Everest kitchen — Restaurant in Fairfield

I ordered vegetarian chowmein and aloo paratha. Vegetarian chowmein had steak like pieces and I called and asked them about it and they said it was soya (tofu). It was very salty. Neways I probably ate half n went to bed. Woke up atleast 3 times as I was very thirsty coz of salt. Plus I had a boil kinda thing on my forearm. Not sure if I can report it to authorities but just letting u folks know that it’s not a safe place to get ur food from. Attaching pic. I had earlier eaten a banana, oatmeal and plenty of water...

We stopped in yesterday evening. The restaurant is a bit tucked away, but not hard to find. The space is very old-school -- spare and quiet. The food was exceptional. We started with samosas, then shared a plate of chicken biryani, which was huge, and an order of steamed chicken momos. We loved it all. The samosas were large and flavorful on their own, but also came with five or six very tasty sauces. The chicken in the biryani was tender and yummy. We are so happy we found this place. We will...

Tucked off the side of rt4, this place is difficult to see from the road but is definitely worth finding. I ordered the samosas, garlic naan, and goat curry. Everything was delicious and served in a reasonable time frame.

I ordered the curry with a spice level 5/10. The spice was there, but far from overpowering or dominant. My spice tolerance is probably only slightly above average for an American so feel free to order without fear of burning...