Victoricos Mexican Food - Eugene — Restaurant in Eugene

I recently visited Victorico’s, and it was a delightful dining experience that left me thoroughly impressed. Known for its authentic Mexican cuisine and vibrant flavors, Victorico’s stands out as a top choice for anyone craving Mexican food.

The menu at Victorico’s is extensive, offering a variety of traditional dishes including tacos, burritos, enchiladas, and more. I decided to try the Carne Asada Burrito and the Al Pastor Tacos. The burrito was generously stuffed with tender, well-seasoned beef, fresh vegetables, and a perfect blend of rice and beans. The Al Pastor Tacos were a revelation, with marinated pork that was both juicy and flavorful, complemented by fresh pineapple and cilantro for a burst of flavor in every bite.

One of the standout features of Victorico’s is their commitment to using fresh, high-quality ingredients. Each dish I tried was clearly made with care and attention to detail, resulting in a meal that was both satisfying and delicious. The homemade salsas and sauces added an extra layer of authenticity and taste.

The service at Victorico’s was excellent. The staff were friendly, attentive, and knowledgeable about the menu, providing helpful recommendations and ensuring a pleasant dining experience. The food was served promptly, and the atmosphere of the restaurant was welcoming and vibrant, with colorful decor that added to the overall dining experience.

The prices at Victorico’s are reasonable, offering great value for the quality and portion sizes provided. Whether you’re dining in or taking out, you can expect a delicious meal that won’t break the bank.

Overall, Victorico’s exceeded my expectations. The combination of authentic, flavorful food, excellent service, and a welcoming atmosphere makes it a standout choice for Mexican cuisine. Whether you’re a local or just passing through, I highly recommend giving Victorico’s a try. You won’t be...

I came through the drive thru yesterday evening and ordered a few things for my family and I.. one of the things I ordered was a Carnitas plate, I asked for no avocado or guacamole because my mom can’t eat it, she gets really sick from it. The young woman working the drive thru gave me attitude about it and said that I shouldn’t order from here if she can’t have avocado… I told her that she’s eaten from here before, and as long as the avocado isn’t in with her meal it will be fine, so please no avocado in with the rest of her food… she stated that her meal doesn’t come with it and didn’t even bother to tell her other coworkers or put it down on the order to let them know. When we got home, there was smashed avocado in with her food…. I should have checked it before I left because the lady gave me such an attitude about it and was so rude. I even tipped thinking that it would help…. This is absolutely unbelievable! I tried to call to get a refund for her food but of course no one answered. This is horrible service and we probably won’t order from here again… she needs to grow up and do her job, or find a different job if that’s the way she’s going to act. I plan on calling again when they open to complain. I’ve read more comments and people getting their order wrong is a common occurrence here and I spent like $60 on food here… she couldn’t eat any of her food because the meal was made so messy and half of her food had avocado...

I ate at Victorico's tonight. Honestly, when I work long hours and get off late, I'm unmotivated to cook, and I hate ordering fast food. So, I always opt for Mexican food, which I find more authentic and healthier. It's similar to what I cook at home anyway. Given my familiarity with the authenticity of Latin cuisine, I was excited to try Victorico's.

I ordered the horchata, torta, quesabirria, and a bean and cheese burrito. Personally, I prefer my horchata to be milk-based, but the one at Victorico's was too watered down for my taste. The bread for the torta was too soggy; I prefer it toasted and firm. The meat for the torta needed more seasoning, as it was a bit bland.

On the other hand, the bean and cheese burrito was good – the beans were soft and well-fried, and the sour cream and cheese made it very creamy. The quesabirria was even better; the tortillas were perfectly cooked, with just the right amount of softness, and they had a nice red color from the sauce. The dish had a good amount of tender meat.

But the star of the show was the birria cup – it was well-seasoned and had a nice kick to it. Despite the meat being unseasoned, dipping the taco in the sauce complemented it perfectly.

Like everything knew you try it's...