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Vintage On 5th — Restaurant in Crystal River

Name
Vintage On 5th
Description
Seafood, steaks & some Southern dishes join many wines in this renovated 1940s cottage-church.
Nearby attractions
Fun 2 Dive - Swim with Manatees
135 NE 3rd St, Crystal River, FL 34429
Three Sisters Springs Visitors Center for Swimming with Manatees
36 NE 4th St, Crystal River, FL 34429
Explorida - Manatee Swim Tours
545 N Citrus Ave, Crystal River, FL 34428
Hunter Springs Park
104 NE 1st Ave, Crystal River, FL 34429
Coastal Heritage Museum
532 N Citrus Ave, Crystal River, FL 34428
Kings Bay Park
268 NW 3rd St, Crystal River, FL 34428
Town Square
559 N Citrus Ave, Crystal River, FL 34428
Franklin Anderson Gallery of Arts
659 N Citrus Ave, Crystal River, FL 34428
Coastal Art Gallery
652 N Citrus Ave, Crystal River, FL 34428
Paddletail Waterfront Adventures: Swimming with the Manatees
525 NW 7th Ave, Crystal River, FL 34428
Nearby restaurants
Kane's Cattle Co.
508 N Citrus Ave, Crystal River, FL 34428
Amy's On The Avenue
539 N Citrus Ave, Crystal River, FL 34428
St. Johns Tavern
572 N Citrus Ave, Crystal River, FL 34428
Bayside Seafood Grille
16 NE 5th St Suite B, Crystal River, FL 34429
BubbaQue's BBQ - Crystal River
631 N Citrus Ave C, Crystal River, FL 34428
The Crab Plant
201 NW 5th St, Crystal River, FL 34428
Oysters of Crystal River
606 US-19, Crystal River, FL 34429
The Three Musketeers
310 N Citrus Ave Entrance on, NW 3rd St, Crystal River, FL 34428
Tipsy Tarpon
513 NW 2nd Ave, Crystal River, FL 34428
Bayside Kraft Kitchen
224 NW US-19, Crystal River, FL 34428
Nearby hotels
Retreat at Crystal Manatee
310 N Citrus Ave, Crystal River, FL 34428
Best Western Crystal River Resort
614 NW US-19, Crystal River, FL 34428
Paddletail Lodge
614 NW US-19, Crystal River, FL 34428
Related posts
Keywords
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Vintage On 5th things to do, attractions, restaurants, events info and trip planning
Vintage On 5th
United StatesFloridaCrystal RiverVintage On 5th

Basic Info

Vintage On 5th

114 NE 5th St, Crystal River, FL 34429
4.6(454)$$$$
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spot

Ratings & Description

Info

Seafood, steaks & some Southern dishes join many wines in this renovated 1940s cottage-church.

attractions: Fun 2 Dive - Swim with Manatees, Three Sisters Springs Visitors Center for Swimming with Manatees, Explorida - Manatee Swim Tours, Hunter Springs Park, Coastal Heritage Museum, Kings Bay Park, Town Square, Franklin Anderson Gallery of Arts, Coastal Art Gallery, Paddletail Waterfront Adventures: Swimming with the Manatees, restaurants: Kane's Cattle Co., Amy's On The Avenue, St. Johns Tavern, Bayside Seafood Grille, BubbaQue's BBQ - Crystal River, The Crab Plant, Oysters of Crystal River, The Three Musketeers, Tipsy Tarpon, Bayside Kraft Kitchen
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Phone
(352) 794-0004
Website
vintageon5th.com

Plan your stay

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Featured dishes

View full menu
dish
She Crab Soup
dish
Soup Du Jour
dish
Fried Green Tomatoes
dish
Truffle Fries
dish
Pork Belly
dish
Smoked Fish Dip
dish
Chicken Roulade
dish
Fresh Cut Gulf Grouper
dish
Signature Veal Chop
dish
Angus Ribeye
dish
"Maple Leaf Farms" Duck Breast
dish
"Maple Leaf Farms" Duck Breast
dish
Creme Brulee
dish
Home Made Key Lime Pie

Reviews

Nearby attractions of Vintage On 5th

Fun 2 Dive - Swim with Manatees

Three Sisters Springs Visitors Center for Swimming with Manatees

Explorida - Manatee Swim Tours

Hunter Springs Park

Coastal Heritage Museum

Kings Bay Park

Town Square

Franklin Anderson Gallery of Arts

Coastal Art Gallery

Paddletail Waterfront Adventures: Swimming with the Manatees

Fun 2 Dive - Swim with Manatees

Fun 2 Dive - Swim with Manatees

4.9

(1.1K)

Open until 5:00 PM
Click for details
Three Sisters Springs Visitors Center for Swimming with Manatees

Three Sisters Springs Visitors Center for Swimming with Manatees

4.5

(504)

Open 24 hours
Click for details
Explorida - Manatee Swim Tours

Explorida - Manatee Swim Tours

4.9

(465)

Open until 4:00 PM
Click for details
Hunter Springs Park

Hunter Springs Park

4.6

(2.3K)

Open until 7:00 PM
Click for details

Things to do nearby

Crystal River: clear kayak manatee eco tour
Crystal River: clear kayak manatee eco tour
Wed, Dec 10 • 2:30 PM
Crystal River, Florida, 34429
View details
Three Sisters Springs & Manatee Clear Kayak Tours
Three Sisters Springs & Manatee Clear Kayak Tours
Wed, Dec 10 • 3:00 PM
Crystal River, Florida, 34428
View details
Paddle the Clear Waters of Rainbow Springs
Paddle the Clear Waters of Rainbow Springs
Thu, Dec 11 • 8:00 AM
Dunnellon, Florida, 34432
View details

Nearby restaurants of Vintage On 5th

Kane's Cattle Co.

Amy's On The Avenue

St. Johns Tavern

Bayside Seafood Grille

BubbaQue's BBQ - Crystal River

The Crab Plant

Oysters of Crystal River

The Three Musketeers

Tipsy Tarpon

Bayside Kraft Kitchen

Kane's Cattle Co.

Kane's Cattle Co.

4.2

(485)

$$

Click for details
Amy's On The Avenue

Amy's On The Avenue

4.6

(313)

Click for details
St. Johns Tavern

St. Johns Tavern

4.7

(631)

Click for details
Bayside Seafood Grille

Bayside Seafood Grille

4.5

(60)

Click for details
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Posts

Kris PKris P
We decided to go here to celebrate a birthday. I called the night before to make a reservation and reached the voicemail. No more than 15 minutes later someone called and I was able to book for the following evening. We had to wait a few minutes for our reservation. As we waited we were able to look around at various awards , pictures and art . Once we were seated we decided to order the Caribbean Jerked Shrimp appetizer. It was delicious! They give you crostini to sop up the sauce the shrimp sets in. The depth flavor was just wonderful. The dish was not too spicy for those who are sensitive to spice. We both chose salads with the house vinaigrette which was tasty but the acid starts hitting hard after a few bites. I ordered the lamb chops MR with risotto and green beans. I can't tell you how good these were. I had to stop myself from picking them up and gnawing on the bones. The risotto was pretty good. I know it can be challenging to cook, the flavor was there. My spouse ordered the ribeye. The meat was cooked perfectly. It had a nice char to the outside and a wonderful juicy flavor to it. The sides were small red potatoes and green beans. We couldn't eat all of our food. The portions were fair for the price and the presentation and quality. The only thing that would have made the evening perfect would have been an espresso, latte, to have with dessert which we passed on because of that reason. I would highly recommend this establishment for a higher end dinner. The dress code is Florida casual which is perfectly fine. When the food is that good who cares what you wear? Just don't be naked. Thank you.
Captain Red Ed BrennanCaptain Red Ed Brennan
Classy!On Good Friday & The First Friday of the Month event in downtown Crystal River, with my Tuesday, we celebrated at the Vintage on 5th! We've been going to The Vintage since it's been open and the food is consistently delicious, all the time! What made this visit spectacular was our server, Ashlee Birkler! She anticipated our every desire and want and made our evening unforgettable!! On your next visit to one of the best restaurants in our area, ask for Ashlee, and if she's not working, ask for anyone except Michael!! Celebrating another successful week with Nadeene Stuart-Horak in her Real Estate venture, Sail Home Realty, we toasted with a sparkling Dry Rose Proprietors Selection and for our appetizer the Burrata, E.V.O.O. + Balsamic Drizzle + Diced Tomatoes + Basil + Crostini's. For her entree, she chose the Rack of Lamb, full New Zealand rack pan seared with the chef's sauce of the day! If Osso Bucco is on the menu, it's hard for me not to order it. This pork shank was braised with a house demi glaze! Ashlee again made a perfect wine recommendation to pair with the Osso Bucco the "RED" Zeni Amarone Classico from Vento, Italy!! Bon appetit!!! For dessert, we decided to go next door to Guyer's Ice Cream & Doughnuts. If you haven't been yet it's a sweet experience you shouldn't miss! After all the wonderful eats, we strolled through the First Friday of the Month event and enjoyed the sites and sounds of what continues to become a very nice downtown area.
Katharine VogelKatharine Vogel
Hubby and I have been wanting to visit for a good while now. JJ was our server tonight, and she was fantastic! Knowledgeable with the specials, perfect wine pairing, friendly and helpful! I decided on one of the specials tonight, New York strip seasoned with a pepperoncini sauce. It was so tender and The taste... I fell in love at first bite! The red potatoes and collard greens were so flavourful as well! To top off an amazing dinner, I couldn't pass up the no flour Chocolate Cake. Another taste bud explosion! Hats off to Aaron, owner and head chef! You sir, have outdone yourself! It is refreshing to find a gem of a place like this in a growing town. Not a chain, franchise, or corporate owned restaurant. But a cozy, inviting, and unique establishment fueled by a man with a love for mouth watering cuisine.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Crystal River

Find a cozy hotel nearby and make it a full experience.

We decided to go here to celebrate a birthday. I called the night before to make a reservation and reached the voicemail. No more than 15 minutes later someone called and I was able to book for the following evening. We had to wait a few minutes for our reservation. As we waited we were able to look around at various awards , pictures and art . Once we were seated we decided to order the Caribbean Jerked Shrimp appetizer. It was delicious! They give you crostini to sop up the sauce the shrimp sets in. The depth flavor was just wonderful. The dish was not too spicy for those who are sensitive to spice. We both chose salads with the house vinaigrette which was tasty but the acid starts hitting hard after a few bites. I ordered the lamb chops MR with risotto and green beans. I can't tell you how good these were. I had to stop myself from picking them up and gnawing on the bones. The risotto was pretty good. I know it can be challenging to cook, the flavor was there. My spouse ordered the ribeye. The meat was cooked perfectly. It had a nice char to the outside and a wonderful juicy flavor to it. The sides were small red potatoes and green beans. We couldn't eat all of our food. The portions were fair for the price and the presentation and quality. The only thing that would have made the evening perfect would have been an espresso, latte, to have with dessert which we passed on because of that reason. I would highly recommend this establishment for a higher end dinner. The dress code is Florida casual which is perfectly fine. When the food is that good who cares what you wear? Just don't be naked. Thank you.
Kris P

Kris P

hotel
Find your stay

Affordable Hotels in Crystal River

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Classy!On Good Friday & The First Friday of the Month event in downtown Crystal River, with my Tuesday, we celebrated at the Vintage on 5th! We've been going to The Vintage since it's been open and the food is consistently delicious, all the time! What made this visit spectacular was our server, Ashlee Birkler! She anticipated our every desire and want and made our evening unforgettable!! On your next visit to one of the best restaurants in our area, ask for Ashlee, and if she's not working, ask for anyone except Michael!! Celebrating another successful week with Nadeene Stuart-Horak in her Real Estate venture, Sail Home Realty, we toasted with a sparkling Dry Rose Proprietors Selection and for our appetizer the Burrata, E.V.O.O. + Balsamic Drizzle + Diced Tomatoes + Basil + Crostini's. For her entree, she chose the Rack of Lamb, full New Zealand rack pan seared with the chef's sauce of the day! If Osso Bucco is on the menu, it's hard for me not to order it. This pork shank was braised with a house demi glaze! Ashlee again made a perfect wine recommendation to pair with the Osso Bucco the "RED" Zeni Amarone Classico from Vento, Italy!! Bon appetit!!! For dessert, we decided to go next door to Guyer's Ice Cream & Doughnuts. If you haven't been yet it's a sweet experience you shouldn't miss! After all the wonderful eats, we strolled through the First Friday of the Month event and enjoyed the sites and sounds of what continues to become a very nice downtown area.
Captain Red Ed Brennan

Captain Red Ed Brennan

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Crystal River

Find a cozy hotel nearby and make it a full experience.

Hubby and I have been wanting to visit for a good while now. JJ was our server tonight, and she was fantastic! Knowledgeable with the specials, perfect wine pairing, friendly and helpful! I decided on one of the specials tonight, New York strip seasoned with a pepperoncini sauce. It was so tender and The taste... I fell in love at first bite! The red potatoes and collard greens were so flavourful as well! To top off an amazing dinner, I couldn't pass up the no flour Chocolate Cake. Another taste bud explosion! Hats off to Aaron, owner and head chef! You sir, have outdone yourself! It is refreshing to find a gem of a place like this in a growing town. Not a chain, franchise, or corporate owned restaurant. But a cozy, inviting, and unique establishment fueled by a man with a love for mouth watering cuisine.
Katharine Vogel

Katharine Vogel

See more posts
See more posts

Reviews of Vintage On 5th

4.6
(454)
avatar
5.0
23w

We recently had the joy of celebrating my grandmother’s 90th birthday at Vintage on 5th, and I truly can’t say enough good things about the experience. From the moment we walked in, we were treated with kindness, warmth, and professionalism. We had a private room reserved for our family of 14, and everything—from the cozy, elegant ambiance to the smallest thoughtful touches—made the night feel incredibly special.

Our server, Kimber, was absolutely phenomenal. She handled our large group with such grace and friendliness, making everyone feel seen and cared for. She anticipated our needs before we even asked and kept everything running smoothly while still making time for genuine conversation and connection. Her service truly elevated the evening.

The food… wow. From the appetizers to the desserts, every dish was beautifully presented and full of flavor. The wine selection was top-notch and paired perfectly with our meals. Even my kids raved about their food, which is not always easy to accomplish! The kitchen clearly puts so much heart into what they create, and it absolutely showed in every bite.

One of the most memorable parts of the evening was when the owner personally came into our private dining space to wish my grandmother a happy 90th birthday. That thoughtful gesture touched all of us and showed just how much they value their guests and community. It wasn’t just dinner—it was a celebration made unforgettable by a team who genuinely cared.

Every single person in our party walked away saying the same thing: five stars, without hesitation. Vintage on 5th gave us a night full of laughter, delicious food, and beautiful memories we’ll cherish for years to come. Thank you to everyone who helped make this milestone so special—we will...

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avatar
1.0
1y

Our friend made a dinner reservation to celebrate a birthday. We arrived and sat at our table, and our server went over the menu. We ordered our food, and shortly after our order was placed, our server came back to tell us that she was going to rush our order because there was another reservation coming after us. Another words she wanted us to leave in time for the next reservation. Yet we had made this reservation quite some time ago. So this sounded like they were overbooked. Nonetheless, it took forever to get our food. One point I would like to make is, one of the specials was a whole fish served on a platter with vegetables. I asked the server if it was a bony fish. She went into the kitchen to ask a chef and came back and told us that it was not. So it was safe to order it. Three of us in our party ordered the fish and much to our surprise and disappointment, the fish was mostly bone and hardly any meat. We mentioned this to the server and I was surprised no apologies from the chef or the manager nor offering a substitute was made. It was clear that all they wanted to do was serve us and get us out the door. Our host who made the reservation, spoke to the manager and express our disappointment. Our server did not even come back to check on us while we were eating to even ask if everything was OK. It was their loss because we would have loved to order more wine and dessert and coffee, However, we felt rushed and could tell they wanted us to leave. This is the rudest and most unprofessional service I’ve seen in a restaurant of this caliber. Our group goes out to dinner at least once or twice a week. I will never return to this establishment and do not recommend them whatsoever. The food was awful, and...

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avatar
1.0
4y

My husband and I made reservations at VO5 because of the reviews. Their website stated “Our servers are wearing masks. We truly appreciate your support”. That was important to us, so we made a reservation. Unfortunately, they did not wear masks. (This morning we learned that they updated their website after we left to reflect that they don’t use masks) We asked the server about it and were told they recently stopped wearing them. Okay. We unsuccessfully tried for a table outside because the tables were fairly close to one another. Nope. Fine. We sucked it up and placed an order for two glasses of wine. While we were looking over the menu the owner came over and said, “ Hi. I’m the owner. Can I do anything to help you”? We explained the mask policy that we expected based on the website. I thought perhaps he would have apologized about the incorrect info on the website. He did not. He became very confrontational w us and asked if WE wore masks into his restaurant to protect his employees. That was kind of surprising to me since he had just made the decision to not have his staff wear masks. But we had worn our masks and so we said yes. We took them off to drink water and he said, “well you don’t have them on now”! And he proceeded to be confrontational. So I asked him,”excuse me, but I don’t understand what your intention was when you came over. You asked us if there was anything you could do to help. And what I’m getting from you is confrontation and anger”. He continued to argue and raise his voice. My husband said, “maybe we should leave”. And the owner said,”I think that’s best”. So we did. He was so unprofessional. It was embarrassing. We left and he missed out...

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