MOULIN — Restaurant in Costa Mesa

How happy am I that Moulin took over this perfect mini bakery location?

Very.

Husband and I love to visit the mall right when the shops open in order to avoid the rush crowd. However, we need a little latte break prior.

Situated at the South Coast Plaza side of the Bear Street pedestrian walkway, is the mini version of its main location down the street, as a matter of fact, in Newport Beach.

People don't know this but I am an almond croissant connoisseur. LOL. Any bakery I visit, there is no doubt that I will choose the croissant aux amandes.

No other bakery can hold a candle to Moulin's almond croissant. It is packed with an almond filling that is fluffy and light with just the amount of flavor you need to pair with a latte (i love that it comes with a little piece of dark chocolate). Also, croissant is topped with all the sliced toasted almonds it can hold. Besides my husband, this is indeed my other true love.

I love their outdoor cafe with all the lovely French bistro tables and weaved chairs. It's a slice of gay Paris right here in sunny California! What a way to get some fresh air smile

Anyway, they have a good selection of pastries plus salads, baguettes and hot plates like quiche or croque monsieur. Perfect place to take a break with your favorite person or go solo!

You will be sure to find us here any time we visit South Coast...

Welcome to the most authentic French bakery/ restaurant ever. The food and service was so amazing that even a rainy day couldn’t keep the fans away. When we got there, literally the outside seating was all taken, and I’m not talking about just couple tables and chairs. The place was buzzing with customers standing in a long but fast moving line, just to get a taste of the amazing French cooking and baking. The freshly baked, perfectly sized baguette with French butter and French (Bonne Maman) strawberry jam, was accompanied by delicious cup of Cafe au Lait, as my choice of a perfect breakfast. The crepes are just as delicious. As we finished our breakfast, we decided to go inside and take a look at the unique selection of the French wines. We were so delighted to meet Laurent (the owner), who’s so personable and loves to interact with his patrons. Bravo Laurent on your successful business. You’re the true epitome of a creative hardworking immigrant, who overcame all obstacles and made it happen. We love your restaurant and you’ve made us your...

Our visit to Moulin, a French Bakery and Restaurant located in South Coast Plaza on December 1, 2024, left us with mixed feelings. The small yet beautifully decorated restaurant only offers outdoor seating, which was packed during lunch hour. The service was quick, with our food arriving promptly after ordering.

We ordered the Flan Parisian, La Parisian Chicken Pesto, and Iced Mocha. The Flan Parisian stood out as the standout dish, with a delicious flavor that left us wanting more. The Iced Mocha, on the other hand, was lackluster and required additional sugar to make it enjoyable. As for the La Parisian Chicken Pesto, it fell short of expectations, being overpriced, cold, and difficult to eat.

In addition to the food, we found the staff at the counter to be somewhat impatient, rushing us through the ordering process. While our overall experience was average, the standout item of the Flan Parisian made it worth the visit. If you're in the area and craving French pastries, Moulin may be worth a try for...