I had a friend recommend this location. Got there just before opening. Currently no table service due to active remodeling. Counter service, young lady gave me a good overview and then took my order asking me to wait outside or in my vehicle for a text that would be approximately 15 minutes. It was exactly.
Food was hot, I tried a lumpia right away, it was crispy and delicious. I had a long drive home. With my crispy glazed chicken ,I also in the meal had the pancit.
The chicken was crispy and the glaze was tasty. They included a chicken sauce same as the glaze, then a citrus sauce tasted a lot like a sweet lime and then the classic sweet dipping sauce for the lumpia.
I thought the lumpia were a little small but they tasted great. The pancit had the classic taste to it. No complaints. Planning on going...
Read moreFirst review after several visits over the past two years. This is the BEST filipino chicken in the Sacramento area, by far. They've got a really unique way of frying chicken without breading, the chicken turns out moist, juicy and flavorful. It's offered either fried, grilled or glazed and with or without rice. At the time of this review (September 2023) a half chicken with rice was about $12.50, well worth it in my opinion. Also offered are other filipino favorites like lumpia. Their online ordering is really efficient and easy to use but if they get super busy occasionally they'll shut it down to catch up with already placed orders. Keep that in mind.
I'm in Arden Arcade and have to drive 20-30 minutes one way to get here but if the foods this good its worth the drive. Definitely will keep...
Read moreProfits over customer! Reasons: This place is horrendous when it comes to their policies of order taking. Their online orders doesn’t work, I’ve called in over the phone to place an order and asked they asked me to pay over the phone while I’m driving on the highway. I told them I can’t but I will be there to pay, they refuse and tell me to pay online but website is always down. They don’t take dine in also. I escalated and spoke to the snowflake owner, he tells me he has these policies in force because of covid and refuse to open in dine in and refuse to take orders over the phone. What?! It’s 2022 and covid is over! Obviously profits over customers. And half the time their chicken is burnt. The owner need to revamp their process and customer service or they will go out...
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