Arby's — Restaurant in Evansville

Arby’s: Fast Food with a Deli Soul

In the crowded world of quick-service dining, Arby’s manages to carve out a singular identity—one rooted not in burgers and nuggets, but in the proud tradition of the sandwich. It’s a bold departure, and one that pays off.

The hallmark of an Arby’s visit is, of course, the roast beef sandwich: paper-thin slices of tender beef layered generously on a toasted bun. Unlike its mass-market counterparts, Arby’s doesn’t shy away from highlighting the quality of its protein. From smoked brisket with its subtle hickory perfume to turkey sandwiches that recall a proper deli counter, the meats are the show's star—just as the brand’s famous slogan insists.

Sides here are far from an afterthought. The curly fries, perfectly crisped and dusted with an addictive seasoning, have achieved near-iconic status, and for good reason—they are arguably the finest fry option in American fast food. Sauces play an equally important role: the zesty Horsey Sauce and the tangy-sweet Arby’s Sauce elevate even the simplest sandwich into something memorable.

What impresses most, however, is Arby’s willingness to innovate without betraying its essence. Limited-time offerings such as their Smokehouse Brisket or seasonal sandwiches showcase creativity while staying true to the brand’s carnivorous core. Unlike other chains that chase trends, Arby’s builds on its foundation of meats and sandwiches, reinforcing its reputation with each addition.

Dining at Arby’s is an exercise in indulgence, but it is indulgence with purpose. The flavors are bold, the portions generous, and the experience refreshingly different in a fast-food landscape often criticized for sameness.

Arby’s may not be haute cuisine, but within its category, it achieves something remarkable: feeling familiar and distinctive, comforting and surprising. It’s proof that even in fast food, ambition and...

My girlfriend and I went there on Saturday February 15th 2020 and it was a horrible experience. It took exactly 15 minutes to get a turkey bacon ranch, chicken Cordon Blu, and 2 large fries that were overcooked and the place wasn't even busy as it was around. The horsey sauce was not properly mixed because the first cup I got tasted like mayo but the second cup that was filled at the same time tasted like horsey sauce. One of the workers took the time to clean the condiments and drink counter but did clean the nozzles. The woman in the black shirt(manager) seemed to do plenty of standing around talking. In the future I will visit a different Arby's location. This was my first and last visit to...

We love the fish sandwiches. Only if fresh and the curly fries. We go in and order and I request fresh I also tell them I'm not in a hurry take care of drive thru. I also ask if I can get a large curly fry if you fix it fresh. Friday night last week around 630 pm they very politely took my order and it was wonderful. Tonight at 5pm ordered same thing .When my order was ready the curly fries were not fresh out of fryer and mostly end pieces dried and tough .I took back up she gave me more of the same. Now I'm on fixed income and can't afford to throw my money away. So my question is why do you serve that when I nicely asked for fresh.Very...