Cheng Garden II — Restaurant in Edison

The food is not as good as it use to be. Once the owner's retired and handed down the business to their children, the entire dynamic of the food and their robust flavors not only lacked, but you can tell the chicken (general tsos chicken and sweet and sour pork and sweet and sour chicken), down to the pork fried rice, was frozen and then deep fried, hard to chew, the rice dry and lacked flavor, the pork was super dry. It has been 6 months since I've been back and I actually found another local Chinese food establishment who has better prices with fresh...

Pretty good, standard American Chinese food. Portions similar to everywhere else. Will be the place we go to now since the last place changed management and quality. We split a sesame chicken and egg roll. The sauce was pretty good, sweet, and some pieces were a little chewier than others, but no complaints. The egg roll and white rice tastes like everywhere else. If you're not too picky, give it a try. We're going to try other items next tome too to see. Eating out is expensive so we don't eat out often. Came to about...

"Wok Hei" translates to "breath of the wok." It's something that I look for when eating at Chinese restaurants - and this place has it! It's the smoky flavor that comes only from using jet engine burners, a scorching wok, and a good wok-flipping wrist - it's difficult to replicate at home as 99.9% of home kitchens don't have this kind of burner power. Give it a try to see what I mean! I ordered the General Tso's Tofu,...