Geo’s Pizzeria — Restaurant in Durant

Went in one morning and ordered couple slices of pizza the scooped the slices out and packaged them up wasn't bad. Went in next day but was in evening this time and in my opinion pizza looked like been sitting a while asked them how long pizza has been sitting they stated they cook the pizza 3/4 ways untill ordered then they put in the toaster oven to finish. So did I receive a 3/4 way pizza the first day or in my opinion were they trying to give me pizza that sat on the shelf all day without heat lamp and people talking over it and telling me they cook the pizza 3/4 ways then finish it in toaster oven when ordered imo the second day? I'm confused and wondering if I was lied to.

I went back in the next week to hopefully talk to the owner and straighten things out and maybe order a whole FRESH pizza but the owner was not there and the two guys that were there had really bad attitudes and whispering in each other's ears, was very...

Geo’s Pizza is a total win for lunch and beyond!

If you’re looking for a quick, delicious bite that doesn’t break the bank, their $4 pizza slices are unbeatable. Perfect for a midday pick-me-up or a casual dinner with friends. The staff is always upbeat, fun, and genuinely welcoming—it’s the kind of place where you feel like a regular even if it’s your first visit.

The atmosphere is relaxed and inviting, and the outdoor seating is a huge plus. Whether you're soaking up the sun or enjoying a breezy evening, it’s the perfect spot to kick back.

And the owner? Kind, down-to-earth, and clearly passionate about the community and the food. Geo’s isn’t just a pizza place—it’s a local favorite that keeps getting better.

Highly recommend for anyone who loves great food, great people, and a place that...

Guys, I’m a pizza snob. My favorite food in the world is a hand tossed crust, cheese pizza. And this place is money! For years, I’ve longed for a pizza place near Durant that I could eat everyday if I wanted. There’s nothing. One local joint is ok in a pinch, but it’s inconsistent and nothing special.

Geo’s made me a large cheese. Usually I ask for a well done crust since most pizza’s flop. This pizza didn’t sink a bit when I pulled in out of the box. My first bite excited me. Finally, the pizza I’ve been craving. Crispy undercarriage, soft center, sweet and savory basil rich sauce with a tad acidity, creamy mozzarella, and bubbly crust you’ll want to finish.

I’ll pay $16 for a large cheese pizza every time if it tastes like...