotation! For starters, they have 20 TVs inside and two on the patio! Decent draft selection. We had a pepperoni flatbread, the sweet chili gobi (tempura fried cauliflower) and hot honey garlic wings. Everything was delicious. Dave was tending bar and told us he is English so we should have tried the fish n chips, but that will be the goal on our next visit! The people next to us were talking about how good the chicken tenders were… A posting on the front door indicates the current foods menu will be expanded in the near future. We will...