Fung Wah Restaurant — Restaurant in Daly City

Today was the worse day so far coming to this restaurant!! I heard from friends the food was good. I was hesitant at first because it looks so dirty outside. Because their own were eating here I figured it's good. It's always busy.

The food is good with the exception of the sweet and sour pork. The parts that have most of the batter are pork fat underneath. The parts that look thicker are the same batter fried too much. The rest of the food I have to say is pretty good. Today I ordered 3 items and they gave me the nasty sweet and sour pork I don't like instead of my pork fried rice.

The worst part is I was told there would be a 30 minute wait that turned out to be an hour and twenty minutes. We should at least be told the truth so we can decide if we want to go somewhere else. It makes me sad to not come back but at this point it's not really worth going to. Don't believe when they say thirty minutes because it is NEVER...

Tiny hole in the wall spot on Mission. you could probably drive by it and not even notice. Definitely seems like a family-run operation.

Although small their menu is pretty extensive. came here on a Friday night and luckily we came at the time we did. After we sat down it seemed like a rush of people came and the entire restaurant was full.

We ordered four dishes. One of my absolute favorite dishes, hung tao yee fu wonton, was fantastic! The combination of crispy wontons and flavorful soup was perfect. Definitely something you should order. Next up was salt and pepper porkchops. Nicely fried and very crispy. We got two vegetable dishes. The eggplant was very good. We also got pea sprouts. Unfortunately I didn't eat them because I was way too full, but my parents said they were good!

Although this is a small restaurant, this place provides huge portions for what they charge. I suggest coming early so you don't...

Fair Price...... Delicious......

Ms. Lee Always takes care of you.

Today I will Talk About The (🍋 Lemon Chicken with Fried Rice).

The Lemon Chicken is lightly Sweetened, With A a Light Crunch But Juicy Tender meat.

Then When You Take A Bite Of the Fried Rice Youll look Down at it And See it's perfect Brown-ness with Light Saltiness of The Chinese BBQ PORK pieces. And When you taste The Egg from the fried Rice You'll Look Down again at Your Food waiting to See where You'll Digg your Spoon Next.

The Experience With This Dish Is Amazing.... The Light Crunch, With The Perfect Flavoring, The Fried Rice.

With Every tiny Hint Of Flavor, You'll Tease Yourself With Small Bites.....And Wish You Can Eat All Of it....... Heavenly Good.

Now Try it With...