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Stanziato's — Restaurant in Danbury

Name
Stanziato's
Description
Creatively topped wood-fired Neapolitan pizzas, pastas & more served in casual, upscale surrounds.
Nearby attractions
Sweet Galaxy
Danbury Fair Mall, 7 Backus Ave e202, Danbury, CT 06810
Slime World LLC
3710 US-9 C142, Freehold, NJ 07728
Nearby restaurants
Bambu Hibachi Sushi and Bar
39 Lake Ave Ext, Danbury, CT 06811
21 Lake Restaurant and Bar
21 Lake Ave Ext, Danbury, CT 06811
Mill Plain Diner
14 Mill Plain Rd, Danbury, CT 06810
Chuck's Steakhouse By Barbarie's
20 Segar St, Danbury, CT 06810
Fiza Restaurant
7 Backus Avenue Level 1, Near H&M, Danbury, CT 06810
Chomp Chomp
7 Backus Ave, Danbury, CT 06810
Papa G's Pizza
7 Backus Ave, Danbury, CT 06810
McDonald's
2 Lake Ave Ext, Danbury, CT 06810
Terra Nossa Brazilian Grill Danbury Fair Mall
7 Backus Ave, Danbury, CT 06810
Chick-fil-A
7 Backus Ave, Danbury, CT 06810
Nearby hotels
Maron Hotel & Suites
42 Lake Ave Ext, Danbury, CT 06811
Ethan Allen Hotel
21 Lake Ave Ext, Danbury, CT 06811
Residence Inn by Marriott Danbury
22 Segar St, Danbury, CT 06810
Related posts
Keywords
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Stanziato's things to do, attractions, restaurants, events info and trip planning
Stanziato's
United StatesConnecticutDanburyStanziato's

Basic Info

Stanziato's

35 Lake Ave Ext, Danbury, CT 06811
4.5(578)$$$$
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Ratings & Description

Info

Creatively topped wood-fired Neapolitan pizzas, pastas & more served in casual, upscale surrounds.

attractions: Sweet Galaxy, Slime World LLC, restaurants: Bambu Hibachi Sushi and Bar, 21 Lake Restaurant and Bar, Mill Plain Diner, Chuck's Steakhouse By Barbarie's, Fiza Restaurant, Chomp Chomp, Papa G's Pizza, McDonald's, Terra Nossa Brazilian Grill Danbury Fair Mall, Chick-fil-A
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Phone
(203) 885-1057
Website
stanziatos.com

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Featured dishes

View full menu
dish
BURRATA Pizza
dish
Lobster Pizza
dish
Margherita Pizza
dish
Testarossa
dish
The Vespa
dish
Short Rib Pizza
dish
Arugula Salad
dish
Duck Hunt
dish
Braised Short Rib Sandwich
dish
Bone Marrow
dish
Fried Calamari
dish
Garlic Cheese Bread
dish
Grilled Octopus App
dish
Stanz Meatballs
dish
Truffle Fries
dish
Wings
dish
Sacchetti - Short Rib / Pasta
dish
Wood Fired Lasagna
dish
BDAY Calzone
dish
Bread Pudding
dish
Grounds Donut
dish
Nutella Pizza
dish
Broccoli Wings
dish
Fried Calamari
dish
Stanz Mussels
dish
Wood Fired Wings
dish
Gnocchi Sorrentino
dish
Garlic Bread
dish
Hand-Cut Fries

Reviews

Nearby attractions of Stanziato's

Sweet Galaxy

Slime World LLC

Sweet Galaxy

Sweet Galaxy

4.8

(76)

Open 24 hours
Click for details
Slime World LLC

Slime World LLC

4.3

(42)

Open 24 hours
Click for details

Things to do nearby

R&B BiNGO CT! Danbury R&B Vs Trap Bingo 12/13/25 W/Comedian THANK YOU CHRIS
R&B BiNGO CT! Danbury R&B Vs Trap Bingo 12/13/25 W/Comedian THANK YOU CHRIS
Sat, Dec 13 • 9:00 PM
101 Railroad Place, Danbury, CT 06810
View details
Create the magic. Book your Arabic Oil Making experience today
Create the magic. Book your Arabic Oil Making experience today
Sun, Dec 14 • 5:00 PM
Backus Avenue, Danbury, CT 06810
View details
Brunch: Jim Pospisil
Brunch: Jim Pospisil
Sat, Dec 13 • 12:00 PM
130 Route 22,Pawling,NY,12564
View details

Nearby restaurants of Stanziato's

Bambu Hibachi Sushi and Bar

21 Lake Restaurant and Bar

Mill Plain Diner

Chuck's Steakhouse By Barbarie's

Fiza Restaurant

Chomp Chomp

Papa G's Pizza

McDonald's

Terra Nossa Brazilian Grill Danbury Fair Mall

Chick-fil-A

Bambu Hibachi Sushi and Bar

Bambu Hibachi Sushi and Bar

4.2

(374)

Click for details
21 Lake Restaurant and Bar

21 Lake Restaurant and Bar

4.1

(11)

$

Click for details
Mill Plain Diner

Mill Plain Diner

4.2

(748)

Click for details
Chuck's Steakhouse By Barbarie's

Chuck's Steakhouse By Barbarie's

4.3

(694)

$$

Click for details
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Posts

nick wargonick wargo
If you don't have time for my detailed review, just go there. Go hungry, go thirsty, and go home happy. You can't make a bad decision, just close your eyes point to something on the menu and enjoy. Now for some detail..... The restaurant is easy to get to, convenient parking, and as soon as you step inside you are whisked away to Italy with the authentic brick Oven right up front adorning the name Angelina. The first room looks like a well appointed italian pizzeria, but when you step into the second and third room that's when things get interesting. The second room is a great looking bar with high top tables and amazing hard to find rotating beers on tap. The third room is an intimate space with a few tables and pop art portraits of Sophia Lauren next to Biggie smalls and Elvis. A hallway of bright red bricks leads you to the party room which looks like it accommodates 30 or so people and has glass section floors with bottles of wine underneath. If you weren't hungry or thirsty I'd recommend stopping by just to do a walking tour. But we didn't drive 40 minutes to look at paintings and a brick oven; we came to eat and eat we did. I had a wine flight (they also have beer flights available) and my wife fell in love with the cherry infused bourbon Manhattan. I studied the beer and wine list noting a good mix of easily approachable commercial libations as well as those which are hard to find. The flight is key for that reason and I highly recommend sampling as much of the beer and wine as possible because the restaurant rotates them both frequently so you may be faced with a single opportunity to try a hard to find beer. Onto the food. There were too many options that all sounded amazing so the two of us had 2 orders of wings, 1 white pizza, 1 red pizza, and the burrata. Every single item was made well and was clearly from scratch with fresh ingredients. One of the staff told us they pretty much only use the freezer for ice cream and the owner sources his ingredients from local farms. I couldn't tell you who our waiter was because we were attended to by no less than 4 people. You can tell the sense of pride with the entire staff, especially the owner who could be seen Manning the pizza oven, running food, recommending dishes, and making conversation with his regulars. My only regret is that I live 40 minutes away otherwise I too would be a regular.
Claudine RussomantoClaudine Russomanto
Tonight's dinner was a huge disappointment. Had the half mussels appetizer and the mussels were so tiny, a quarter size of the shell, see photo, and it wasn't worth $17. The sauce was incredible but might as well order the sauce and the bread. And another huge disappointment was the seafood fra diavolo... sauce was just regular marinara with overcooked shrimp and scallops and again, the disappointingly mini mussels that came with it... for $34, it was a complete waste of money, I had to smother it with red pepper flakes to make it taste like fra diavolo and the portion of spaghetti was tiny. BF said his New York strip steak was nothing to rave about, although a perfectly cooked steak, with a small portion with no taste besides the sauce that came with it... again, not worth the $34 price tag. If you're starving, you'd be sorry you even ordered this. We had a drink and after $120 without the tip, and $145 with tip, we regret even wasting money coming here. Loved their other dishes before , but tonight's dinner was a HUGE let down. I'll probably just eat their fettuccine bolognese but other than that, not wasting money on anything else that's ridiculously overpriced. Sorry, Stanziatos, you're not a fancy fine dining place that warrants the extremely expensive food... with sub par quality seafood and super expensive drinks. Place is loud and you have to basically scream to hear each other. 2 stars are for the service for tonight and that's it. Not sure I'd come back.
lance hansonlance hanson
Food quality / price (value) rating 8. The atmosphere is Mediterranean pizza restaurant. I tried to order their "Vodka Sauce Based" Special Pizza, and was told they don't have that pizza right now because they sold out for the holiday (Labor Day), which didn't make any sense to me because when questioned, the server admitted that all of the ingredients for the Vodka Sauced pizza were indeed available. So I ordered the "Show Me the Honey" pizza with Vodka Sauce, which included everything that would be on the special pizza (except salami in place of the pepperoni which is still also available). I was charged an extra $3.50 for the Vodka sauce instead of them honoring the advertised special. Anyhow, the pizza was very good, except they left an inordinate amount of crust uncovered with sauce, which is kind of stingy. (See photo of leftover crust.). I also had a flight of draught beers that was priced okay at $15, but there was about a one ounce head on top of each 5 oz glass, where at most places the glass is filled to the top. The wife had the Cauliflower Pizza and liked it very much. Overall, it was a fairly average experience.
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If you don't have time for my detailed review, just go there. Go hungry, go thirsty, and go home happy. You can't make a bad decision, just close your eyes point to something on the menu and enjoy. Now for some detail..... The restaurant is easy to get to, convenient parking, and as soon as you step inside you are whisked away to Italy with the authentic brick Oven right up front adorning the name Angelina. The first room looks like a well appointed italian pizzeria, but when you step into the second and third room that's when things get interesting. The second room is a great looking bar with high top tables and amazing hard to find rotating beers on tap. The third room is an intimate space with a few tables and pop art portraits of Sophia Lauren next to Biggie smalls and Elvis. A hallway of bright red bricks leads you to the party room which looks like it accommodates 30 or so people and has glass section floors with bottles of wine underneath. If you weren't hungry or thirsty I'd recommend stopping by just to do a walking tour. But we didn't drive 40 minutes to look at paintings and a brick oven; we came to eat and eat we did. I had a wine flight (they also have beer flights available) and my wife fell in love with the cherry infused bourbon Manhattan. I studied the beer and wine list noting a good mix of easily approachable commercial libations as well as those which are hard to find. The flight is key for that reason and I highly recommend sampling as much of the beer and wine as possible because the restaurant rotates them both frequently so you may be faced with a single opportunity to try a hard to find beer. Onto the food. There were too many options that all sounded amazing so the two of us had 2 orders of wings, 1 white pizza, 1 red pizza, and the burrata. Every single item was made well and was clearly from scratch with fresh ingredients. One of the staff told us they pretty much only use the freezer for ice cream and the owner sources his ingredients from local farms. I couldn't tell you who our waiter was because we were attended to by no less than 4 people. You can tell the sense of pride with the entire staff, especially the owner who could be seen Manning the pizza oven, running food, recommending dishes, and making conversation with his regulars. My only regret is that I live 40 minutes away otherwise I too would be a regular.
nick wargo

nick wargo

hotel
Find your stay

Affordable Hotels in Danbury

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Tonight's dinner was a huge disappointment. Had the half mussels appetizer and the mussels were so tiny, a quarter size of the shell, see photo, and it wasn't worth $17. The sauce was incredible but might as well order the sauce and the bread. And another huge disappointment was the seafood fra diavolo... sauce was just regular marinara with overcooked shrimp and scallops and again, the disappointingly mini mussels that came with it... for $34, it was a complete waste of money, I had to smother it with red pepper flakes to make it taste like fra diavolo and the portion of spaghetti was tiny. BF said his New York strip steak was nothing to rave about, although a perfectly cooked steak, with a small portion with no taste besides the sauce that came with it... again, not worth the $34 price tag. If you're starving, you'd be sorry you even ordered this. We had a drink and after $120 without the tip, and $145 with tip, we regret even wasting money coming here. Loved their other dishes before , but tonight's dinner was a HUGE let down. I'll probably just eat their fettuccine bolognese but other than that, not wasting money on anything else that's ridiculously overpriced. Sorry, Stanziatos, you're not a fancy fine dining place that warrants the extremely expensive food... with sub par quality seafood and super expensive drinks. Place is loud and you have to basically scream to hear each other. 2 stars are for the service for tonight and that's it. Not sure I'd come back.
Claudine Russomanto

Claudine Russomanto

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Food quality / price (value) rating 8. The atmosphere is Mediterranean pizza restaurant. I tried to order their "Vodka Sauce Based" Special Pizza, and was told they don't have that pizza right now because they sold out for the holiday (Labor Day), which didn't make any sense to me because when questioned, the server admitted that all of the ingredients for the Vodka Sauced pizza were indeed available. So I ordered the "Show Me the Honey" pizza with Vodka Sauce, which included everything that would be on the special pizza (except salami in place of the pepperoni which is still also available). I was charged an extra $3.50 for the Vodka sauce instead of them honoring the advertised special. Anyhow, the pizza was very good, except they left an inordinate amount of crust uncovered with sauce, which is kind of stingy. (See photo of leftover crust.). I also had a flight of draught beers that was priced okay at $15, but there was about a one ounce head on top of each 5 oz glass, where at most places the glass is filled to the top. The wife had the Cauliflower Pizza and liked it very much. Overall, it was a fairly average experience.
lance hanson

lance hanson

See more posts
See more posts

Reviews of Stanziato's

4.5
(578)
avatar
5.0
7y

If you don't have time for my detailed review, just go there. Go hungry, go thirsty, and go home happy. You can't make a bad decision, just close your eyes point to something on the menu and enjoy.

Now for some detail.....

The restaurant is easy to get to, convenient parking, and as soon as you step inside you are whisked away to Italy with the authentic brick Oven right up front adorning the name Angelina. The first room looks like a well appointed italian pizzeria, but when you step into the second and third room that's when things get interesting. The second room is a great looking bar with high top tables and amazing hard to find rotating beers on tap. The third room is an intimate space with a few tables and pop art portraits of Sophia Lauren next to Biggie smalls and Elvis. A hallway of bright red bricks leads you to the party room which looks like it accommodates 30 or so people and has glass section floors with bottles of wine underneath. If you weren't hungry or thirsty I'd recommend stopping by just to do a walking tour.

But we didn't drive 40 minutes to look at paintings and a brick oven; we came to eat and eat we did. I had a wine flight (they also have beer flights available) and my wife fell in love with the cherry infused bourbon Manhattan. I studied the beer and wine list noting a good mix of easily approachable commercial libations as well as those which are hard to find. The flight is key for that reason and I highly recommend sampling as much of the beer and wine as possible because the restaurant rotates them both frequently so you may be faced with a single opportunity to try a hard to find beer.

Onto the food. There were too many options that all sounded amazing so the two of us had 2 orders of wings, 1 white pizza, 1 red pizza, and the burrata. Every single item was made well and was clearly from scratch with fresh ingredients. One of the staff told us they pretty much only use the freezer for ice cream and the owner sources his ingredients from local farms.

I couldn't tell you who our waiter was because we were attended to by no less than 4 people. You can tell the sense of pride with the entire staff, especially the owner who could be seen Manning the pizza oven, running food, recommending dishes, and making conversation with his regulars. My only regret is that I live 40 minutes away otherwise I too would...

   Read more
avatar
5.0
6y

Have you ever heard of someone being completely Dairy free and having a “pizza place” be there favorite restaurant. Every time I have someone from out of town visit I always take them to stanziatos and have to show them what a dining experience is all about! Stanziatos May be known for their pizza but this restaurant has some of the best food I’ve ever had with an array of items on their menu to choose from.

Let’s start with with the ambience. The owner has completely transformed the restaurant into a trendy, high energy vibe with the most amazing colorful art work, the open kitchen and if you get a chance take a walk down into the private party room.... I could Write a novel just about the experience getting to the party room and how unique and detailed it is. The bar area is cozy with a nice L shaped bar and an area you can also sit and eat if you want to get a more upbeat vibe. I love all the touches of red that are in the restaurant too! The service is amazing. The bartenders are not just bartenders. They are mixologists and always are coming up with new drink items and are the only place i know that provide a unique list of spirits instead of just the “basics” ...don’t be alarmed, they are so educated on helping pair you with the brand you will love and trust me you will not be disappointed. The servers are all very good and you can tell have had a lot of training because they are all So consistent. The fooooooood!!!! The best for last? Omg where do I begin.... favorite items ... The winter salad, the piggy piggy pie, the muscles, the burgers, the new French fries... And yes all are dairy free! Of course as I write about their food I am going to have to go in there today and get the items listed above!! Since I can’t do dairy I will also mention that a lot of people who I have come with absolutely love the meatballs and they have this cheese and meat board, the burrata that makes me wish I could have dairy! They have options of red pies and white pies, small dishes, big dishes, salads and soups and of course deserts! They use local farms to get a lot of their ingredients and it definitely doesn’t go unnoticed.

If you haven’t been, it’s a must go... Oh and if you like beer... you will love all the options they have! I love IPAs and they have so many options and support local breweries too! Check them out and you will not be...

   Read more
avatar
5.0
7y

Ok, Stanzi officially has my heart in all ways possible but especially their pizza.. I decided to marry it!

:::: awkwardly takes it back :::: :::: I’m already married :::

Ok fine. I can’t marry the pizza but I’m forever in love with it!

It was a Friday night, I’m all here in the mood for pizza but not just any pizza. It has to be wood oven, just how I like it! The wood fire makes the whole difference, and of course, the pizza dough. Ahh.. yes, THIS pizza dough.

Ok so I find this place on yelp all the pizza talk sounds amazing so truthfully, I’m just coming here for the pizza. Low expectation, nothing else. As soon as we pulled up there was hardly any parking (yes, they have a little parking area for customers). When that door opened, I was like ok, I like this, I can definitely do this. As soon as I walked in, I was done! I felt like I was in the city, in a little gem hidden in the city with art, food, drinks, life, energy. Yes, I basically went on a little field trip to the city without having to go all the way there! We had to wait a little to be seated (but that’s what we all like right? A little wait and anticipation. Check!)

Once we’re seated, I’m just enjoying the vibes, the environment, even the way everyone is dressed and how nice all the staff is. Absolute chill vibes, a little bit of Italy and New York, design, art, industrial feels. Ok, so I’m getting carried away with the environment. Let’s cut to the chase, ordering pizza was the hardest part from all the delicious options they had. The pizza names were so much fun: truffle shuffle, fig-get about it, besto pesto pie. Loved them all! We ended up ordering a Bianca and a Rossa: Vodka pizza and a Totes McGoats.

::: pause, breathe in, exhale :::

The pizza was amazing. Personal pie (wish only that they would be a tad bit bigger because the pie leaves you wanting more!). The dough was thin but crispy crust and soft at the same time. The sauce on the red pizza was literally out of this world. The white one with the spinach and goat cheese.. mamma mia!

We also ordered a flight of different beers and to tell you the truth I forgot which one was which but that’s what pictures are for! They were ALL amazing! We will definitely be back for more. PERFECT date night spot I loved the food, vibes and...

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