In the past, this place has always been a very special place for me and my daughter. The coffee always supurb. The music, the food and the chefs singing always made the ambiance of this place supreme. But not now. Now it seems that something has drastically changed that will deter me to finding another place to have a slice of happiness with. On my most recent visit, I made the mistake of not realizing that the Eggs Benedict I ordered came with ham. Which dietarily I don't ever eat. It was my mistake and I asked if they could remake my order without it. The manager on duty verified that I needed it completely remade because I can't eat pork. I apologized and said yes. Unfortunately I found that when I was given my "new" order, now on cibatta bread, the entire dish was stone cold and the potatoes that were burnt on my first order were the same burnt potatoes now stone cold. The manager came over to see if everything was alright and I told her that my entire dish was now stone cold. I told her I would eat it because I was too hungry and didn't want to send back another dish. She offered to pay for my coffee. I spent the rest of the day super sick from eating it. And it's my belief that iits because the cooks didn''t remake the dish but only replated it without the ham. When I complained to the waitress about the burnt potatoes, she acknowledged that they knew that one of their cooks didn''t know how to time his cooking and always overcooked his food.. Then why is he still cooking for you? They've lost my respect and I'll have to now find a different...
Read moreI recently had the pleasure of dining at Studio One Café in Eugene, and it was a delightful experience that merits a full 5-star rating.
From the moment we stepped in, we were greeted warmly and promptly seated, despite the café being bustling with patrons. The efficiency and warmth of their service did not just stop at the entrance. Our drink orders were taken swiftly, and we were pleasantly surprised at how fast they arrived at our table, all within mere minutes of ordering.
Equally impressive was the speed at which our food orders were served. Despite the rush, not a hint of delay or haste was seen in the delivery of our meals, which speaks volumes about their excellent service management.
An unexpected situation required us to leave earlier than anticipated, but the staff at Studio One Café rose to the occasion beautifully. They quickly packed our food to-go and settled our checks in no time, making what could have been a stressful situation seamlessly easy.
The food was fantastic, brimming with delicious flavors that left us wanting more. However, what outshone the excellent food was the service. It was nothing short of spectacular, making our dining experience even more special.
Studio One Café is a gem in Eugene that I would highly recommend. They masterfully blend delicious cuisine with unparalleled service, making every visit a culinary delight. I eagerly look forward to...
Read moreJust moved back to town after living in Portland for the last 15 years, decided that one of the things I would like to do being back is try out different restaurants that either were here or we’re not here when I used to live here as a kid. Went to studio One for breakfast was seated promptly, ordered their advertising somewhat famous eggs Benedict after I ordered they informed me that they didn’t have sweet potato fries. I said fine I’ll go ahead with the regular ones not that big of a deal, was served hot food that tasted good, but by no means blew me out of the water. A portion of my eggs Benny was cold. However the fries were hot in the food in general it was OK. their server Didn’t seem to have any money in the till nor were they very polite when I was given in my bill I paid with cash and was told they didn’t have any change. Ok I guess, because I was tipping anyway however the way it’s always worked for my whole life is: you pay they give you change and then you tip them for Service rendered. I didn’t know it was a regular thing to be have your change held hostage for a tip. Because I’m a polite guy I went ahead and handed him a couple bucks on top of the $.50 just because I didn’t wanna problem nor did I want to be embarrassed in a restaurant. Food was OK but I’m not really impressed with the overall service I received it...
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