Chicago Style Beef — Restaurant in Fayetteville

A Chicago-style hot dog, or "Chicago dog," is a quintessential Chicago food, featuring an all-beef frankfurter on a poppy seed bun, topped with yellow mustard, neon-green sweet pickle relish, chopped white onions, tomato slices, a dill pickle spear, pickled sport peppers, and celery salt.

The Vienna Beef Polish Sausage is a true "Chicago Original". It was created on Maxwell Street, the famous marketplace just west of downtown Chicago. The marketplace was filled with vendors selling a wonderful assortment of food. The most unforgettable aroma of all was that of onions and Vienna Beef Polish Sausages sizzling on the pushcarts. The popularity of the Maxwell Street Polish Sausage is based on the method of cooking and its extraordinary taste. (Served with Mustard & caramelized onions & a couple Sport peppers)

Weighing in at a full 1/3 lb. each and measuring 8 inches long - this sausage is boasting Coach Ditka's name. Served in Mike Ditka's fine restaurants and taste-approved by the big guy himself.

The Mini-Beef was created so you could taste what all the fuss is about. roast-beef top round, perfectly spiced and thinly sliced for Chicago Style Italian beef sandwiches. Spice things up and pile on some giardiniera, a blend of hot peppers, olives, carrots, celery, and spices in oil

Another Chicago classic sandwich. Pile it high with juicy thin-sliced Vienna Italian beef topped with seasoned gravy and spicy giardiniera.