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Ted's Montana Grill — Restaurant in Durham

Name
Ted's Montana Grill
Description
Old West-style steakhouse chain known for its burgers & chops made from bison.
Nearby attractions
Nearby restaurants
Los Tres Mexican Restaurant Grill & Bar
6905 Fayetteville Rd #104, Durham, NC 27713
Moe's Southwest Grill
6807-122 Fayetteville Rd, Durham, NC 27713, United States
P.F. Chang's
6801 Fayetteville Rd, Durham, NC 27713
Ruth's Chris Steak House
Hilton Garden Inn, 7007 Fayetteville Rd, Durham, NC 27713
Starbucks
Renaissance at Southpoint, 6813 Fayetteville Rd, Durham, NC 27713
First Watch
7011 Fayetteville Rd #101, Durham, NC 27713
Café Bistro at Nordstrom
6910 Fayetteville Rd, Durham, NC 27713
Jersey Mike's Subs
7005 Fayetteville Rd #101, Durham, NC 27713
Panera Bread
6702 Fayetteville Rd Suite 1690, Durham, NC 27713
Uncle Julio's Durham
8030 Renaissance Pkwy, Durham, NC 27713
Nearby hotels
Hilton Garden Inn Durham Southpoint
7007 Fayetteville Rd, Durham, NC 27713
Sleep Number
8030 Renaissance Pkwy Suite 860, Durham, NC 27713
Mattress Firm Southpoint
6409 Fayetteville Rd #140, Durham, NC 27713
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Keywords
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Ted's Montana Grill things to do, attractions, restaurants, events info and trip planning
Ted's Montana Grill
United StatesNorth CarolinaDurhamTed's Montana Grill

Basic Info

Ted's Montana Grill

6911 Fayetteville Rd, Durham, NC 27713
4.3(898)
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Ratings & Description

Info

Old West-style steakhouse chain known for its burgers & chops made from bison.

attractions: , restaurants: Los Tres Mexican Restaurant Grill & Bar, Moe's Southwest Grill, P.F. Chang's, Ruth's Chris Steak House, Starbucks, First Watch, Café Bistro at Nordstrom, Jersey Mike's Subs, Panera Bread, Uncle Julio's Durham
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Phone
(919) 572-1210
Website
tedsmontanagrill.com

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Featured dishes

View full menu
dish
Salt & Pepper Onion Rings
dish
Homemade Chips
dish
Karen's "Flying-D" Bison Chili
dish
St. Phillip's Island Crab Cake
dish
Chopped Salad
dish
Balsamic Blue Steak Salad
dish
Big Sky Grilled Salad
dish
Ted's Bacon Cheeseburger
dish
Avalon Burger
dish
Blue Creek Burger
dish
Swiss & Mushroom Burger
dish
George's Cadillac Burger
dish
1977 Americas Cup
dish
Brick Chicken Plate
dish
Red Rock Chicken Sandwich
dish
Snowcrest Chicken Grilled
dish
Chicken Skinny Dip Sandwich
dish
Absolute Best Fish Sandwich
dish
St. Phillip's Crab Cakes
dish
Bison Brisket
dish
Bison Short Ribs
dish
Bison Filet (8 Oz)
dish
Bison Delmonico Ribeye (14 Oz)
dish
Bison New York Strip (12 Oz)
dish
Baked Potato (AFTER 4PM ONLY)
dish
Kid’s Bison Steak
dish
Kid's Chicken Tenders
dish
Kid's Meatloaf
dish
Boylan Orange Soda
dish
Boylan Crème Soda
dish
Boylan’s Root Beer
dish
Bottled Spring Water
dish
Bottled Sparkling Water
dish
Ted's Wildberry Cheesecake
dish
Apple Pecan Crisp
dish
Brownie

Reviews

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Nearby restaurants of Ted's Montana Grill

Los Tres Mexican Restaurant Grill & Bar

Moe's Southwest Grill

P.F. Chang's

Ruth's Chris Steak House

Starbucks

First Watch

Café Bistro at Nordstrom

Jersey Mike's Subs

Panera Bread

Uncle Julio's Durham

Los Tres Mexican Restaurant Grill & Bar

Los Tres Mexican Restaurant Grill & Bar

4.0

(521)

$

Click for details
Moe's Southwest Grill

Moe's Southwest Grill

4.2

(246)

Click for details
P.F. Chang's

P.F. Chang's

4.2

(1.4K)

$$

Click for details
Ruth's Chris Steak House

Ruth's Chris Steak House

4.4

(530)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Durham
February 20 · 5 min read
attraction
Best 10 Attractions to Visit in Durham
February 20 · 5 min read
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Posts

CrisCris
The food was great, but service was subpart and unfortunately dampened our experience. It wasn't busy, maybe 8 possible occupied, and there were 4-5 servers, but our table of four was only checked on once. Most of our table couldn't get refills and left thirsty. I had to holler at our waitress as she was hurrying by to get the check. I thoroughly enjoyed the 'knife and fork chili cheese' burger. It was an open faced burger on ciabatta cooked to order and topped with pepper jack, cheddar, bison chili, fresh jalapeno slices, and sour cream. You can choose beef or bison for any of the burgers with a ~$2 upcharge for bison. I worried it would be too messy, but I was easily able to cut into now sized pieces and eat without issue. The fresh cut fries were ok. 'Buttered carrots' were underwhelming and tasted like plain unseasoned boiled carrots. 3 of us tried the carrots and none of us wanted more than a bite. We ended up leaving them to be tossed. I also tasted my husband's brisket and it was ok, but I was happy I ordered a burger instead. My kiddo liked the kid's Mac and cheese. My father in law ordered the two sliders to compare the beef to the bison but said he couldn't really tell a difference. My mother in law commented that the kale salad was nicely flavored. Overall, I would've given this place a 3 star if my fork and knife chili cheese burger wasn't so good. Our experience for the cost with service taken into consideration was pretty mediocre and I don't think I would return.
Amy SonderAmy Sonder
We dined on a busy Saturday night and were seated at the bar as we did not want to wait the 30 minutes for a table. The woman at the front as well as the waitstaff attending to their tables were very friendly and were definitely rushing to keep up with the demand. The bartenders paid more attention to the regular customers, which was a bit disappointing but luckily they had enough staff to makeup for it. The food was fairly priced and was tasty. A limited cocktail menu but the bartender did look up a few drinks on google to make for us. Our steaks were perfectly cooked, and the sides were flavorful and a good portion. The only thing that ruined this night was the manager, which is why this is a two star review. I understand the pressure of a busy Saturday night, I understand what the pandemic has done to dining experiences, what I do not understand is the need to be rude and condescending to your staff in front of your guests. He was rude and arrogant to the woman who was running the front check-in and, as no one was greeting guests while that was happening, another woman came to seat people which was absolutely the wrong thing to do. It was embarrassing to sit there and watch that happen and should not have happened where the public could see it. It ruined the experience for us and I would not bring my money back in the future.
Luis MazariegosLuis Mazariegos
A must try are the Bison Ribs. Update 7 months later. My girl and I have been to this location twice. We have also been yo the location in Atlanta GA. Both locations have a similar atmosphere. My girl made reservations for 4 at 7:30 pm on a Saturday. We arrived early around 7:23 just in case it would help seat us earlier. We actually got seated at a table around 7:45. We did not make a deal about it since we saw the place was busy. We placed our order in for appetizers a few minutes after sitting down. We received our appetizers after a substantial wait. We order onion rings and grilled shrimp. The appetizers were hot I must admit. We placed our entrée orders. At no surprise either the food came out late and cold. Everyone's dish was cold. We asked for our food to be heated up which the waiter did have the kitchen warm each plate. I decided to order the short ribs with mashed potatoes and asparagus to go. We did receive the meal fairly quick. However the mashed potatoes were not mashed at all. The following day I realized it when I went to reheat the meal. The potatoe was not cooked thoroughly. Over all a quick summary of a bad experience. Specially for the cost. I will not consider returning to this location.
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The food was great, but service was subpart and unfortunately dampened our experience. It wasn't busy, maybe 8 possible occupied, and there were 4-5 servers, but our table of four was only checked on once. Most of our table couldn't get refills and left thirsty. I had to holler at our waitress as she was hurrying by to get the check. I thoroughly enjoyed the 'knife and fork chili cheese' burger. It was an open faced burger on ciabatta cooked to order and topped with pepper jack, cheddar, bison chili, fresh jalapeno slices, and sour cream. You can choose beef or bison for any of the burgers with a ~$2 upcharge for bison. I worried it would be too messy, but I was easily able to cut into now sized pieces and eat without issue. The fresh cut fries were ok. 'Buttered carrots' were underwhelming and tasted like plain unseasoned boiled carrots. 3 of us tried the carrots and none of us wanted more than a bite. We ended up leaving them to be tossed. I also tasted my husband's brisket and it was ok, but I was happy I ordered a burger instead. My kiddo liked the kid's Mac and cheese. My father in law ordered the two sliders to compare the beef to the bison but said he couldn't really tell a difference. My mother in law commented that the kale salad was nicely flavored. Overall, I would've given this place a 3 star if my fork and knife chili cheese burger wasn't so good. Our experience for the cost with service taken into consideration was pretty mediocre and I don't think I would return.
Cris

Cris

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Affordable Hotels in Durham

Find a cozy hotel nearby and make it a full experience.

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We dined on a busy Saturday night and were seated at the bar as we did not want to wait the 30 minutes for a table. The woman at the front as well as the waitstaff attending to their tables were very friendly and were definitely rushing to keep up with the demand. The bartenders paid more attention to the regular customers, which was a bit disappointing but luckily they had enough staff to makeup for it. The food was fairly priced and was tasty. A limited cocktail menu but the bartender did look up a few drinks on google to make for us. Our steaks were perfectly cooked, and the sides were flavorful and a good portion. The only thing that ruined this night was the manager, which is why this is a two star review. I understand the pressure of a busy Saturday night, I understand what the pandemic has done to dining experiences, what I do not understand is the need to be rude and condescending to your staff in front of your guests. He was rude and arrogant to the woman who was running the front check-in and, as no one was greeting guests while that was happening, another woman came to seat people which was absolutely the wrong thing to do. It was embarrassing to sit there and watch that happen and should not have happened where the public could see it. It ruined the experience for us and I would not bring my money back in the future.
Amy Sonder

Amy Sonder

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

A must try are the Bison Ribs. Update 7 months later. My girl and I have been to this location twice. We have also been yo the location in Atlanta GA. Both locations have a similar atmosphere. My girl made reservations for 4 at 7:30 pm on a Saturday. We arrived early around 7:23 just in case it would help seat us earlier. We actually got seated at a table around 7:45. We did not make a deal about it since we saw the place was busy. We placed our order in for appetizers a few minutes after sitting down. We received our appetizers after a substantial wait. We order onion rings and grilled shrimp. The appetizers were hot I must admit. We placed our entrée orders. At no surprise either the food came out late and cold. Everyone's dish was cold. We asked for our food to be heated up which the waiter did have the kitchen warm each plate. I decided to order the short ribs with mashed potatoes and asparagus to go. We did receive the meal fairly quick. However the mashed potatoes were not mashed at all. The following day I realized it when I went to reheat the meal. The potatoe was not cooked thoroughly. Over all a quick summary of a bad experience. Specially for the cost. I will not consider returning to this location.
Luis Mazariegos

Luis Mazariegos

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Reviews of Ted's Montana Grill

4.3
(898)
avatar
1.0
51w

We have eaten at Ted's several times and our experiences have been good. Tonight was so unbelievably bad, I cannot believe it. Our server may have been new and if that is the case, she needs some training. We had a reservation at 630, had to wait few minutes for table to be ready and that was fine. We were seated by 640, but did not leave it until 807 and that was not because we were chatting, it took that long to get food and bills.

My son-in-law (SIL) ordered an appetizer of onion rings. When they arrived, they did not have the horseradish sauce with them. When we saw our server a few minutes later, we asked for the sauce and the pickles that she had never brought or offered. It took a long time for our server to return to take our dinner order, not sure where she went. People seated well after us had their food, ate and left probably half hour before us. Finally we ordered and things went downhill.

She never offered to refill our drinks. My daughter had to ask for water and she brought a new glass and did not take the empty one. The rest of us did not get additional water despite having empty glasses. We saw the other server in our area bringing the water pitcher around regularly.

Food arrived and she brought a salad with my husband's sandwich that he thought came with fries (she did not ask what side) so my husband handed it to my SIL thinking she had given him the wrong side. They then brought my food and my daughter's food. When we asked where my SIL burger was, she said that was what they had given her? Ummm, perhaps ask where the other meal was? So she disappeared and came back and said they gave his burger to another table, but she had put a stat order in for a replacement burger. My SIL said he did not want a burger at this point (we had already been here an hour plus at this time and had a 2 YO plus the rest of us had already been eating for a bit) so she said she would cancel the order. My husband never got a side and his sandwich had the wrong cheese on it (he ordered cheddar and it came with American).

After watching for her to ask for the bills, we finally saw her and called her over. She brought the bills. My bill should have had a bison burger and my husband's meatloaf sandwich (he did not get a side so should not have been charged full price), but it also included a $2 side salad charge. I told her I was not paying for a salad that we did not order and went to my SIL when his food did not come and he had ordered a side salad with his burger. She took the bill away for a long time and finally came back and said she could not find a way to take the $2 off, but took off $1.90. A dime doesn't really matter, but what in the world? She did not charge my SIL for his burger, but I also do not think he should have been charged for the appetizer after totally not getting his meal to him.

Every other time we have been to this location, a manager has stopped by to check on our experience. We did not once see a manager stop by at tables, but the apparent manager did appear busy at the food counter, helping to deliver food.

This was my SIL's first time at Ted's and it was awful. And to not have an apology from a manager and any sort of compensation for poor service will likely make us not return.

I emailed them the day of our visit and as of tonight (Tues), no response which finalizes our decision to not return

UPDATE: I did get a call from Don on Thursday, the proprietor, who was very nice and offered his apologies so we will give them...

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avatar
1.0
44w

Where on earth are the managers at this establishment?? Our service last night was inexcusable. While we were waiting for a table we noticed a large party of 16 (already seated and seemed to have ordered although more people did come in while we were waiting). After about 10-15 minutes we were seated next to the large party. Same waitress not only had us on top of her 16 top, but apparently the whole section of the restaurant we were in. Absolutely ridiculous for any mildly experienced manager to allow this as she did not appear to have any help whatsoever, other than the occasional food runner. We had to ask for refills after waiting at least 10 minutes with empty glasses, and then came the wait for the food. We ordered at 7:15 and got our food around 45 minutes later! I had a burger and fries, husband had a salad and we had a kids meatloaf. Not a very difficult order. Fries tasted like they were old and the burger really was nothing special. We had our two year old with us but luckily he was doing well with the long waits. It would have been bad enough to wait 45 minutes for the food, but now that we were finished eating, plates set aside napkins on the table, and we had to wait ANOTHER 25 (probably longer) for our bill!!! No one even approached us for that period of time and she was entirely too busy with the 16 top as they were allowed to SPLIT EVERYTHING for each person!! We had to wait there (now 2 year old is starting to lose it and so were we) while she 1. went around their table to ask everyone what they had 2. Went to separate it all on the pos 3. Deliver bills (which these people were disputing who had the $2 sweet tea that was on their bill) 4. Pay and ask for change!! Finally I was able to get her attention and ask for the bill which another server brought and took care of. WHY didn’t someone ask us earlier?? We were there from 6:50 til 9:00. Other tables came and went. Also, The table itself was rather dirty. The mirror at the table you could tell hadn’t been cleaned in a while and there were crumbs, pepper/spices and such on the table. The paper you put on the tables should not replace cleaning them. There should have been a manager assisting her section and tables or at least delegating other servers to assist. We have eaten here before but after this experience we will not...

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avatar
1.0
3y

It's not that good. I came with a group of three people including me. I didn't order anything..bjt my two friends ordered two steaks. One got the bison meat and the other a beef and asked for medium rare. For both of them it was undercooked. My friends don't like to cause a scene, anxiety and all with conflict, so they just ate it anyway. They said they both enjoyed it despite it being undercooked and they wished it was cooked properly . They also both offered me a slice. And for both of the bites it was seasoned well and fell apart in my mouth in a tender but watery way? It was not good. Not how I like my steak. I have made better myself on a pan. The tenderness they got is from the dry age they do, but is obvious a new person to steaks was on the grill tonight. A shame. And then there was the extra chewy part in the middle. I don't eat that but my freinds did.

My friends payed around 40- 50$ dollars a piece for thier meal as I told them not to trust this steak house. They did it anyway and after all that money they got bad steak.

I have to say the onion rings are really good. They are handmade unlike many places.

For me, this place is a pass. Bison meat taste the same as the beef. They sell this big thing about bison meat but it's not that good.. You come here you will be disappointed. You can't really tell the difference between the two.

Almost slipped on something wet as I was being seated..

When I went to the bathroom they had softsoap in the $1 Walmart soap dispenser that was empty. You think after paying $50 dollars for a meal they could atleast put soap in the men's room.

You all can check this yourself. There are two booths that aren't nailed down. My friend lost his seating and slipped down lower cause his booth seat was loose.

Here comes names... "Storm" and "Drew" were serving here. They doing best they can. Can't blame the servers for this terrible place at all.

I have no recommendations in the area cause I'm not around that part of the town, but the servers were fine, the food was bad apart from the lovely free vinegar cucumbers and onion rings. The steaks were bad and cooked wrong. The bathroom was bad.

All in all I don't...

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