Just What El Paso Needs
Tandoor and Curry is one of a pair of new Indian restaurants that recently opened in El Paso. After giving it a few weeks to work out any kinks in the menu and service, we tried it for lunch today.
First, a word on the spiciness. When my wife and I ordered Chicken Saag (chicken in spinach sauce) and Matar Paneer (fresh cheese and peas in tomato-onion sauce), our server asked if we wanted the dishes Mild, Medium or Hot. Having vacationed in India and being familiar with Indian spices, we both replied “Hot.” And they were. In fact, both dishes were so chile-hot that the heat overwhelmed the subtle nuances of flavor that are so delightfully characteristic of foods from the Subcontinent. That’s not a complaint; we got exactly what we asked for. But next time, we’ll order them “Medium.”
The dishes were well-prepared and nicely presented in classic brass bowls, each accompanied by a small serving of Basmati rice. We also tried two breads, a plain naan and an onion kulcha. The serving sizes were more than adequate; we took about half of our meals and breads home (not any rice, though). The Chicken Saag had big, tender pieces of thigh meat, and the cheese cubes in the Matar Paneer were moist and plentiful. The naan was a little drier and crisper than is typical in Indian restaurants, but the onion kulcha was outstanding. Note that you’ll get bottled water if you request “just water” with your meal.
Service was fine, which may have been mainly because only one other couple was present when we arrived (more came in as we were leaving). The chef came out of the kitchen and asked how we liked the food, a much-appreciated gesture. The walls were bare except for some big-screen TVs (which were OFF, thankfully). I assume appropriate decor will be added in time. The place was roomy, bright and clean.
All in all, we had a good lunch experience and have every intention of returning from time to time in the future--and we’ll remember to order our...
Read moreA Hidden Gem in El Paso – Exceptional Hospitality and Flavors that Delight!
From the moment you walk into Tandoor and Curry, you're welcomed like family. The hospitality is nothing short of fabulous—the staff is warm, attentive, and genuinely invested in making sure every guest has a memorable dining experience. Whether it's your first visit or you're a regular, you’re always greeted with a smile and treated with heartfelt care.
Now, let’s talk about the food—a true celebration of authentic Indian cuisine. Each dish bursts with perfectly balanced spices and fresh ingredients that showcase the depth and richness of traditional tandoori and curry flavors. The Butter Chicken is creamy and tender, the Tandoori Chicken is smoky and cooked to perfection, and their vegetarian curries are just as bold and satisfying. Pair it with their fragrant basmati rice or fluffy naan, and you’ve got a meal that hits all the right notes.
One of the standout qualities of Tandoor and Curries is the consistency. Whether you're dining in or ordering out, you can count on the same high standard of taste and service every single time.
If you're in El Paso and craving Indian cuisine, look no further. Tandoor and Curries isn’t just a restaurant—it’s an experience. With its inviting atmosphere, impeccable service, and unforgettable flavors, it’s easily one of the best dining spots in the city.
Highly recommended—5 stars...
Read moreEl Paso West is finally getting some decent curry places, and I'm so excited! After trying Curry Bowl yesterday, I checked out Tandoor and Curry today. They give you your own bottled water along with a glass of ice, which I appreciated since I'm picky about water. I even tasted the ice—thankfully, it was made with clean, filtered water, not tap (approved!).
The food? All delicious. Curry Bowl had a safe, standard flavor — nothing groundbreaking, but hey, "not bad" is already a win sometimes! Tandoor and Curry, on the other hand — wow. The flavors were intense and alive. If you're craving bold, authentic Indian food, this is your spot.
The service was also very friendly. But there's one issue: the table smelled like it had been wiped down with an unclean rag, and the plates weren’t spotless either. I really hope they improve those two things, because if they do, I’d definitely choose Tandoor and Curry over Curry Bowl. Still, I...
Read more