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Herman's Ribhouse — Restaurant in Fayetteville

Name
Herman's Ribhouse
Description
Nearby attractions
Art Emporium
2914 N College Ave #2, Fayetteville, AR 72703
Gator Golf Miniature Golf Course
2692 N College Ave, Fayetteville, AR 72703
MY-T-BY-DESIGN Therapeutic Art Studio
392 E Sunbridge Dr, Fayetteville, AR 72703
Nearby restaurants
Basecamp Coffee Company
2850 N College Ave, Fayetteville, AR 72703
Tangiers
2800 N College Ave, Fayetteville, AR 72703, United States
The Big Biscuit
2985 N College Ave, Fayetteville, AR 72703
Feltner Brothers
2768 N College Ave, Fayetteville, AR 72703
Sonic Drive-In
2908 N College Ave, Fayetteville, AR 72703
Salley’s Soul Food
2950 N College Ave, Fayetteville, AR 72703
Whole Hog Cafe
3009 N College Ave, Fayetteville, AR 72703
Chuck E. Cheese
2999 N College Ave #12, Fayetteville, AR 72703
Mong Dynasty Restaurant
3101 N College Ave, Fayetteville, AR 72703
Isabellas Italian — Fayetteville
908 E Rolling Hills Dr, Fayetteville, AR 72703
Nearby hotels
Motel 6 Fayetteville, AR
2980 N College Ave, Fayetteville, AR 72703
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Keywords
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Herman's Ribhouse things to do, attractions, restaurants, events info and trip planning
Herman's Ribhouse
United StatesArkansasFayettevilleHerman's Ribhouse

Basic Info

Herman's Ribhouse

2901 N College Ave, Fayetteville, AR 72703, United States
4.3(356)$$$$
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Ratings & Description

Info

attractions: Art Emporium, Gator Golf Miniature Golf Course, MY-T-BY-DESIGN Therapeutic Art Studio, restaurants: Basecamp Coffee Company, Tangiers, The Big Biscuit, Feltner Brothers, Sonic Drive-In, Salley’s Soul Food, Whole Hog Cafe, Chuck E. Cheese, Mong Dynasty Restaurant, Isabellas Italian — Fayetteville
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Phone
+1 479-442-9671
Website
hermansribhouse.com

Plan your stay

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Featured dishes

View full menu
dish
Herman's Homemade Cocktail Sauce
dish
Dressing - Blue Cheese - 16oz
dish
Herman's Famous Garlic Sauce- 4oz
dish
Dressing - Italian - 16oz
dish
Texas Toast
dish
Rye Toast
dish
Mac-N- Cheese Large A La Carte
dish
Hashbrowns
dish
Coleslaw
dish
Mushrooms
dish
Grilled Tomatoes
dish
Green Beans
dish
Peppers & Onions
dish
Mac-N- Cheese-Cup
dish
Mac-N- Cheese-Bowl
dish
Lettuce & Tomato Salad
dish
Grilled Gear
dish
Plate O' Ribs
dish
BBQ Chicken
dish
Herman's Classic "Gear" Salad
dish
Lettuce And Tomato Salad
dish
Philly Salad
dish
Hamburger Steak
dish
Philly Cheese Steak
dish
Chicken Cheese Philly
dish
Chicken Sandwich
dish
Ham And Cheese
dish
Corned Beef
dish
Crabby Patty
dish
Rack Of Baby Back Ribs
dish
Nick's Shrimp Remoulade
dish
Fassi Garlic Shrimp
dish
Single Baby Back Rib

Reviews

Nearby attractions of Herman's Ribhouse

Art Emporium

Gator Golf Miniature Golf Course

MY-T-BY-DESIGN Therapeutic Art Studio

Art Emporium

Art Emporium

4.7

(14)

Open 24 hours
Click for details
Gator Golf Miniature Golf Course

Gator Golf Miniature Golf Course

4.6

(299)

Open 24 hours
Click for details
MY-T-BY-DESIGN Therapeutic Art Studio

MY-T-BY-DESIGN Therapeutic Art Studio

5.0

(16)

Open 24 hours
Click for details

Things to do nearby

Brunch with Santa & Mrs. Claus
Brunch with Santa & Mrs. Claus
Sun, Dec 14 • 11:00 AM
1201 Southeast 8th Street, Bentonville, AR 72712
View details
DT Fitness Club x FACE FOUNDRIÉ Wellness Event
DT Fitness Club x FACE FOUNDRIÉ Wellness Event
Thu, Dec 11 • 5:30 PM
1545 West 15th Street #Suite 5, Fayetteville, AR 72701
View details
Fall Mixology: Pop the Cork – NYE Cocktails at Mount Sequoyah
Fall Mixology: Pop the Cork – NYE Cocktails at Mount Sequoyah
Thu, Dec 11 • 5:45 PM
150 North Skyline Drive, Fayetteville, AR 72701
View details

Nearby restaurants of Herman's Ribhouse

Basecamp Coffee Company

Tangiers

The Big Biscuit

Feltner Brothers

Sonic Drive-In

Salley’s Soul Food

Whole Hog Cafe

Chuck E. Cheese

Mong Dynasty Restaurant

Isabellas Italian — Fayetteville

Basecamp Coffee Company

Basecamp Coffee Company

4.5

(344)

$

Click for details
Tangiers

Tangiers

4.6

(633)

$

Click for details
The Big Biscuit

The Big Biscuit

4.9

(1.8K)

$

Click for details
Feltner Brothers

Feltner Brothers

4.6

(762)

Click for details
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Posts

Paula CarlsonPaula Carlson
There's a reason this location is open. You wouldn't think 5 star steak at reasonable cost in a house converted restaurant. You should. Hubby ordered the 40oz ribeye, which of course meant leftovers. I questioned them about the Prime Rib when I had seen on the website that it was seasoned on the whole slice. I am a Prime Rib Conneseur, and if I can get it I will order it. They assured me it would be cooked to order, and they indeed season the whole piece. I tried it, and I am so glad. 16 oz Perfectly cooked, seasoned well, and it paired well with the mild horseradish. I had ordered the mac n cheese as a side, which ended up as part of the take home, but not before we both tasted it. Not boxed for sure, and was a star all by itself. The service is never ending. If your drink is low it isn't necessarily your server which will ask if you wish a refill, or the one that brings it. No finished dishes left on the table. If it appeared you were looking for your server, someone was right there. Not open Sun or Mon (have to rest sometime), and no reservations, but if you have to wait, it is worth it. Go early if you want the 40oz, limited quantities daily. Liked it so much, going again Feb 13th, and will do another review on a party of 5. GO !!! Enjoy.
Paula CarlsonPaula Carlson
Can you say amazing! I am a connoisseur of Prime Rib. If I can order it I do. There was some concern for since the photos on the online menu showed it to be seasoned all over. I asked, and that was indeed the case. I gave it a try, and I'm glad I did. BEST PRIME RIB ANYWHERE. To top it off, the seasoning on the meat paired perfectly with the mild horseradish. I added the mac and cheese since I was sure I wouldn't like the prime rib, and I am not embarrassed to say I cleaned the bowl with my toast. Fresh coffee. Now for the other party's meal. Bone in Ribeye with mushrooms on the side. Perfectly cooked medium rare. No hint of vinegar in the mushrooms which were cooked al dente. It was a large cut, so he didn't finish, but his toast was gone too soaking up the aus jus. So his 1/2 steak and my mac n cheese went home to our son, who wants his next celebration dinner there. Price? Well worth the reasonable rates, in a quaint one of a kind place, that has earned its place on my list of "definitely recommend and return", and my top 10 for Steak in the USA. @Herman's Ribhouse, thank you for the excellent meal and the superb service.
Jonny MeansJonny Means
Holy smokes! I'm an out-of-towner and this place came strongly recommended to me by my good coworkers! Wow! If I ever find myself in NWA again you'd better believe I'll make my way to Herman's! Literally, the best thing you can do is get ribs as an appetizer and the pork medallions as your entree! I was blown away! Also cool is that you don't use a wipe to clean your hands after touching the ribs, you dip your fingers in a bowl of warm water and lemons. They come out as clean as the bones! The rib meat falls off the bones so easily! Yum! I gotta go back! Also, the staff is amazing! Super friendly, spot on with their recommendations and very willing to carry on conversation with you!
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Fayetteville

Find a cozy hotel nearby and make it a full experience.

There's a reason this location is open. You wouldn't think 5 star steak at reasonable cost in a house converted restaurant. You should. Hubby ordered the 40oz ribeye, which of course meant leftovers. I questioned them about the Prime Rib when I had seen on the website that it was seasoned on the whole slice. I am a Prime Rib Conneseur, and if I can get it I will order it. They assured me it would be cooked to order, and they indeed season the whole piece. I tried it, and I am so glad. 16 oz Perfectly cooked, seasoned well, and it paired well with the mild horseradish. I had ordered the mac n cheese as a side, which ended up as part of the take home, but not before we both tasted it. Not boxed for sure, and was a star all by itself. The service is never ending. If your drink is low it isn't necessarily your server which will ask if you wish a refill, or the one that brings it. No finished dishes left on the table. If it appeared you were looking for your server, someone was right there. Not open Sun or Mon (have to rest sometime), and no reservations, but if you have to wait, it is worth it. Go early if you want the 40oz, limited quantities daily. Liked it so much, going again Feb 13th, and will do another review on a party of 5. GO !!! Enjoy.
Paula Carlson

Paula Carlson

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Can you say amazing! I am a connoisseur of Prime Rib. If I can order it I do. There was some concern for since the photos on the online menu showed it to be seasoned all over. I asked, and that was indeed the case. I gave it a try, and I'm glad I did. BEST PRIME RIB ANYWHERE. To top it off, the seasoning on the meat paired perfectly with the mild horseradish. I added the mac and cheese since I was sure I wouldn't like the prime rib, and I am not embarrassed to say I cleaned the bowl with my toast. Fresh coffee. Now for the other party's meal. Bone in Ribeye with mushrooms on the side. Perfectly cooked medium rare. No hint of vinegar in the mushrooms which were cooked al dente. It was a large cut, so he didn't finish, but his toast was gone too soaking up the aus jus. So his 1/2 steak and my mac n cheese went home to our son, who wants his next celebration dinner there. Price? Well worth the reasonable rates, in a quaint one of a kind place, that has earned its place on my list of "definitely recommend and return", and my top 10 for Steak in the USA. @Herman's Ribhouse, thank you for the excellent meal and the superb service.
Paula Carlson

Paula Carlson

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Holy smokes! I'm an out-of-towner and this place came strongly recommended to me by my good coworkers! Wow! If I ever find myself in NWA again you'd better believe I'll make my way to Herman's! Literally, the best thing you can do is get ribs as an appetizer and the pork medallions as your entree! I was blown away! Also cool is that you don't use a wipe to clean your hands after touching the ribs, you dip your fingers in a bowl of warm water and lemons. They come out as clean as the bones! The rib meat falls off the bones so easily! Yum! I gotta go back! Also, the staff is amazing! Super friendly, spot on with their recommendations and very willing to carry on conversation with you!
Jonny Means

Jonny Means

See more posts
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Reviews of Herman's Ribhouse

4.3
(356)
avatar
5.0
3y

⭐⭐⭐⭐⭐ Outstanding Dining Experience at Herman's Ribhouse A True Fayetteville Gem with Incredible Steaks and Exceptional Hospitality

Herman's Ribhouse has become my absolute favorite dining destination in Fayetteville, and it's not just because of the food. However, that's spectacular; it's the entire experience created by owners Carrie and Nick, along with their amazing team.

The Steaks - Cooked to Perfection

The steaks at Herman's are simply outstanding. Whether you order the ribeye, filet, or New York strip, each cut is prepared with expert precision. The steaks arrive perfectly seasoned and cooked exactly to your specifications - tender, juicy, and bursting with flavor. The quality of the meat is exceptional, and you can tell they source only the finest cuts. Each bite is a testament to their commitment to excellence.

The Philly Cheesesteak - A Standout Favorite

I have to give special praise to their Philly cheesesteak - it's absolutely phenomenal. The steak is perfectly seasoned and grilled, the cheese is melted to perfection, and it's served on a fresh, soft roll that holds everything together beautifully. The portions are generous, and the flavors are authentic. It's become my go-to order because it's consistently delicious every single time.

The Amazing Staff - Service Excellence

What truly sets Herman's apart is their incredible staff. Every team member I've encountered has been friendly, attentive, and genuinely caring about your dining experience. They know the menu inside and out, offer thoughtful recommendations, and always go above and beyond to make sure you're taken care of. The service is prompt without being rushed, and they strike the perfect balance of being available when you need them while giving you space to enjoy your meal.

Carrie and Nick - Exceptional Owners

The heart and soul of Herman's comes from owners Carrie and Nick, who have created something truly special. Their warmth and hospitality shine through in every aspect of the restaurant. You can often find them greeting guests personally, and their genuine care for both their customers and staff is evident. They've built not just a restaurant, but a community gathering place where everyone feels welcome and valued.

The Complete Experience

The atmosphere at Herman's is warm and inviting, perfect for everything from a casual lunch to a special dinner out. The restaurant is always clean and well-maintained, and there's a comfortable, relaxed vibe that makes you want to linger and enjoy the experience.

Why Herman's is Special

In a town with many dining options, Herman's stands out because of the personal touch that Carrie and Nick bring to every aspect of the operation. Combined with their talented kitchen staff and exceptional front-of-house team, they've created a dining experience that feels both professional and personal.

Final Verdict

Herman's Ribhouse offers outstanding food, particularly their perfectly prepared steaks and incredible Philly cheesesteak, but what makes it truly exceptional is the people. Carrie, Nick, and their entire team have created a place where great food meets genuine hospitality. This is a restaurant that makes Fayetteville proud, and I couldn't recommend it more highly.

Already planning my next visit - this place has earned a...

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avatar
5.0
5y

I have eaten at Herman's my whole life. When my mom and dad first started out in Fayetteville, they had little money as my mom was still in school and my dad was just starting out his practice in Fayetteville while sleeping on the couch of good family friends' (now my Godparents) house. My parents joke about how my dad spent all of the money they had for rent after my godfather brought him to Herman's for the first time. He fell in love with the food, but most importantly the history and community Herman's had to offer. When my mom was finally able to see what my dad had been talking about, she walked into an older building without any clue that she and my dad would make lifelong friendships with the staff and even their family. Since then, there have been many management and ownership changes as Herman's has been a Fayetteville tradition for generations. The current owners, Nick and Carrie Wright are amazing people. We love their compassion and genuine love for the community. Nick and Carrie are giving people and do thinks behind the scenes without seeking recognition or promoting their sales. Whether they are opening up their home to provide meals for the Arkansas razorbacks sports teams, having local artists sell local hand made craft items, or in my case, catering special events in my life such as graduation, prom, and even birthday parties, the Wrights' bend over backwards to lend a helping hand make sure everyone is taken care of and has a full and happy belly. Herman's is more than just a delicious restaurant. I could go on and on about how great their food is, (and I keep two jars of their bbq sauce as well as their steak seasoning on hand at all times) but more importantly, the service is extremely impeccable and although I've spent many celebrations at the Herman's restaurant such as my dads 50th surprise party, my parents wedding anniversaries, providing food for a late night ER trip (lol), and multiple birthday celebrations, Herman's has the community that makes me proud to be from Fayetteville. I am in college at the university of Arkansas now and I still visit Herman's every chance I get. Nick and Carrie have become our family (we have even gone on vacation with them). They always remember special events in our lives, take care of us, and are only a call away if we need a "pick me up" meal. When I think of Fayetteville, I think of Herman's. When you walk in the front door, it feels like you are surrounded by family and with a great meal on the table, how could you ask for...

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avatar
1.0
7y

My husband and I came to town yesterday for the Hogs game. We generally eat at Herman’s after every game. Last night, we should’ve picked a different place to eat. I’ve never been so disgusted with a restaurant. We walked in to be greeted by a man who was making a “waiting list” which is pretty par for the course at Herman’s. He was taking names and writing them on a notepad like this: Daniel 2. Indicating how many were in our party. We asked him how long the wait would be. He replied, “40 minutes to an hour.” That’s a large gap of time but whatever. We took a seat in the outside bar and had a few drinks. Nearly 2 HOURS later and after the room had emptied TWICE, my husband went to the (cranky) man who was controlling he waiting list. By looking at the list, they had skipped over our name several times because we are a party of two and all they have are 4 top tables. So, in short, they were giving guests (that arrived after us) our table because they had more people in their party. My husband finally told the man that we’d been here waiting for two hours and it really wasn’t ok for them to skip over us AGAIN. They seated us. It was so late by that time, I wanted to order something quickly and leave since we still had a 2.5 hour drive home. The waitress asked how we were doing so we told her...then the owner came out and gave us all the excuses why we’d had such a terrible experience so far. She said the woman who usually runs the waiting list had called in so they were just doing the best they can. My husband explained to her that a note pad and paper is a ridiculous way to keep track of a waiting list. See, my husband works for a food distributor and explained options for waiting list managers that would solve their problem entirely. Had Herman’s been using a waiting list manager, anyone could step in and take the girls place who couldn’t work last night. When we got our food, it wasn’t up to par either. The owner explained that she had several people call in last night. I’m just done with this place. She picked up our bill which was a nice gesture but we barely ate any of our food anyway so I expected her to do so. We will never be back. There are WAY too many other options for eating in Fayetteville to deal with...

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