Tamashii Ramen - Ya — Restaurant in Edmond

Before my partner was diagnosed with celiac disease, Tamashii Ramen was one of our favorite restaurants to eat at. After their diagnosis, we tried eating gluten-free at Tamashii Ramen House in Oklahoma City a couple of times. However, we usually thought that Tamashii Ramen - Ya in Edmond was a bit better foodwise after a certain point.

Despite early impressions, we are not sure how likely we are to return to this location or other Tamashii Ramen restaurants in the future.

Yesterday, we arrived around 14:15. It was a little busier than the other times we went, but this was most likely because nearby schools were out and potentially other reasons. We were still able to find a parking spot near the entrance (which was lucky), and there were still a good amount of seats available inside. When going on the weekdays somewhat after peak lunch time, the wait times seem to be little to none—which is great!

For us, the price was good for two people at around $32 (prior to tip).

We were quickly seated and provided menus. There is a physical Gluten Free and Vegan Menu upon request. However, this time we just decided to look online.

When my partner pulled up the website from the QR code, they were unable to locate the Gluten Free Menu. I had to show them the website I pulled up (which seemed to be the general website for Tamashii). Since I did not scan the QR code myself, I do not know if it was actually available online for Edmond or not. However, I trust their word. If it is not online currently, I hope it is added eventually.

I felt that the server, Lesly, was great! Tamashii Ramen - Ya is informed on dietary restrictions, and it was easy to communicate these needs and order comfortably. I liked that Lesly asked if we would like the chicken in the fried rice. In addition to that, I felt that they (and another employee) checked on our table an adequate amount of times to make sure everything was good and to refill our waters.

The food did not take too long to be served especially for this kind of dietary restriction. At most, it took around 15 minutes which is pretty reasonable in general.

For the Gluten-Free Garlic Fried Rice and Gluten-Free Grilled Chicken I got, I felt that it tasted similarly to other times I have been here. I do not have a gluten allergy, so I can eat the regular rice and chicken. However, I do it so I can share some and enjoy it with my partner. Personally, I felt that this is pretty identical to the original version. This time, it was not as particularly well-flavored, but it was still mostly enjoyable.

My partner got the Gluten-Free Spicy Ramen and Gluten-Free Grilled Chicken along with additional toppings (listed with the second image). Shortly upon eating, I noticed their significant decline in mood, but they still attempted to eat most of the ramen that they could despite it. However, it was clear that something was not entirely satisfactory with their meal.

When I was able to hear about it later, the noodles apparently had an unfavorable texture. According to my partner, that was the most noticeable thing. In addition to that, the chicken was not cooked as well as usual. I found this similar to my own chicken, which was great on one of our first visits to the Edmond location, but it has not been recreated since. Overall, the ramen was unappetizing because of these factors creating an odd mesh of an eating experience.

As someone with a celiac partner, I want them to be able to enjoy a dining experience as well as I can as someone without a gluten-allergy. Although eating at home is possible (and usually ensures the most safety), dining out is such a major part of most people’s social lives and enjoyment. It was really sad to see and hear about such disappointments—especially since they told me that they kept hoping that it would be better by the next time. Despite these hopes, it unfortunately did not meet these expectations. Because of this, I cannot really think about suggesting or bringing up this restaurant again as a gluten-free option...

Stepping into Tamashii is like finding a little pocket of Japan in the heart of OKC — its modest size and unpretentious décor only add to its charm. It’s not flashy, but there’s something sincere and homey about the place.

Atmosphere & Vibe

It gives off a “dive with heart” kind of energy — small, cozy, a little tight, but warm. The scent of simmering broth and garlic wafts across the room, and you’re immediately drawn into the ritual of ramen. There’s a casual intimacy to the space: you can see behind the counter as bowls are assembled, hear the chopstick clinks, and feel the hum of conversation. Some describe it as having a “dive feel” but with excellent food. 

The service style is friendly and helpful, especially for those new to ramen. Staff are willing to explain menu items, suggest combinations, and guide you through the experience. 

Food & Flavor

This is where Tamashii really shines. Every component of the meal feels like it’s been considered with care. • Tonkotsu / Ninniku Tonkotsu Ramen: The classic tonkotsu option is rich and creamy, a comforting bowl of deep pork-bone flavor. But the garlic-boosted “ninniku tonkotsu” takes it further — four kinds of garlic, black garlic oil, tender pork belly, bamboo shoots, spring onions, and a soft-boiled egg. It’s bold, full of texture, and deeply satisfying.  • Miso Butter Corn Ramen: This is a delicious twist — lighter in broth consistency but decadent in its own way. The melting butter and sweet corn add a creamy, mellow contrast to the savory base.  • Curry Ramen: An adventurous pick. The broth leans toward a gravy-like texture, flavored with mild curry, and even includes a touch of shredded cheese to mellow and enrich the mix. It’s not for purists, but for those who love fusion and surprises, it’s a fun gamble. 

But don’t stop at ramen — Tamashii’s side dishes are stars in their own right: • Takoyaki (octopus “donuts”) — crispy outside, creamy inside, with savory sauce, mayo, and a sweet tang.  • Garlic Fried Rice — a skillet-chopped mix that gets crispy bits and is soaked in garlic butter. Many patrons call it addictive.  • Chasudon — a rice bowl topped with braised pork, truffle mayo, green onion; one reviewer said they sometimes visit just for this dish alone. 

Reviewers on sites like TripAdvisor praise the freshness, authenticity, and flavor of the ramen, often noting that “you won’t find a better deal” for quality ramen in OKC.  Others call it “the most delicious ramen we have ever had.” 

Value & Considerations

Tamashii offers ramen bowls and sides at very fair price points given the attention to detail and depth of flavor. Some might call it a “hidden gem” — not flashy or trendy, but consistently excellent.

On the flip side, because the space is small and popular, you might find yourself waiting for a seat during peak lunch or dinner hours. Also, smaller establishments may have limited staff, so during busy times, service can slow a bit. But those moments tend to be overshadowed by the quality of the food.

Final Thoughts

If you’re looking for a place in Oklahoma City that takes ramen seriously — with rich broths, lively sides, creative options, and a welcoming vibe — Tamashii Ramen House is a must-visit. It’s not trying to be extravagant; it’s trying to be authentic and flavorful, and it succeeds...

I wish I could give a straight 5⭐️ but I can’t make myself doing that. First at all, the food was delicious, it’s pretty close to original ramen I had in Tokyo not long ago. Atmosphere was nice and clean, but the anime video/movie on the wall from projector is a little odd to me (excuse my old soul) but it’s fine. who care 🤷🏻‍♀️. Waiters and waitresses or employees (sorry I don’t know what exactly to named you guys), they were friendly and nice. They are young and look happy too 😂. Okay, now, there’re 2 things I am don’t like and extremely don’t like about Tamashii Edmond. 1/ Don’t Like: Paid before eating. You know, I like to sit down, research on menu and order a couple food and after had the first course I would order more. But, I cannot do with this place, I got in line, look on projector menu, my eyes are bad and barely can see and I need to be quick, too. many people behind me and I have no idea what should I order. I can’t see (omg). and I get what he recommended (He: the person at front who took your order), and then boom, sit down and eat. 2/ Extremely Don’t Like: Broken Bowl. I am so sorry, I hate it as much as I could tell you to change a different one for me but my gut told me : “Never complaint on food while you still at the restaurant.” and I didn’t listen to my gut lol. I called a waiter and let hik know that I the bowl was broken on the edge, it’s pretty ugly and it would cut somebody mouth while he tried to sipping. But he just look at me and smile and said sorry. THAT’S IT !!!! Okay kid, I don’t blame you. you are nice enough to sorry me. you do nothing wrong. the bowl was wrong, not you. but I need to eat my food. I will tried to avoid that broken edge, I will be fine. But it’s border me too bad. ————— So, finally, I wish you should improve that part and buy more good bowl. Next time I might give you 5 star if you still need my...