Wicked Pho — Restaurant in El Paso

I’ve been coming here for years and this place has NEVER failed to deliver. The flavor profile is rich and consistent every time I go. I’m on the west side and drive about 35 minutes just so I can enjoy their spicy beef soup.

The reason I decided to write this review today out of all days is because I had the most wonderful customer service experience I’ve ever had at Wicked Pho. Don’t get me wrong your wait staff has always been amazing, but today a young lady went above and beyond not just for me but all her tables. I didn’t catch her name but she’s pregnant and winning in her role. She continuously ensured that I had everything I needed, and even offered to put my leftover food on to go containers herself. Because I had to Thai salad with chicken, she took the time and effort to separate The chicken from the salad when she was putting it away, because her thought was “if you need to heat it up, it will be hard for you to heat up the chicken with the lettuce. It will get all soggy and we don’t want that.” She also individually packed my leftover sauce/dressing. 😍I also had some leftover pho and she put those away for me and advised me to heat it up in a pan so that it doesn’t lose flavor. To say she was incredible is an understatement. I wanted to tip her more, but I paid with a company card and am only allowed a limited tip budget. Also, I had no cash. ☹️ anyways shout out to her for her hard work and to Wicked Pho for elevating the Vietnamese food...

2019: the menu was small. But after carefully reading and eating all the food served in this place. I was blown away. I LOVE PHO. This place beats the phos ive eaten thus far.

2022: the menu has grown significantly. Its a growing restaurant with using authentic ways to prep their food for their costumers.

Inside. Very prestine. Wooden floor as if you in an asian household with a touch of western style. Very peaceful inside, with soothing music. Depending on the day. Yes they serve beer here. Yes they have mexican cocacola.

Staffs/employees: they will greet you with a sweet welcoming smile on their faces. Very knowledgeable and repectful.

For the owner and chefs: the amount of effort and researched yall put in to making the food served in this place is above and beyond all others. It clearly separates "WICKED PHO" from your normal daily pho. The attention to detail in every ingredients put in each individual food served is outstanding. You have my loyalty. Ive been coming here almost every weekend to try new dishes.

The price: Again for intense effort making these dishes, all the way through presentation. The price is fitting. Its just right. May i suggest making small medium and large bowls. For those that can eat massive amount of food.

I recommend this place to anyone and everyone without hesitation....

Definitely not quality Vietnamese food this is a scam for a quick buck. Your "steamed buns" were hard and definitely not steamed it felt as if I were biting into a burnt piece of chicken that was flavorless.It was not delectable what's so ever. The dumplings were more geared towards consuming a taco than an actual dumpling hard and overdone. Lastly, your name consists of Pho. However, your YouTube attempt failed horribly. I think you need to go and learn to understand the sensations of eating pho...your broth was greasy and flavorless, your meat was dry and absolutely not rare, your noodles in themselves are not the correct noodles for authentic pho. I'm highly disappointed due to the fact your establishment was claiming to have authentic Vietnamese orientated pho but instead I received a bowl of fideo and a poor attempt to recreating a sopa into pho. I'm half vietnamese and this is a disappointment to my culture, eating Pho for all my life made at home and at food establishments and this is the scariest of it all. Leaving a bowl of pho for any vietnamese man, child, and woman is unheard of...I left my bowl full! please stop advertising authentic pho. You left my palate understimulated and heartbroken. P.s. All restaurants claiming to serve "Vietnamese food" always have Nuoc Cham for spring rolls, even...