Skillman Wok — Restaurant in Dallas

I’m sorry but I’m so confused on what has happened to Chinese food in America over the years. I remember all the flavors and I left for 10 years and came back and it’s watered down, flavorless and just mediocre.

I ordered Sezchuan chicken, which is my usual at any place and I asked for it to be hot spicy and it wasn’t even mild. It was so bland and just filled with carrots and onions, which confuses me because where are the other vegetables?

Egg rolls were greasy, the rice had no aroma. The fried rice was almost as bad as Panda Express.

I’ve been living in Asia over the years and they usually have their own Chinese Fusion in different countries cuisine so I’ve missed American Chinese but it’s just not the same.

I’ve tried several places in several states now and it’s just so disappointing. Other people may be fine with it but it doesn’t suit my tastes at all. Not just this particular restaurant but many other places too. Just Sad…feel like part of my childhood is...

I had been craving fried rice and decided to stop in. There was a Dallas Police officer there and he recommended the orange chicken “fried hard”. So I went for it. There was no meat all batter and it was super chewy. I chose “fried rice” as my side. Disgusting. It was literally overcooked steamed rice with soy sauce on it. I also noticed there was a container full of what looked like like lettuce(it was a green vegetable) sitting out next to dusty old stuff on the same counter. The delivery man was making plates without washing his hands and he had his jacket on from being outside making deliveries. Just a hole in the wall restaurant that needs to be inspected in my opinion. I’ll...

Actually very disappointed with their surcharges when paying with credit card. I was charged almost $3.00 on an order barely over $20. Knowing that credit card companies charge up to 3.5% and my meal being only $20, they should have only surcharged me 70 cents. So I just got scammed out of over $2.00 that they will keep as profit. They do not post the surcharge for credit cards anywhere on their website, print flyers or even inform you when paying. I feel this business practice is deceiving which makes me question what short cuts they put into their food. I feel sick now thinking about eating their food and compromise to food quality if they are willing to deceive me...