Pronto Pasta — Restaurant in Fairbanks

Pronto Pasta really impressed me! From start to finish, everything was top-notch. The pasta was perfectly cooked — you could tell it was made with care — and the sauces were rich, flavorful, and balanced just right. The portion sizes were generous without being over the top, and you definitely get great value for what you pay.

Service was quick, but not rushed. The staff were friendly, efficient, and made sure everything came out hot and fresh. The overall atmosphere was comfortable and welcoming — casual enough to relax, but still felt like a nice place to sit down for a proper meal.

If I had one suggestion, it would be to add a kids’ menu or smaller portion options for families. Other than that, I couldn’t ask for much more — excellent food, great service, and a smooth dining experience. I’ll...

These reviews of the pasta are crazy. The alfredo sauce tasted like cream of mushroom soup with the mushrooms picked out. At least one part of our pasta dishes came from a can I could taste tin. The spaghetti Frutti Di Mare smelled off but was ok. The bruschetta that was misspelled on the menu (I don't know if that was on purpose or not) was phenomenal. Peach Italian soda with half and half was also really good. Definitely looks like a restaurant that's just starting up but the people in the back were pretty cool. About $80 for 2 plates of pasta an app...

Pronto Pasta is about five steps below Olive Garden pasta. If you're looking for fine dining in Fairbanks, this isn't it. To be fair, I don't think Pronto Pasta claims to be fine dining. I ordered the Rigatoni Bolognese and my girlfriend ordered the Ravioli Di Magro. The pasta in both tasted like it was out of a cardboard box. The bolognese was so-so in mine. The cheese in the ravioli's tasted like cheese made from powdered milk. By all means, try it. Just don't expect it to be like pasta from a genuine...