Here we go...

Mudgie’s is an indie restaurant built from the ground up by a guy who took a real risk, jumped into a run down building that no one else wanted, and immediately went to work making some of the best damn sandwiches anywhere. *And I mean ANYWHERE.

Those trendy shirts that say “Detroit Vs. Everybody?” I think they’re kinda silly myself. But I bet you won’t find a fresher, more flavorful sandwich anywhere.

Heck... I think even Martha Stewart was talking about them within their first year or so in business. But with or without Martha, I’m in, of course.

A low-key, relaxing environment with several rooms, Mudgie’s is passionate about crafting locally sourced, high quality ingredients combined to make incredibly flavorful foods. It’s a go-to spot for locals, travelers, anyone wanting to chill, or make a good impression of taste.

For me personally, it’s the only place that supplies a beef brisket that rivals my Aunt’s.

Each item on the menu really is a gem, but I do love the Madill and Brooklyn sandwiches so much. Always fresh soups, a variety of drinks, some insanely good milk shakes, and then that FREAKING FUDGIE MUDGIE... let’s just say it’s safely one the most unique and indulgent desserts I’ll ever have. That thing is just pure genius.

Finally, the owner of this place is the real deal.

I’m sure he’s human like everyone else, but I swear that guy must have a good heart. I’ve seen him hand out drinks and desserts and God-knows what else numerous times to people just to surprise them, or he’ll walk and bring samples of a new beer or wine just because he wants you to taste it. He’s a bit like an American Massimo Butera in this way—he clearly gets a thrill out connecting people with good food and personal care.

The last time I was there, I was meeting with some cousins for our first night out together in over a year. I’m sure he didn’t even recognize me since I moved out of Detroit, but I knew who he was, so I just said hi.

I think he was about to head out for the night just as we were all arriving, but right before he left, he brought us out shots on the house and just said “have a happy cousins’ night.”

Dude. I was already sold on the food, man... you don’t need to get a guy crying at surprise generosity. My family’s been through a lot the last few years...

I know running a business isn’t easy, and I’m far from the flawless person I’d like to be. But I do pride myself on having good taste, and Mudgie’s is just one of those places that’s easily a standout in Detroit, in Michigan, and honestly in the U.S. as a whole.

I think they should be really proud of what they’ve made and how they treat people.

Thanks, Mudgie’s.❤️