Kang's Jokbal — Restaurant in Edmonds

The jokbal here is delicious, high quality, and surprisingly cheap. We stopped by as we were going to be in the area and got 2 orders of jokbal as we figured a $35 order of jokbal would be one person’s worth. It turns out just one order was enough to fill us both! The portion sizes are huge, and we ended up eating jokbal for dinner two days in a row.

We called ahead in the morning to order for pickup in advance, as they only take pickup orders. We also took the advice of one of the reviews here to stop by the Korean market next door to pick up some side dishes, mainly soondae and sesame leaves. They provide side dishes of lettuce and kimchi as well as various seasonings, all of which were well seasoned and delicious. I’d definitely...

Saw this place come up on Instagram (kangsjokbal) often so I decided to try it out. Its an hour away so it had better be worth it.. Is what I thought but this place DID NOT DISAPPOINT! From the packaging to the after taste everything was worth the time and money spent.

It comes in a sturdy package so I didn't have to worry about it falling apart on my drive back. It came with sides which were also beautifully done.

Now how did it taste? Tender, juicy, and flavorful. Its something you wouldn't get to experience unless you visited korea.

Price seemed a bit steep BUT it was worth every penny. Its worth the price. You can feel the worth from how HEAVY it is and its ALL MEAT.

OVERALL: Go. Go right now...

As a non-Korean, I've had to learn to like this Korean street food, but this is the best Jokbal I've tasted in the US. A restaurant that specializes in this dish is unique here.

It was served fresh and with shrimp dipping sauce, garlic and samjang, and included spicy pickled raddish and fresh romaine leaves. Perfect for a picnic.

The pork was tender and freshly cooked in herbs and spices, and thickly sliced--so much better than what's available in the grocery stores. You can tell a lot of effort went into preparation.

Jokbal goes best with soju, I think. I cannot wait until they get their liquor license and serve it on the premises. Maybe they'll...