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Brooklyn Pizza & Pasta — Restaurant in Florida

Name
Brooklyn Pizza & Pasta
Description
NY-style or Sicilian pies & slices, plus pastas, subs & Italian entrees, served in a relaxed space.
Nearby attractions
Nearby restaurants
Long Doggers
1970 Viera Blvd, Rockledge, FL 32955
Mr. Delicious Pizza
1950 Viera Blvd Suite #101, Rockledge, FL 32955
Beef 'O' Brady's
5410 Murrell Rd #101, Rockledge, FL 32955
Hop Bo
5410 Murrell Rd #113, Rockledge, FL 32955
Texas Roadhouse
1975 Viera Blvd, Rockledge, FL 32955
Miller's Ale House
2005 Viera Blvd, Rockledge, FL 32955
Sbarro
1990 Viera Blvd, Rockledge, FL 32955
Wahlburgers
2075 Viera Blvd, Rockledge, FL 32955
Panda Express
2015 Viera Blvd, Rockledge, FL 32955
Nearby hotels
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Keywords
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Brooklyn Pizza & Pasta things to do, attractions, restaurants, events info and trip planning
Brooklyn Pizza & Pasta
United StatesFloridaBrooklyn Pizza & Pasta

Basic Info

Brooklyn Pizza & Pasta

5410 Murrell Rd #211, Rockledge, FL 32955
4.5(595)
Save
spot

Ratings & Description

Info

NY-style or Sicilian pies & slices, plus pastas, subs & Italian entrees, served in a relaxed space.

attractions: , restaurants: Long Doggers, Mr. Delicious Pizza, Beef 'O' Brady's, Hop Bo, Texas Roadhouse, Miller's Ale House, Sbarro, Wahlburgers, Panda Express
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Phone
(321) 633-7003
Website
brooklynpizza-pasta.com

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Featured dishes

View full menu
dish
Fried Calamari
dish
Garlic Knots
dish
Mozzarella Sticks(6)
dish
Bruschetta
dish
House Salad
dish
Greek Salad
dish
Linguini With Clam Sauce
dish
Eggplant Parmigiana
dish
Pasta Ala Vodka
dish
Pasta Carbonara
dish
Meatball, Sausage Or Combo Parmigiana
dish
Original Cheese Pizza
dish
Meat Lovers Pizza
dish
Mediterranean Pizza
dish
The Brooklyn Special Pizza
dish
Tiramisu

Reviews

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Nearby restaurants of Brooklyn Pizza & Pasta

Long Doggers

Mr. Delicious Pizza

Beef 'O' Brady's

Hop Bo

Texas Roadhouse

Miller's Ale House

Sbarro

Wahlburgers

Panda Express

Long Doggers

Long Doggers

4.5

(1.1K)

Click for details
Mr. Delicious Pizza

Mr. Delicious Pizza

4.6

(135)

Click for details
Beef 'O' Brady's

Beef 'O' Brady's

4.1

(324)

Click for details
Hop Bo

Hop Bo

3.1

(62)

Click for details
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Reviews of Brooklyn Pizza & Pasta

4.5
(595)
avatar
5.0
11y

No complaints here - seeing that this place has excellent reviews I came expecting quality, and believe me, I wasn't disappointed! We came for a late lunch on the fourth of July so not crowded at all. Was attended to quickly and nicely and waitress was kind. This place has the air conditioning blasting plus multiple ceiling fans running - finally! A restaurant in Florida gets it! The menu is pretty large - your classic Italian dishes and pizza. We started off with the garlic knots they were very good and came with marina sauce for dipping. I got the smallest size pizza for myself to eat. The pizza was good. I expected a NY style pizza because of the name of the restaurant but it actually just tasted and looked like you classic pizza. This isn't necessarily a bad thing though because I definitely enjoyed the pizza. One thing that annoys me but isn't a big deal is that when me and the person who I was with was still eating we were asked about getting dessert. What?!? Can you wait till we finish?!?! They have plenty of desserts to choose from and I didn't get any this time but I plan to next...

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avatar
5.0
2y

We came here on a weekday on a recommendation of a coworker. So glad we went with our gut and trusted his recommendation. The dining room was buzzing with a good amount of patrons by noon but still had a number of empty tables so seating was fast and easy. We were greeted promptly and were brought drinks fast. My friend ordered stuffed mushrooms and chicken Sorrento. She considers herself a “stuffed mushroom connoisseur” and said these were easily the BEST stuffed mushrooms she has ever had. She ate the whole appetizer without planning to! She loved her chicken sorrento and my chicken piccata was so tasty! The chicken and pasta were perfectly cooked, the lemon butter sauce had great flavor and the capers were great! If I’m being honest, the garlic knots were “ok, not the best but not horrible. I would have liked more butter and garlic, they were a little dry for my liking. We got to meet Robin, the owner, who was so sweet and gracious! This felt like a classic Brooklyn neighborhood pizza joint and I’m...

   Read more
avatar
5.0
30w

In Brooklyn, NY, we have standards. Real standards, and if you're Italian, you just got to have pizza standards. One of my favorite places in Brooklyn had a woodfired stove, and the pizza was cooked like nona made it. Old school.

After nona went to teach the angels how to make pizza, I got my fix at my old wood fired pizzeria in Brooklyn. Many years have passed, and I'm in Viera, Florida, of all places. Nothing Italian here. I see a pizzeria as I drive, and I go for a slice. It was the worst pizza ever. Reminded me of the stuff they sell in tourist traps in Rome. I toss the slice, and I'm unhappy. It wasn't pizza. As I leave the pizzeriza, on my left, I see Brooklyn Pizza. I am hesitant, but I'm hungry. I go in, get me some pizza, and it's like nona from heaven saw me and showed me the way.

The pizza was like home. Yeah, I said it. The pizza is like back in Brooklyn. Old school Italian. Boss Pizza. In the words of Schwarzenegger-...

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Posts

Alicia DeckerAlicia Decker
We came here on a weekday on a recommendation of a coworker. So glad we went with our gut and trusted his recommendation. The dining room was buzzing with a good amount of patrons by noon but still had a number of empty tables so seating was fast and easy. We were greeted promptly and were brought drinks fast. My friend ordered stuffed mushrooms and chicken Sorrento. She considers herself a “stuffed mushroom connoisseur” and said these were easily the BEST stuffed mushrooms she has ever had. She ate the whole appetizer without planning to! She loved her chicken sorrento and my chicken piccata was so tasty! The chicken and pasta were perfectly cooked, the lemon butter sauce had great flavor and the capers were great! If I’m being honest, the garlic knots were “ok, not the best but not horrible. I would have liked more butter and garlic, they were a little dry for my liking. We got to meet Robin, the owner, who was so sweet and gracious! This felt like a classic Brooklyn neighborhood pizza joint and I’m here for it!!
Jim WJim W
Went around 4:30 PM on Thursday, lightly crowded so we were seated immediately and order came quickly. I have visited on a couple of other occasions, and it does get kind of hectic when crowded, so keep in mind off peak times may be better for you if you’re flexible on timing. I got the Greek Salad and Spinach Pie. The salad was delicious, with generous amounts of feta cheese and a tasty dressing. In fact, when they saw how good mine looked, family member ordered one for themselves! Spinach Pie was also tasty, and huge portions. Took leftover bits home and had breakfast. Should note that this is an Italian version, leaning more into a heavy crust and cheese base, in case you might have been expecting a more Greek Spanokopita or similar. Great service from out server Paris (hope that’s spelled right), and everyone had plenty to eat and some leftover boxes to bring home as well. Will definitely visit again!
Mak CMak C
Vacationing to the area looking for local restaurants to try, we find this place on Google. I moved out of NYC years ago, so when you see "Brooklyn" plastered on a sign, that's a pretty high standard. For apps, the table ordered fried calamari and rice balls. For entrees, the table ordered - chicken parmesan hero - chicken francese - hawaiian slice of pizza - penne ala vodka with a chicken cutlet The garlic knots brought out to the table were complimentary and delicious! My order was the penne with chicken. The pasta was overcooked past al dente & the chicken cutlet was inedible. I did not complain about it to the staff. Everything served tasted frozen and prepared. It is what it is. My chicken cutlet also came out 10 minutes later than my pasta. Otherwise the waiter was friendly & he spoke up the house Italian dressing. It was very garlicky. I thought it was good. Thanks for having us!
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We came here on a weekday on a recommendation of a coworker. So glad we went with our gut and trusted his recommendation. The dining room was buzzing with a good amount of patrons by noon but still had a number of empty tables so seating was fast and easy. We were greeted promptly and were brought drinks fast. My friend ordered stuffed mushrooms and chicken Sorrento. She considers herself a “stuffed mushroom connoisseur” and said these were easily the BEST stuffed mushrooms she has ever had. She ate the whole appetizer without planning to! She loved her chicken sorrento and my chicken piccata was so tasty! The chicken and pasta were perfectly cooked, the lemon butter sauce had great flavor and the capers were great! If I’m being honest, the garlic knots were “ok, not the best but not horrible. I would have liked more butter and garlic, they were a little dry for my liking. We got to meet Robin, the owner, who was so sweet and gracious! This felt like a classic Brooklyn neighborhood pizza joint and I’m here for it!!
Alicia Decker

Alicia Decker

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Get the Appoverlay
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Went around 4:30 PM on Thursday, lightly crowded so we were seated immediately and order came quickly. I have visited on a couple of other occasions, and it does get kind of hectic when crowded, so keep in mind off peak times may be better for you if you’re flexible on timing. I got the Greek Salad and Spinach Pie. The salad was delicious, with generous amounts of feta cheese and a tasty dressing. In fact, when they saw how good mine looked, family member ordered one for themselves! Spinach Pie was also tasty, and huge portions. Took leftover bits home and had breakfast. Should note that this is an Italian version, leaning more into a heavy crust and cheese base, in case you might have been expecting a more Greek Spanokopita or similar. Great service from out server Paris (hope that’s spelled right), and everyone had plenty to eat and some leftover boxes to bring home as well. Will definitely visit again!
Jim W

Jim W

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Vacationing to the area looking for local restaurants to try, we find this place on Google. I moved out of NYC years ago, so when you see "Brooklyn" plastered on a sign, that's a pretty high standard. For apps, the table ordered fried calamari and rice balls. For entrees, the table ordered - chicken parmesan hero - chicken francese - hawaiian slice of pizza - penne ala vodka with a chicken cutlet The garlic knots brought out to the table were complimentary and delicious! My order was the penne with chicken. The pasta was overcooked past al dente & the chicken cutlet was inedible. I did not complain about it to the staff. Everything served tasted frozen and prepared. It is what it is. My chicken cutlet also came out 10 minutes later than my pasta. Otherwise the waiter was friendly & he spoke up the house Italian dressing. It was very garlicky. I thought it was good. Thanks for having us!
Mak C

Mak C

See more posts
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