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Andaaz Cuisine of India — Restaurant in Costa Mesa

Name
Andaaz Cuisine of India
Description
Casual counter-serve eatery dishing up popular Indian & Pakistani fare in a bright dining space.
Nearby attractions
Puzzle Workshop Escape Room
2706 Harbor Blvd # 202, Costa Mesa, CA 92626
Orange Coast Unitarian Universalist Church
2845 Mesa Verde Dr E, Costa Mesa, CA 92626
Lebard Stadium
2701 Fairview Rd, Costa Mesa, CA 92626
Orange Coast College Planetarium
2701 Fairview Rd, Costa Mesa, CA 92626
Orange Coast College Dennis Kelly Aquarium
Lewis Center, 2701 Fairview Rd, Costa Mesa, CA 92626
OC Library - Costa Mesa - Mesa Verde Branch
2969 Mesa Verde Dr E, Costa Mesa, CA 92626
Tanager Park
1780 Hummingbird Dr, Costa Mesa, CA 92626
Nearby restaurants
Doria's Haus of Pizza Costa Mesa
1500 Adams Ave #108, Costa Mesa, CA 92626
Holé Smokes BBQ
1500 Adams Ave # 100B, Costa Mesa, CA 92626
Poke Tiki Costa Mesa
2801 Harbor Blvd Suite A, Costa Mesa, CA 92626
Simply Fish
1534 Adams Ave Ste D, Costa Mesa, CA 92626
Descanso Restaurant
1555 Adams Ave #103, Costa Mesa, CA 92626
YUBUYA
1500 Adams Ave #101, Costa Mesa, CA 92626
Habit Burger & Grill
1510 Adams Ave, Costa Mesa, CA 92626
Deli Seoul Bagels, Rice Bowls, and Rice Rolls
1510 Adams Ave Suite b, Costa Mesa, CA 92627
Bonchon Costa Mesa
1534 Adams Ave B, Costa Mesa, CA 92626
La Farola
2790 Harbor Blvd #118, Costa Mesa, CA 92626
Nearby hotels
Costa Mesa Inn
2645 Harbor Blvd, Costa Mesa, CA 92626
Related posts
Keywords
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Andaaz Cuisine of India things to do, attractions, restaurants, events info and trip planning
Andaaz Cuisine of India
United StatesCaliforniaCosta MesaAndaaz Cuisine of India

Basic Info

Andaaz Cuisine of India

1500 Adams Ave #100A, Costa Mesa, CA 92626
4.3(228)$$$$
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Ratings & Description

Info

Casual counter-serve eatery dishing up popular Indian & Pakistani fare in a bright dining space.

attractions: Puzzle Workshop Escape Room, Orange Coast Unitarian Universalist Church, Lebard Stadium, Orange Coast College Planetarium, Orange Coast College Dennis Kelly Aquarium, OC Library - Costa Mesa - Mesa Verde Branch, Tanager Park, restaurants: Doria's Haus of Pizza Costa Mesa, Holé Smokes BBQ, Poke Tiki Costa Mesa, Simply Fish, Descanso Restaurant, YUBUYA, Habit Burger & Grill, Deli Seoul Bagels, Rice Bowls, and Rice Rolls, Bonchon Costa Mesa, La Farola
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Phone
(714) 444-4407
Website
thegreenchilis.com

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Featured dishes

View full menu
Chicken Tandoori Meal
Choose a veggie: Dal Masala, Bhindi Masala, Aloo Palak, Saag Paneer, Channa Masala. Choose a drink: Coke, Diet Coke, Sprite.
Chicken Korma Meal
Choose a veggie: Dal Masala, Bhindi Masala, Aloo Palak, Saag Paneer, Channa Masala. Choose a drink: Coke, Diet Coke, Sprite.
Samosas
3 pastries filled with beef or potatoes. Choose a style: Potato, Beef.
Pakoras
Potatoes and onion dipped in Tandoori Fresh's special batter and deep fried.
Karahi
Stir fried with tomatoes, onions, green chilies, garlic and ginger topped with cilantro. Served with your choice of meat. Choose a meat: Chicken, Beef, Lamb.

Reviews

Nearby attractions of Andaaz Cuisine of India

Puzzle Workshop Escape Room

Orange Coast Unitarian Universalist Church

Lebard Stadium

Orange Coast College Planetarium

Orange Coast College Dennis Kelly Aquarium

OC Library - Costa Mesa - Mesa Verde Branch

Tanager Park

Puzzle Workshop Escape Room

Puzzle Workshop Escape Room

4.8

(117)

Open 24 hours
Click for details
Orange Coast Unitarian Universalist Church

Orange Coast Unitarian Universalist Church

4.5

(25)

Closed
Click for details
Lebard Stadium

Lebard Stadium

4.4

(228)

Open 24 hours
Click for details
Orange Coast College Planetarium

Orange Coast College Planetarium

4.4

(31)

Open 24 hours
Click for details

Things to do nearby

BYLT Basics Warehouse Sale - Tustin, CA
BYLT Basics Warehouse Sale - Tustin, CA
Thu, Dec 11 • 1:00 PM
2227 Park Avenue, Tustin, CA 92782
View details
Gather!
Gather!
Mon, Dec 8 • 6:00 PM
21208 Norwalk Boulevard, Hawaiian Gardens, CA 90716
View details
LBX Little Aviators Holiday Party
LBX Little Aviators Holiday Party
Tue, Dec 9 • 10:30 AM
4150 McGowen Street On The Grassy Area In Front Of The Hangar, Long Beach, CA 90808
View details

Nearby restaurants of Andaaz Cuisine of India

Doria's Haus of Pizza Costa Mesa

Holé Smokes BBQ

Poke Tiki Costa Mesa

Simply Fish

Descanso Restaurant

YUBUYA

Habit Burger & Grill

Deli Seoul Bagels, Rice Bowls, and Rice Rolls

Bonchon Costa Mesa

La Farola

Doria's Haus of Pizza Costa Mesa

Doria's Haus of Pizza Costa Mesa

4.5

(517)

Click for details
Holé Smokes BBQ

Holé Smokes BBQ

4.4

(119)

$$

Click for details
Poke Tiki Costa Mesa

Poke Tiki Costa Mesa

4.4

(208)

$

Click for details
Simply Fish

Simply Fish

4.7

(260)

Click for details
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Posts

Daniel G GarzaDaniel G Garza
Green Chilis was recommended as a place to try for my birthday lunch. I'm usually a 'Mexican food for my birthday' guy, but I was up for something new. I'm glad I took the suggestion. The space is lovely, with good energy and a mix of clean and spices. I had the chance to meet the owner, who told me that he would be making some changes. I'm excited to come back and see what he does. As an appetizer, I ordered Samosa, crisp pastries filled with potatoes and peas served with fresh mint and Tamarind sauce. The Samosas were crispy, flaky, and stuffed. The Tamarind sauce is gold! There is a Lunch Menu with some good selections, so I ordered Vindaloo Chicken. It is cooked with hot spices & potatoes, and freshly squeezed lemon. It comes with rice and Kachumber. I also got an order for Garlic Naan. Leavened flatbread is sprinkled with garlic and cilantro, and lightly spread melted butter on top. It was warm, buttery, and delicious. The piece is big enough that I brought some home. One of the reasons that I wanted to go to Green Chilis was to try the Chicken Tandoori. Boned chicken legs marinated in yogurt, herbs & spices cooked in the tandoori oven served with sauteed green peppers and onion and topped with fresh cilantro & lemon. It came on a sizzling hot plate that announced its arrival with a dramatic entrance. The chicken had just the right amount of spice, char, and juices. The bed of grilled onions with lime juice made it just right for a birthday lunch. For dessert, I got Rice Pudding. Lightly sweetened rice cocked in a saucepan with whole milk & Indian herbs. I was too full, so I brought it home along with one of the chicken legs. If you are in the area, try it and say hello to Chef Paul. You can taste the love and passion for cooking in every bite. I'll be back even if it's not my birthday.
Madhu SudanMadhu Sudan
“I’ve had food here whenever I had visited Costa Mesa. This place is very near to orange coast college and it’s the only Indian restaurant that we could find near that place. This place is very well maintained, decent dine inn. There’s only one guy who does both serving and can be seen at counter. So expect some slight delays in your orders. They have some combos and they are quite tasty. Especially their butter paneer and the butter naan are the best. We Indians especially SouthIndians who loves non veg, for sure go for Biryani, beware of Biryani here. Chicken biryani is terrible , it’s too salty and don’t even have minimum qualities of a Biryani. Other than that, it’s all good here. Below are some of my captures from this place .......
Liz CoveneyLiz Coveney
Fantastic! This was my second time here. The owner is so nice and so are the waiters. The food is amazing. Garlic Naan is delicious, soft, with a crunchy bottom. Chicken Korma (mild) has so much flavor, the chicken melts in your mouth. The basmati rice is so fluffy and light. The portion sizes are perfect. My Aunt and I shared 1 order of everything except the Naan (got two of those). We only spent $36. If you're looking for somewhere new to eat, go try this place you'll be hooked. Will definitely be eating here again. Oh and the Butter Chicken is delicious too (had that my first visit).
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Costa Mesa

Find a cozy hotel nearby and make it a full experience.

Green Chilis was recommended as a place to try for my birthday lunch. I'm usually a 'Mexican food for my birthday' guy, but I was up for something new. I'm glad I took the suggestion. The space is lovely, with good energy and a mix of clean and spices. I had the chance to meet the owner, who told me that he would be making some changes. I'm excited to come back and see what he does. As an appetizer, I ordered Samosa, crisp pastries filled with potatoes and peas served with fresh mint and Tamarind sauce. The Samosas were crispy, flaky, and stuffed. The Tamarind sauce is gold! There is a Lunch Menu with some good selections, so I ordered Vindaloo Chicken. It is cooked with hot spices & potatoes, and freshly squeezed lemon. It comes with rice and Kachumber. I also got an order for Garlic Naan. Leavened flatbread is sprinkled with garlic and cilantro, and lightly spread melted butter on top. It was warm, buttery, and delicious. The piece is big enough that I brought some home. One of the reasons that I wanted to go to Green Chilis was to try the Chicken Tandoori. Boned chicken legs marinated in yogurt, herbs & spices cooked in the tandoori oven served with sauteed green peppers and onion and topped with fresh cilantro & lemon. It came on a sizzling hot plate that announced its arrival with a dramatic entrance. The chicken had just the right amount of spice, char, and juices. The bed of grilled onions with lime juice made it just right for a birthday lunch. For dessert, I got Rice Pudding. Lightly sweetened rice cocked in a saucepan with whole milk & Indian herbs. I was too full, so I brought it home along with one of the chicken legs. If you are in the area, try it and say hello to Chef Paul. You can taste the love and passion for cooking in every bite. I'll be back even if it's not my birthday.
Daniel G Garza

Daniel G Garza

hotel
Find your stay

Affordable Hotels in Costa Mesa

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
“I’ve had food here whenever I had visited Costa Mesa. This place is very near to orange coast college and it’s the only Indian restaurant that we could find near that place. This place is very well maintained, decent dine inn. There’s only one guy who does both serving and can be seen at counter. So expect some slight delays in your orders. They have some combos and they are quite tasty. Especially their butter paneer and the butter naan are the best. We Indians especially SouthIndians who loves non veg, for sure go for Biryani, beware of Biryani here. Chicken biryani is terrible , it’s too salty and don’t even have minimum qualities of a Biryani. Other than that, it’s all good here. Below are some of my captures from this place .......
Madhu Sudan

Madhu Sudan

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Costa Mesa

Find a cozy hotel nearby and make it a full experience.

Fantastic! This was my second time here. The owner is so nice and so are the waiters. The food is amazing. Garlic Naan is delicious, soft, with a crunchy bottom. Chicken Korma (mild) has so much flavor, the chicken melts in your mouth. The basmati rice is so fluffy and light. The portion sizes are perfect. My Aunt and I shared 1 order of everything except the Naan (got two of those). We only spent $36. If you're looking for somewhere new to eat, go try this place you'll be hooked. Will definitely be eating here again. Oh and the Butter Chicken is delicious too (had that my first visit).
Liz Coveney

Liz Coveney

See more posts
See more posts

Reviews of Andaaz Cuisine of India

4.3
(228)
avatar
5.0
47w

Green Chilis was recommended as a place to try for my birthday lunch. I'm usually a 'Mexican food for my birthday' guy, but I was up for something new. I'm glad I took the suggestion. The space is lovely, with good energy and a mix of clean and spices. I had the chance to meet the owner, who told me that he would be making some changes. I'm excited to come back and see what he does. As an appetizer, I ordered Samosa, crisp pastries filled with potatoes and peas served with fresh mint and Tamarind sauce. The Samosas were crispy, flaky, and stuffed. The Tamarind sauce is gold! There is a Lunch Menu with some good selections, so I ordered Vindaloo Chicken. It is cooked with hot spices & potatoes, and freshly squeezed lemon. It comes with rice and Kachumber. I also got an order for Garlic Naan. Leavened flatbread is sprinkled with garlic and cilantro, and lightly spread melted butter on top. It was warm, buttery, and delicious. The piece is big enough that I brought some home. One of the reasons that I wanted to go to Green Chilis was to try the Chicken Tandoori. Boned chicken legs marinated in yogurt, herbs & spices cooked in the tandoori oven served with sauteed green peppers and onion and topped with fresh cilantro & lemon. It came on a sizzling hot plate that announced its arrival with a dramatic entrance. The chicken had just the right amount of spice, char, and juices. The bed of grilled onions with lime juice made it just right for a birthday lunch. For dessert, I got Rice Pudding. Lightly sweetened rice cocked in a saucepan with whole milk & Indian herbs. I was too full, so I brought it home along with one of the chicken legs. If you are in the area, try it and say hello to Chef Paul. You can taste the love and passion for cooking in every bite. I'll be back even if it's not...

   Read more
avatar
4.0
10y

Me and my husband always try new food every time we eat out, this time i suggested indian food and he wasn't too excited about the idea, i think he had a bad experience before and it made his stomach upset and thought it was the spices that caused it, but he agreed to try t it anyways. I looked on Yelp and found it had good reviews, we originally wanted to try Usmania restaurant but they were closed between 2 and 5 , and i'm glad we came here because the food was amazing. We ordered chicken tikka masala which was sooooooo good especially when you dip the garlic nan bread in it its amazing! that was my favorite! we also ordered the Nahari which i didn't enjoy much just because it was wayyy too spicy for me but surprisingly my husband thought it was a bomb! He loved it! My brother in law too he loved both dishes. We ordered a third dish which is a combo of chicken skewers, tandoori chicken thigh and leg and spicy beef kabab, they werent that good not alot of flavours and too dry, next time we just won't order them. Beef Samosa was not bad but too small. The food took a while before it was ready because they make everything fresh and i think it's worth the wait, its also very affordable we paid 50$ in total including drinks and it was more than enough for the three of us. All in all we really enjoyed the food and definitely going...

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avatar
1.0
8y

Special microwave only food place. I always feel nervous at any place that completely cover up their kitchen and taste of the food confirms it for me. I am a foody especially when I am traveling and have tried about 3000 Indian/Pakistani restaurants in and out of U.S. never had a worse experience than this place. All the food was undercooked and the guy behind the counter who is touching his cell phone, money and cash register will bring your food without washing his hands and then when I asked to cook my tandoori chicken a little bit more (which was cold and pink inside) starts arguing with me that his food is perfectly cooked and can't be cooked anymore confirmed the use of microwave. How else you could make tandoori chicken in 7 minutes. Fixing the guys attitude will stop driving customers away. Because people have the same complaint he put up a sign we don't use microwave but still have a completely closed kitchen with lots of microwave inside. Very bad service, very bad taste, if you want to get sick for some reason I would recommend to go to this place to eat all microwave...

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