I loved it! Great steak. Perfectly seasoned. Nice variety in the buffet style part. The hostess walked us through it when we came in because it was our first time. It’s pay by weight so it’s like a way cheaper alternative to going to Fogo but just as good! It was clean and organized in here. You can see the buffet line from both sides and they allowed us to choose our own preferred seating.
I can never eat enough to make other Brazilian Steakhouses worth it for me. We paid less than the cost of one person at the chain restaurant, Fogo, but had a whole meal and beer and it was exactly what I would have gotten there; if not better. My date ordered A TON of food but I only had a light dinner because I am on a diet and it was absolutely perfect for us! I already cannot wait to come back! It’s a way better alternative for me to get perfectly done Brazilian Steakhouse meal for way less than half the price (I think my portion of the meal ended up being like the cheapest meal I’ve had out in a long time) This is probably the best place to go when you’re on a diet because you can portion control exactly what you need while not forcing your significant other to eat like...
Read moreLoved it, been to multiple Brazilian steak houses over the years! Welcome Mina’s Cafe! It’s easy to go up to the counter for many different types of beef, chicken and sausages and seconds if you want, it’s delicious well seasoned flavorful meats in a clean and modern facility along with a decent salad bar with other sides available. The Caparinhas are a must have with your meal! Very friendly staff too. The per pound pound really comes out close to what you’ll pay for a flat fee if you eat a lot. If you eat less than you pay less than a flat fee at other places. I believe you’ll easily find the full service steak houses $35-55 per person flat rate. I’m happy we finally have an excellent Brazilian Steak house option in the East Providence/Seekonk area! It’s long overdue. Welcome your small local business’s that are making a presence and an effort in the local community trying to rebound from the pandemic and serve its patrons as well as...
Read moreOverall it was good. What I didn't like was the items in salad area were not labeled. There was one item which we asked another customer what it was & they said it was shredded carrots, had raisins & potato sticks on top. It was good but I think it was chicken salad with the carrots & raisins in it. My issue is if someone was a vegetarian that might tick them off. I have a gluten allergy and although they said to inform them, I really dont know what that would do as the person serving the meats took a pork rib, started cutting it on the cutting board, when we questioned the ingredients he said it was coated with wheat. At least he knew, then just plopped the next piece of gluten free meat in its exact locations & just stated cutting it completely contaminating it. It is just a shame that something so simple as labeling the food and educating employees on food allergies is...
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