Sonny's BBQ — Restaurant in Dr. Phillips

I used to be a server for Sonny’s at a different location last year. I just ate here today and this is my sincere feedback:

The table I was sat at was not thoroughly cleaned or organized. 1 barbecue bottle was sitting in the middle of the table. Crumbs on the table. Cleanliness is my first impression and I feel it’s so simple to clean and prep tables/booths properly. It’s discouraging to me and reflects overall conduct of employees and management. Overall cleanliness of the restaurant, 7/10. Other tables unclean, chairs out of order, little garbage here and there. Wasn’t horrible. I just expected better since it’s not too busy, so there is enough down time to keep everything looking clean and sharp... I can brush this off somewhat because I understand being caught up and back up on things sometimes. But a host on her phone, and employees walking around with shoe lace untied and baggy pants, was not a pleasant sight.

I had one of my favorite dishes: the Smoked Turkey Plate with Mac, Baked Beans & Garlic Bread. The food was overall good and how I remembered, but it just missed the touch in making me want to come back any more on a few things. The biggest bummer was that when I worked last year, Sonny’s would give extra bread for free. At this location I was charged for an extra piece of bread. I’m unsure if that’s changed permanently for all locations but that’s a huge bummer. The turkey was cold. I appreciate when it comes hot. Beans and Mac were fresh, I appreciate that but I do recall when I worked for Sonny’s, being forced to serve not so fresh beans and Mac just to avoid food waste, at the cost of the guests experience. I feel like Sonny’s has so much potential but overall this experience failed me and I feel discouraged to want to return but overall it’s about what I expected..

I appreciate the smoking process their meats go thru, and I will be tempted to return for the delicious baby back ribs, but I’m discouraged with the direction that their inconsistent service and environment offers. I will explore elsewhere at other barbecue spots.

Improve your consistency in service, better staffing, and cleanliness, and bring back all you can eat bread haha my sincere feedback. The server was solid by the way but I’m bad with names and forgot. He was kind and informal. And I saw positive engagements with servers and other guests.

Good...

Sonny's BBQ Orlando: A Smoky Slice of Heaven

From the moment we stepped through the doors of Sonny's BBQ in Orlando, the smell of the rich, smoky and flavors that promises an authentic pit BBQ. This isn't just another restaurant; it's a celebration of slow-cooked perfection.

The wait staff deserves special recognition for their attentive service. They strike that perfect balance of being present without hovering. They were friendly and answered our questions. Their genuine enthusiasm for the menu makes you feel like a welcome guest rather than just another customer.

The true stars at Sonny's are the meats, masterfully prepared with obvious care and expertise. The ribs deserve their legendary status – tender enough to fall off the bone yet maintaining that perfect bite that BBQ aficionados crave. Each rib is coated in a sauce that harmonizes sweet, tangy, and smoky notes.

The brisket is extraordinary. Slow-smoked to perfection, each slice features that coveted pink smoke ring and melts in your mouth with buttery tenderness. The pulled pork, meanwhile, achieves that ideal texture – succulent and flavorful throughout, with delicious charred edges that add complexity to each forkful.

What sets Sonny's apart is their consistency. We watched as other patrons meals arrived in envy, only to be more than thrilled with our own. It's clear that behind the scenes, there's a team devoted to maintaining the integrity of traditional barbecue methods while ensuring every plate that leaves the kitchen meets their exacting standards.

Whether you're a barbecue enthusiast or simply someone who appreciates food prepared with passion and skill, Sonny's BBQ in Orlando delivers a memorable experience for both the palate and the soul. It's not just a meal – it's...

My recent dining experience at Sonny's Barbecue in Orlando exceeded all expectations, thanks to the extraordinary combination of mouthwatering food and stellar service. From the moment I walked in, I was greeted by the inviting aroma of slow-smoked meats that set the stage for what would become a memorable meal.

My server, Yasmin, deserves special recognition for her outstanding service. She demonstrated a perfect balance of attentiveness and professionalism, making thoughtful recommendations and ensuring our dining experience was seamless. Her knowledge of the menu and friendly demeanor significantly enhanced our visit.

The food itself was nothing short of excellent. The meats were tender and perfectly smoked, with that distinctive pink smoke ring that barbecue enthusiasts look for. The flavors were rich and complex, indicating careful attention to the smoking process and seasoning. Each dish arrived at our table at the perfect temperature, and the portions were generous without being overwhelming.

The sides complemented the main dishes perfectly, and the sauce selection offered something for every palate – from sweet and tangy to bold and spicy. The kitchen's commitment to quality was evident in every aspect of the meal.

What truly sets this Sonny's location apart is their consistent dedication to both food quality and customer service. The restaurant was clean and well-maintained, and the atmosphere was welcoming and comfortable.

This visit to Sonny's Barbecue was a reminder of why they've remained a beloved institution in Orlando. With exceptional service from staff members like Yasmin and their unwavering commitment to quality barbecue, this location is highly recommended for both locals and visitors seeking an authentic Southern...