Maison Villatte Woods Hole — Restaurant in Falmouth

Spent 72 hours in Woods Hole/Martha’s, this was the highlight meal of the weekend.

Came for a light cafe brunch: Tried some of the raspberry croissant, which was quite good. Had a pear caramel tart, which was delightfully decadent. The highlight, though, was the Le Parisienne sandwich which was wonderfully toasted and tasted incredible. Perhaps the best baguette I’ve ever tried—even better than those I’ve tried in Paris! So many more things to try next time: focaccia, quiches, and pastries. Everything looks beautiful...

The service was great! And the pastries looked and tasted amazing. I had gotten a pistachio eclair and a fraiser cake. I had the eclair right after purchasing, then decided to save the cake for later. The next afternoon when I excitedly went to eat my cake, there was sadly a black spot (which I'm assuming is mold/fungus?) on the plastic wrap of the cake. It makes me wonder how long the cake was left on the shelf of the bakery and how clean the establishment is. In any case, I'd still go back for a...

We are regular customers at Villatte Falmouth and often travel to Falmouth specifically for their baked goods. However, we were deeply disappointed with the croissants from their new location. They used to have the best croissants in New England—fresh, flaky, and as light as a cloud. Now, the croissants are moist, greasy, and reminiscent of bus station quality. I hope this is just a temporary issue due to the new location and that they will improve soon. The new location is much smaller but...