Cazares Burritos — Restaurant in El Paso

A Flavor Fiesta at Cazares Burritos on Mesa!

Cazares Burritos by UTEP campus is a total flavor explosion! As soon as you step in, the vibe is warm and welcoming - like being with old pals. I devoured into their picadillo burrito and jamon con queso torta, and let me tell you, my taste buds were doing a happy dance! Honestly everything is delicious. Freshness is there jam, and you can taste it in every bite.

The crew at Cazares? Lightning-fast and super friendly. They've got this art of serving down. They really make you feel like you're part of the familia, whether it's your first time or your fiftieth. Or in my case my 20th time.

Whether you're a regular or a first-timer, you're treated like family at Cazares. The attention to detail in both food and service is commendable. For anyone in El Paso, Cazares Burritos on Mesa is a must-visit. It's not just a restaurant; it's an experience that showcases a genuine love for...

Looking for a locally owned place to grab yourself a quick bite to go? Hit up Cazares. They’ve got all the El Paso staples for burrito fillings, all hot and ready to roll one up for you. The youngsters still have some burrito rolling skills to work on (foil inside the burrito is a no-no), but the OGs know how to roll them tight, so while you’re waiting in line, watch their rolling skills. Some will fold the tortillas like a taco, then roll the foil into the fold. Look for the folks who roll the burrito up, then wrap the foil around it. It makes for a much easier one handed eating then having to unfold and re-roll the burrito. The gals at the Cazares on Doniphan know what’s up, maybe a few days of training with the pit bull down there will whip these youngsters into proper burrito rolling shape. It’s all in...

First time here in glad I stopped it's really craving a burrito not a gordita, realize since this has been open since it converted from a 7-Eleven by the university it must be good and I was right. I wasn't going to get the pork until I saw it and how good it looks and I'm glad I did got it with onions cilantro and red salsa the salsa was just hot enough to compliment it but some people might like it a little hotter. Secondly someone recommended I try the chili con queso was going to get it plain but they recommended I added some frijoles they said it was it was perfect!!! The right amount of hot to make you pace yourself.Barbacoa greasy hot green salsa didn't need any salt. Good if you like the greasier but clean barbacoa. Highly...