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So Kong Dong Tofu House — Restaurant in Edison

Name
So Kong Dong Tofu House
Description
Nearby attractions
Edison Township Recreation Department
328 Plainfield Ave, Edison, NJ 08817
Nearby restaurants
Happy Lamb Hot Pot, Edison 快乐小羊
1737 NJ-27, Edison, NJ 08817
Hot Space
1757 NJ-27, Edison, NJ 08817
Boom Boom Chicken
1751 NJ-27, Edison, NJ 08817
Icy Melon-Edison
1729 Lincoln Hwy, Edison, NJ 08817
Dduk Dabang
1761 Lincoln Hwy, Edison, NJ 08817
Tasty Moment 小食代
1711 NJ-27, Edison, NJ 08817
Spice 24 味
1735 NJ-27, Edison, NJ 08817
Goldmiss
1761 Lincoln Hwy, Edison, NJ 08817
bb.q Chicken - H Mart Edison
Mart Food Court, 1761 Lincoln Hwy H, Edison, NJ 08817, United States
Tonight Kabab 王老师东北烤串
1725 NJ-27, Edison, NJ 08817
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So Kong Dong Tofu House things to do, attractions, restaurants, events info and trip planning
So Kong Dong Tofu House
United StatesNew JerseyEdisonSo Kong Dong Tofu House

Basic Info

So Kong Dong Tofu House

1755 NJ-27, Edison, NJ 08817
3.4(285)
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Ratings & Description

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attractions: Edison Township Recreation Department, restaurants: Happy Lamb Hot Pot, Edison 快乐小羊, Hot Space, Boom Boom Chicken, Icy Melon-Edison, Dduk Dabang, Tasty Moment 小食代, Spice 24 味, Goldmiss, bb.q Chicken - H Mart Edison, Tonight Kabab 王老师东北烤串
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Featured dishes

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dish
La Galbi

Reviews

Nearby attractions of So Kong Dong Tofu House

Edison Township Recreation Department

Edison Township Recreation Department

Edison Township Recreation Department

4.5

(17)

Closed
Click for details

Things to do nearby

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Drag Show Queer Safe-Space Fundraiser featurin Miss Cissy Walken!
Drag Show Queer Safe-Space Fundraiser featurin Miss Cissy Walken!
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SpeakMusic Winter Recital 2025
SpeakMusic Winter Recital 2025
Sun, Dec 14 • 2:00 PM
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Nearby restaurants of So Kong Dong Tofu House

Happy Lamb Hot Pot, Edison 快乐小羊

Hot Space

Boom Boom Chicken

Icy Melon-Edison

Dduk Dabang

Tasty Moment 小食代

Spice 24 味

Goldmiss

bb.q Chicken - H Mart Edison

Tonight Kabab 王老师东北烤串

Happy Lamb Hot Pot, Edison 快乐小羊

Happy Lamb Hot Pot, Edison 快乐小羊

4.4

(785)

Click for details
Hot Space

Hot Space

4.8

(399)

Click for details
Boom Boom Chicken

Boom Boom Chicken

4.2

(321)

Click for details
Icy Melon-Edison

Icy Melon-Edison

4.5

(460)

Click for details
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Posts

Jane CJane C
This is one of few Korean options in the Edison area, so it's certainly a welcome presence when the hankering for spicy soft tofu stew hits. So Gong Dong is a chain restaurant, and I've had decent meals at one of their other locations so I came in knowing what to expect. The namesake soft tofu stew is fairly decent, and SGD restaurants offer the option of rice, ramen, or udon as the accompanying carb with your stew. Spice levels are modifiable, from no spice to very hot. Bear in mind that if you order it with noodles, the stew will come in a stainless steel bowl rather than the traditional hot stone bowls (which tend to retain heat a little better and keep the stew bubbling while you eat). This past visit, I broke habit and ordered a hot stone bibimbap, which I quickly realized was a mistake for two reasons. One, they use the wide, flat pans, which I've generally found subpar to the stone bowls because they don't seem to get as hot and therefore never create the kind of char I want on the rice. Secondly, I ordered it with tofu as the protein, which just created a wet, sloppy mess as I mixed the bibimbap together. In future visits, I'll know to stick with the tofu stews that SGD is known for. Two few things are noteworthy about this location - - The restaurant is located in a large complex, so parking is plentiful. - At the time this review is being written, there is some heavy construction going on next door. With such raucous drilling and hammering against the wall, our family could barely hear people talking right across the table from us. Things got a LOT better when we asked to be reseated on the other side of the restaurant, but that might not always be an option when things get busier.
eton victoreton victor
I do not know why this place has so many negative reviews. Went with my gf around late lunch early diner. The interior was nice and they were playing very pleasant music. The staff was friendly and we were served side dishes after ordering but before our main food arrived. They have salad, miso soup, kimchi, fish cake, seasoned cucumber, and more. When we finished a side dish they brought more. They also gave tea instead of water which was nice. The main course was very nice. I ordered the sizzling bibimbap and my gf ordered a beef noodle dish that she enjoyed. We also ordered seafood scallion pancake to share. Overall the food was really clean, good amount of vegetables, not alot of unecessary oils. Again, i do not understand why this place is negatively rated, will 100% be returning
Diana KimDiana Kim
One of the worst soondubu I’ve had. The soup was watery and did not have much flavor. I ordered kimchi soondubu which usually has some kind of meat at other restaurants but mine literally only has tofu and kimchi in it. And the kimchi looked old/overboiled. Soondubu in general is also supposed to have scallion, onion, or other veggies in it. It should not just be tofu and whatever topping you get. Also the rice was mushy and did not have a good texture to it. Side dishes were a little salty. Service is okay, they do their job but don’t go the extra mile to ask if the food is good or not. I haven’t tried other dishes, but soondubu is their speciality, so I was really disappointed. I recommend going to BCD or just make your own soondubu if you’re really craving it.
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This is one of few Korean options in the Edison area, so it's certainly a welcome presence when the hankering for spicy soft tofu stew hits. So Gong Dong is a chain restaurant, and I've had decent meals at one of their other locations so I came in knowing what to expect. The namesake soft tofu stew is fairly decent, and SGD restaurants offer the option of rice, ramen, or udon as the accompanying carb with your stew. Spice levels are modifiable, from no spice to very hot. Bear in mind that if you order it with noodles, the stew will come in a stainless steel bowl rather than the traditional hot stone bowls (which tend to retain heat a little better and keep the stew bubbling while you eat). This past visit, I broke habit and ordered a hot stone bibimbap, which I quickly realized was a mistake for two reasons. One, they use the wide, flat pans, which I've generally found subpar to the stone bowls because they don't seem to get as hot and therefore never create the kind of char I want on the rice. Secondly, I ordered it with tofu as the protein, which just created a wet, sloppy mess as I mixed the bibimbap together. In future visits, I'll know to stick with the tofu stews that SGD is known for. Two few things are noteworthy about this location - - The restaurant is located in a large complex, so parking is plentiful. - At the time this review is being written, there is some heavy construction going on next door. With such raucous drilling and hammering against the wall, our family could barely hear people talking right across the table from us. Things got a LOT better when we asked to be reseated on the other side of the restaurant, but that might not always be an option when things get busier.
Jane C

Jane C

hotel
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Affordable Hotels in Edison

Find a cozy hotel nearby and make it a full experience.

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I do not know why this place has so many negative reviews. Went with my gf around late lunch early diner. The interior was nice and they were playing very pleasant music. The staff was friendly and we were served side dishes after ordering but before our main food arrived. They have salad, miso soup, kimchi, fish cake, seasoned cucumber, and more. When we finished a side dish they brought more. They also gave tea instead of water which was nice. The main course was very nice. I ordered the sizzling bibimbap and my gf ordered a beef noodle dish that she enjoyed. We also ordered seafood scallion pancake to share. Overall the food was really clean, good amount of vegetables, not alot of unecessary oils. Again, i do not understand why this place is negatively rated, will 100% be returning
eton victor

eton victor

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One of the worst soondubu I’ve had. The soup was watery and did not have much flavor. I ordered kimchi soondubu which usually has some kind of meat at other restaurants but mine literally only has tofu and kimchi in it. And the kimchi looked old/overboiled. Soondubu in general is also supposed to have scallion, onion, or other veggies in it. It should not just be tofu and whatever topping you get. Also the rice was mushy and did not have a good texture to it. Side dishes were a little salty. Service is okay, they do their job but don’t go the extra mile to ask if the food is good or not. I haven’t tried other dishes, but soondubu is their speciality, so I was really disappointed. I recommend going to BCD or just make your own soondubu if you’re really craving it.
Diana Kim

Diana Kim

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Reviews of So Kong Dong Tofu House

3.4
(285)
avatar
1.0
1y

This is the second time I'm visiting this restaurant. My first experience was good. I went today to the restaurant with my mom and sisters and the waiter (a guy) was so mad. First I ordered 2 dishes because the third dish I choose was a cold noodles and I didn't know that so I asked him to get the 2 things for now and I'll keep one menu so that I can choose the 3rd one. When I first ordered 2 dishes he looked at me and said " only 2" and I said I have to decide which one I should get instead of the cold noodles. He already looked mad because we only ordered " 2 dishes". My mom said "why is he being so rude". Then I called him and ordered one more dish. I told him what I want and I said I'll keep the menu but he snatched the menu out of me. Then I didn't left any tip because the service was very very disappointing. First of all leaving a tip is my personal choice. Second of all I would leave a tip if the service was good. When I was about to leave he came back and asked for tip and he started to get really angry. My sister got scared and asked me to leave a tip and I left 2$. He got really mad and asked me to tip 11 $ and I said no. I asked him to take me to the manager so I can ask them if leaving a tip is your choice or my choice and he took me to the register and I started to explain them the situation and she said no english. wonderful. Then he called a lady from the kitchen and he said something to her angrily. She showed me the receipt and said you should leave a higher tip I asked her why? for his rude service. I told her he was so rude, he snatched the menu out of us. He got mad in front of my mom and sisters so why would I leave him a tip. He snatched the receipt out of my hand and asked me to leave.. I work at a restaurant. I don't go chase customers for not leaving a tip. It's their personal choice. This is my last time coming to this restaurant. I'm never ever coming to...

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avatar
4.0
7y

Tonight was the 3rd or 4th time I've eaten here. Without fail, the tofu soup hits the spot. Tonight's meal consisted of the Beef tofu soup and the Kimchi tofu soup.

I'm just an impatient eater....when the food comes out, I dig in immediately. The soup comes out boiling hot. With the hotness of the soup (temperature) and the hotness of the pepper, I'm usually drenched in sweat after I'm done.

But tonight was different. I was starving!!! Wasn't in the mood to have sweat dripping from my chin, so I just picked number two (mild). When my beef tofu soup came out, I went at it. It was perfect! I immediately cracked a raw egg in the soup, followed by some rice. I still managed to burn my tongue.

My date on the other other hand was a little more patient. She ordered the Kimchi soup with a spiciness of 4. She cracked her egg into the soup and patiently waited for it to cool while staring at me from across the table while I was struggling to stuff my face with very hot soup.

While she was staring at me, she helped herself to the side dishes that came with our soups. They included kimchi, bean spouts, kimchi pickles, a small salad and some tofu.

As I was finishing my meal, she started on hers. I politely asked to have a taste. She obliged. WOW!!!! It was amazing! It was nice & spicy just the way I liked it, but the soup wasn't boiling hot anymore and you can really taste all the flavors.

Now, it was my turn to stare at her eat. That got a tad boring; so I decided to admire the restaurant's decor. It's very contemporary, yet classy. Everything was kept extremely clean and neat. It has a very "homey" and welcoming feeling to it.

The best part? Two soups that completely made us extremely full came out to $20.

I will however have to deduct one star for the limited menu and of the MSG...

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avatar
2.0
3y

The place was pretty bad. The food was mediocre at best for the high price point. It came piping hot which I guess might be for visual appeal, however it was almost inedible for a while and even after 40 minutes, it was literally still steaming and hard to get down. In addition, we went during the summer and the AC was almost nonexistent, and along with the burning hot foods, made for a very sweaty and horrible experience. The decorations and furnishing is alright.

However, the staff, the service, was beyond terrible. The server didn't check up on us once during our hour there. Although it may be understandable if they were extremely busy, there weren't that many people there. After waiting 20 minutes we raised our hands and made direct eye contact with the waiter, who saw us and actively ignored and avoided us, going on to do absolutely nothing, not serving others, nothing. After this experience, we decided to tip 10%, as the service was not adequate. The server walked up to us as we were about to leave, counted the money, and said it was not enough, stating that they fed us "complementary side dishes" and as a result are expected to pay more. However, he himself did not serve us once, another server who worked that shift came and did everything that he was supposed to do, yet he took the tip money, and proceeded to keep us until we tipped their "minimum tip amount" of 18%. Why should one have to pay extra in "tips" for complementary side dishes I do not understand. As we left, no thank you, nothing, he just glared at us.

Overall, the food was alright, mediocre at best, but the environment and the service there is just terrible. And you have to PAY for that service. If you do come, just understand you will be forced to tip a minimum amount for bad...

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