Papa Murphy's | Take 'N' Bake Pizza — Restaurant in Des Moines

This is a great location! I come here around once a week and always order the scratch-made 5 cheese bread. It is the best cheese bread I have ever had. I highly recommend trying it out. I also get the piiza, obviously, which is always very good too. I like the fact that I can cook the pizza myself until the cheese is browned exactly how I want it. Sign up for the rewards system, and the text club! You can get really good deals on pizza like $5 off $20 or more. They also have other special offers too.

I have had the pan pizza, the thin crust, and the regular pizzas. I prefer the thin crust personally, but I think they are all great. I usually get the pepperoni pizza, which is loaded up with pepperoni! I have had most of the other toppings too, they are all good quality ingredients. Now papa murphys also has stuffed pizzas, I have not tried them yet, but I will probably try one out next time. I hope this review has...

Hi I'm a former employee from Papa Murphy's on 272. And I love this place to death!!! But recently I just been getting disrespected and mistreated.I just felt like I could not stand it there. I got pushed and talk down on so much to the point I just could not handle it at that point I just quit. it crazy to how I tryed to stay as long as possible but mentality i got to that point where I could not think straight to do my job. Really disappointed for that. You are supposed to think like the work process. not the lost process....

don't get me rong though. the staff are amazing nice hard working people kind always ready to learn new things and most of all respectfull !!! I love the customers to really nice people funny respectfully kind thoughtfull and colorful minded people. wish I could have futherd my career at Papa muphys sad to leave. love u guys and girls so much like family. I hope for...

Live nearby so I go here fairly often in bursts. I had never heard of take and bake pizza where I grew up. I think it's very novel, cut out all the expense of having to cook the pizza. It works great for me for smoking weed, where I can just put it in the fridge and bake it whenever I'm ready and don't have to try to go out when I'm stoned.

This particular place rarely makes any mistakes. I always get thin crust and a couple of times I've gotten regular crust, which I think is too thick for the ratio of toppings. Coupons I get in the mail regularly will save you a few dollars, basically the only coupon I ever use in modern times. The pizza is almost as good as a full pizza shop, way better than frozen pizza, and you pay a price commensurate with the cost of raw ingredients and the business' overhead.

One of the few places I eat regularly without worrying about...