My wife and I are currently on an out of season vacation because well soon be moving to Texas and wanted to visit the cape before leaving the east coast. I base a lot of my vacations on finding the best food in each area and when I saw this place had 4.5-5 stars on average with amazing long experience based reviews I knew we had to try it.

We ended up going a little later showing up maybe an hour before they closed and the place was full for a Tuesday night which really peaked my excitement knowing this place could draw a crowd on on weekday out of season. The building and atmosphere is quaint but has modern finishings on the inside. The lighting is slightly dim and ambiance was intimate yet vibrant at the same time because of how the kitchen is open to the bar, and everyone seemed comfortable speaking at a normal volume level.

The drinks we're good, about average compare to anywhere I've been. The menus seem to have an asian flair on all their menu items with our menu having ramen as a menu option and togarashi seasoning on the french fries.

I chose "The burger" for my meal and my wife got the pork chop. The food was by far the best I've had in a very long time. The burger being the best I've ever had and I'm a very extreme food critic. The mix of ground sirloin and braised short ribs was an amazing experience. It's funny because when I asked the waitress for ketchup for the burger, after my first bite I knew the ketchup would never touch the burger. The aoili for the fries were absolutely authentic and not just some seasoning mixed with mayo like you get in some restaurants.

I also had a few bites of my wife's pork chop and it was cooked perfectly. Tender and seasoned perfectly. She was definitely very satisfied with her meal. The overall experience and meal was beyond my expectations. When we come back to the cape we will make sure to put this on our stop list. In one meal this place has become one of my top 5 favorite restaurants. Please do yourself a favor and add this to your travel list.