Milano's Italian Restaurant — Restaurant in Columbus

If you like your Italian food to taste like a broke college student made it on a hot plate in their dorm room this is the place to go. I ordered Tortellini Alla Panna. I know what you're thinking how do you mess that up? Well I am glad you asked. First start off with the blandest jar of Alfredo sauce you can find and add a thinning agent.(2% milk will work nicely) To this base add some frozen peas( they will help thin the sauce further) sprinkle in some chip chopped ham( this will also release some moisture to aid in the thinning). Then add some frozen tortillini. IT IS IMPORTANT TO DO THIS QUICKLY as waiting too long will allow the sauce to thicken. Also do not add any seasoning as this will ruin the authentically bland dorm room taste we are aiming for. Oh and the best part is that it only cost $18 to take you back to your broke college days. Or if you are currently a broke college student walk over to the grocery store in the same strip mall as the "authentic Italian restaurant" and purchase the ingredients for about $18 and make dinner for the whole floor( don't worry the portions after splitting it up will still be the same as if you ate at the "authentic Italian restaurant". Oh and if you are a tight wad this is definitely the place for a first date. Look at like an investment. If your date likes it then you will not argue over the grocery bill in the future as they obviously like bland cheap food with no flavor. This is a family run restaurant although I doubt they are Italian and if they are they probably left Italy due to the food as their pallettes weren't able to handle the flavor. Oh and if your relationship with your mother mirrors that of Eminem and his mother Debbie I would suggest going here for...

Well let me start with I was hesitant to place a carry-out order because two weeks ago I called on a Saturday evening to carry out, the lady that answered said hold on I have to find a piece of paper. Literally after 15 minutes of holding I decided to hang up and call back thank you she must have forgot I was on hold, the phone continued to ring busy for another 10 minutes so I gave up and ordered from another restaurant. I went ahead and tried back this evening thinking it was just a fluke what happened a few weeks ago a woman answer the phone I told her I would like to place a carry-out order she said hold on yelled for someone and a man got on the phone and asked if I had a large order to place I told him no just three of the specials to which he then yelled for her to come back to the phone and take my order, she was pretty short with me even though my order was pretty simple. When I arrived to pick up the food I went to the bar and I'm assuming the same lady that took my order was the one who gave me the food she again was quite rude. I will say that our food was really good and there were very large portions for the price and it was still hot when we got home. This isn't really a complaint as much as a heads up to management which she may very well be, customers care how they are treated and a lot of times that will determine if they will return to an establishment or not I got it we all have bad days but when you're in this kind of business you need to learn to put that aside when dealing with the general public. It would be a shame to lose business because of something so simple to fix. Maybe consider treating people who carry out the same as those...

Save your money, go to somewhere that cares about it's customers.. Went there today for Veteran's Day, not looking for a deal because those restaurants are always crowded, just looking for good food and this was the first time going here. Ordered a 10oz. steak dinner for like $15.95 and what I got was a poor excuse for meat.. Let's start at the beginning.. Bread was good, iced tea was unsweet but still not bad. Salad, too much dressing and not enough veggies (not a reason for a bad review, but still one nail in the coffin..) Get the steak I ordered medium-rare and the first thing I notice is that it barely looks cooked. No sear on the outside of the steak at all, cut into it and nothing but red.. I can deal with a red steak, so I make my way through it... This steak was prepared awfully, I have made better steaks buying a cheap cut at wal-mart and pan frying it... Get all the meat I can and realize about 5 of my 10oz is nothing but fat.. Bring this up to our waitress and she agrees this is disgusting.. Goes to speak to the manager and not only are they not going to do anything about it, I have to pay full price... Never going here again EVER! Get better cuts of meat, hire a better chef, and learn that the customer comes first.. Don't tell them you won't do a thing and shove a crap steak in...