Couscous Hice A break from Rice — Restaurant in Denver

I used to go to this same location months ago, as it was once GB Fish & Chips. I passed by several times and knew that I would try it someday. I am attracted to Morocco because I've visited Casablanca and I recently had friends from Morocco spend Ramadan at my home. I show the utmost respect to international cultures and religions. I am not Muslim, though. I just love authentic international food. I love Morrocan foods....the sweet and savory flavors (red pepper, ginger, cinnamon, curry, black pepper, etc. You can taste the spirit of Love & Pride in Morrocan cuisine. Coucous Hice did not disappoint, down the the perfectly spiced halal chicken in one dish, halal beef in the other, with stewed turnips, carrots, potatoes and other simple healthy ingredients, on perfectly steamed coucous. The complimentary mint tea was just like in Casablanca! The hospitality was exceptionally warm from the owner and wife, Fouad, and Soumia. They were very personable and celebrated their culture through their delicious offerings. Fouad explained the distinction between halal and non halil meats. He and his wife provided welcoming un-pressured service. His wife has a warm eclectic spirit as a Reikki healer and lover of crystals as I am. The atmosphere was quiet, with Morrocan videos playing in the background. A great place for dinner and conversation. The desserts were tasty....a coconut-ty soft and chewy cookie and a coucous dessert with cinnamon, raisins, and a hint of lemon, not too sugary like American desserts. ...not sure if it contained any dairy. I was quite pleased. 'Smoker Friendly', next door, allowed parking. I checked. They were kind about parking...

gem in Denver, bringing the rich flavors and warm spirit of Morocco right to the heart of the city. Moroccan cuisine is one of the world’s most celebrated, known for its unique blend of spices, slow-cooked tagines, fluffy couscous, and dishes that are both comforting and full of character. What makes this place special is that it serves authentic Moroccan food,not a mix with Middle Eastern dishes, but the real taste of Morocco as you would find in Marrakech or Casablanca. The owner is not only incredibly friendly and knowledgeable about every dish, but also a talented singer who sometimes shares his voice with guests. In fact, from 7 to 9 pm, he opens a window of time for anyone who wants to sing and join in the fun. Couscous Hice isn’t just a restaurant; it’s an experience. I highly recommend it not only to Moroccans longing for home but also to Americans and people of all backgrounds who want to discover and enjoy the warmth, flavor, and hospitality of...

Cool little Moroccan place. Proprietor was friendly and happy to talk about Moroccan food and what makes it stand out.

The stewed beef dish came with a lot of couscous, more than it really needed. It was very filling, if a tad under seasoned. It felt like comfort food for a culture I'm not from.

The whole wheat bread was great with some butter and honey. Fairly dense, though not as much as my mom's, so no complaints.

I took a savory pastry to go, filled with minced chicken and spices, topped with powdered sugar and cinnamon. It was my favorite thing of the three things I tried.

I'll have to come back and try one of the sandwiches, and probably get another of that phyllo wrapped chicken. The food really sticks to your bones, so bring a healthy appetite or expect to...