HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

Cafe Cairano — Restaurant in Florida

Name
Cafe Cairano
Description
Nearby attractions
Slammer & Squire Golf Course
2 World Golf Pl, St. Augustine, FL 32092, United States
Nearby restaurants
Pirate Pizza WGV
425 W Town Pl #114, St. Augustine, FL 32092
King Wok
425 W Town Pl UNIT 110, St. Augustine, FL 32092
Murray Bros. Caddyshack
455 S Legacy Trail E106, St. Augustine, FL 32092
Villagio Grille
500 S Legacy Trail, St. Augustine, FL 32092
Burger King
3025 International Golf Pkwy, St. Augustine, FL 32092
Nearby hotels
World Golf Village Renaissance St. Augustine Resort
500 S Legacy Trail, St. Augustine, FL 32092
Hilton Vacation Club St. Augustine
100 Front 9 Dr, St. Augustine, FL 32092
First Tee World Golf Village
425 S Legacy Trail, St. Augustine, FL 32092
Related posts
Keywords
Cafe Cairano tourism.Cafe Cairano hotels.Cafe Cairano bed and breakfast. flights to Cafe Cairano.Cafe Cairano attractions.Cafe Cairano restaurants.Cafe Cairano travel.Cafe Cairano travel guide.Cafe Cairano travel blog.Cafe Cairano pictures.Cafe Cairano photos.Cafe Cairano travel tips.Cafe Cairano maps.Cafe Cairano things to do.
Cafe Cairano things to do, attractions, restaurants, events info and trip planning
Cafe Cairano
United StatesFloridaCafe Cairano

Basic Info

Cafe Cairano

425 W Town Pl UNIT 108, St. Augustine, FL 32092
4.0(88)$$$$
Closed
order
order
order
Order
delivery
Save
spot

Ratings & Description

Info

attractions: Slammer & Squire Golf Course, restaurants: Pirate Pizza WGV, King Wok, Murray Bros. Caddyshack, Villagio Grille, Burger King
logoLearn more insights from Wanderboat AI.
Phone
(904) 460-2194
Website
cafecairano.com
Open hoursSee all hours
Tue8 AM - 3 PMClosed

Plan your stay

hotel
Pet-friendly Hotels in Florida
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in Florida
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in Florida
Find a cozy hotel nearby and make it a full experience.

Featured dishes

View full menu
dish
Mimosa
dish
Champagne Flight
dish
Bloody Mary

Reviews

Nearby attractions of Cafe Cairano

Slammer & Squire Golf Course

Slammer & Squire Golf Course

Slammer & Squire Golf Course

4.1

(187)

Open 24 hours
Click for details

Things to do nearby

AX & THE HATCHETMEN w/ JOHN-ROBERT - ST AUGUSTINE
AX & THE HATCHETMEN w/ JOHN-ROBERT - ST AUGUSTINE
Thu, Dec 11 • 6:00 PM
21 St George Street, St Augustine, FL 32084
View details
Winter CrocFest 2025
Winter CrocFest 2025
Sat, Dec 13 • 12:00 PM
999 Anastasia Boulevard, St. Augustine, FL 32080
View details
Explore St. Augustine via golf cart
Explore St. Augustine via golf cart
Wed, Dec 10 • 11:00 AM
St. Augustine, Florida, 32084
View details

Nearby restaurants of Cafe Cairano

Pirate Pizza WGV

King Wok

Murray Bros. Caddyshack

Villagio Grille

Burger King

Pirate Pizza WGV

Pirate Pizza WGV

4.6

(126)

$

Click for details
King Wok

King Wok

4.3

(195)

$

Click for details
Murray Bros. Caddyshack

Murray Bros. Caddyshack

4.3

(1.1K)

$

Click for details
Villagio Grille

Villagio Grille

3.9

(51)

Click for details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

© 2025 Wanderboat. All rights reserved.
logo

Reviews of Cafe Cairano

4.0
(88)
avatar
1.0
22w

Honestly, I'm surprised at the reviews.. Took a second to get drinks.. understandable no big deal. Server was busy. Got our drinks and sugar caddy had hardly any sugar.. again understandable.. it's in the middle of breakfast I just used a sub sweetner. Didn't get any silverware. Husband went up and got it. We were given 3 out of 4 but that's cool. Husband made me switch silverware because mine weren't that clean. I just needed to stir my coffee. Went to order but they were out of most things we wanted but tried to be understanding and we ordered other things.

I had to keep running my poor server because we just kept realizing we didn't have what we needed and she wasn't really able to read the table on what was needed.

Food came. I asked for hash browns crispy. Not even a little crispy. They re did them for me and they just tasted like oil. My eggs Benedict were over cooked and had a weird after taste.The egg and the sauce over cooked and english muffin undercooked. My kids didn't want to eat their food and they never do that. Water tasted funny and I'm well aware of what florida water taste like but this one was beyond that. Ended up asking for a Pepsi for my husband. It was flat. Had to ask for the side of fruit we ordered. Came out smelled like it had turned.. checked it out. Watermelon had mold.

Saw the cook.. in the kitchen.. no hair net or anything. Wasn't even like pulled back in a neat bun or hair tie or anything.

Server was nice and apologetic but she is incredibly set up for failure and as a result It was hard for her to do her job.

Asked for to go cups to take my kids drinks. Didn't have any. Only thing I asked off the check is fruit. Payed for everything else. Didn't ask for nothing else. We honestly considered telling the table next to us not to eat there but maybe their experience will be better. Nervous that I'm going to be sick from what I did eat but I guess we will see...

   Read more
avatar
5.0
3y

Dinner!!! So I reviewed brunch and have now been back for lunch several times but finally headed here for dinner. They have a descent selection of draft (4), bottled beer and wine. We ordered the beef carpaccio to start. This is one of my favorite dishes and I guess I love it even more now! Holy smokes the beef was tender, the sauce amazing and the dressed greens.. add the egg on the toasted points and there is a serious party happening in your mouth! We moved onto the entrees.. Scallops with Butternut Squash and the Baked Market fish. The fish was Cobia and it was pan seared and put on top of a daily risotto (mushroom) and had a sun dried tomato pesto on top. This fish was cooked nicely and the risotto was delicious. It was too much pesto on top.. a bit overpowering. There was also a strong fish finish.. not that it was bad just off putting. But the fish was enjoyed! Now the scallops.. thus might be one of my favorite dishes. Such a nice flavor profile with the butternut squash sweetness matched with the prosciutto saltiness and balanced with the puréed pistachio pesto and onion marmalade. Scallops were perfectly cooked and not a bit of grit.. great quality. True compliment to the chef that prepared it! Dessert! Brought a piece of the lemon berry cake home.. Also excellent, fresh and light! Only complaint was we were a little out off by the football game and other entertainment on the two big screen tvs they had overhead.. we would have preferred a more romantic feel.. lights were bright. The ambiance is not what we prefer but the...

   Read more
avatar
1.0
1y

Went for breakfast. The place was absolutely atrocious. Table linens were not only filthy but also had what I can only assume is encrusted pasta sauce from the night before on them. The plastic placemat was wiped off with sanitizer, but still had the same pasta sauce from the night before as the tablecloth. Thankfully I found a copy of "Coffee News" to unfold and use as a placemat so I would have something clean to set my silverware on. Once our food arrived after a 45 minute wait the English muffin on my benedict was so stale that I couldn't chew it. My mother had to yell across the restaurant several times just to get our coffee refilled, despite us having sat for over an hour with empty cups, and finally got the attention of someone who was not our server to accommodate. The tables are so close to each other that someone in the party next to us stood up and slammed into someone from our party. There was no way for the other part guest to get out unless we stood to let her out and continued standing until she returned. I normally allow poor service to slide unless it's extreme because everyone has bad days, but when poor service is in combination with filthy conditions, overcrowding, and aged ingredients it shows a complete lack of respect for customers or new business. This place is a one and...

   Read more
Page 1 of 7
Previous
Next

Posts

North Florida Tasting RoomNorth Florida Tasting Room
Dinner!!! So I reviewed brunch and have now been back for lunch several times but finally headed here for dinner. They have a descent selection of draft (4), bottled beer and wine. We ordered the beef carpaccio to start. This is one of my favorite dishes and I guess I love it even more now! Holy smokes the beef was tender, the sauce amazing and the dressed greens.. add the egg on the toasted points and there is a serious party happening in your mouth! We moved onto the entrees.. Scallops with Butternut Squash and the Baked Market fish. The fish was Cobia and it was pan seared and put on top of a daily risotto (mushroom) and had a sun dried tomato pesto on top. This fish was cooked nicely and the risotto was delicious. It was too much pesto on top.. a bit overpowering. There was also a strong fish finish.. not that it was bad just off putting. But the fish was enjoyed! Now the scallops.. thus might be one of my favorite dishes. Such a nice flavor profile with the butternut squash sweetness matched with the prosciutto saltiness and balanced with the puréed pistachio pesto and onion marmalade. Scallops were perfectly cooked and not a bit of grit.. great quality. True compliment to the chef that prepared it! Dessert! Brought a piece of the lemon berry cake home.. Also excellent, fresh and light! Only complaint was we were a little out off by the football game and other entertainment on the two big screen tvs they had overhead.. we would have preferred a more romantic feel.. lights were bright. The ambiance is not what we prefer but the food is great.
Nikki FaughtNikki Faught
Traveling home from Daytona, we decided to stop and have brunch. My daughter had waffles with Nutella drizzle and hash browns. Her friend had chicken fingers and fries. My husband had a burger and fries. I had a short stack of pancakes with bacon and hash browns. The seating was a little tight. The hash browns and bacon weren’t crispy as requested but the taste was wonderful. Everything tasted so great and the prices were below what you would expect to pay for fresh cooked food and portion sizes.. The service was great too. Definitely recommend!
Desiree HayesDesiree Hayes
Took a chance and came in even though the door was propped open and a sign stated that they had no A/C. It was already 95 degrees at 10:30 AM. We ordered eggs and bacon for breakfast and it took a very long time. Staff was very friendly and seemed to take the extreme heat in stride. We both sent our grits back. Mine were cold. My companion's were warm but she didn't like them. I tried to get used to the taste, but I couldn't. The eggs were great. Bacon was mid and toast was good.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Florida

Find a cozy hotel nearby and make it a full experience.

Dinner!!! So I reviewed brunch and have now been back for lunch several times but finally headed here for dinner. They have a descent selection of draft (4), bottled beer and wine. We ordered the beef carpaccio to start. This is one of my favorite dishes and I guess I love it even more now! Holy smokes the beef was tender, the sauce amazing and the dressed greens.. add the egg on the toasted points and there is a serious party happening in your mouth! We moved onto the entrees.. Scallops with Butternut Squash and the Baked Market fish. The fish was Cobia and it was pan seared and put on top of a daily risotto (mushroom) and had a sun dried tomato pesto on top. This fish was cooked nicely and the risotto was delicious. It was too much pesto on top.. a bit overpowering. There was also a strong fish finish.. not that it was bad just off putting. But the fish was enjoyed! Now the scallops.. thus might be one of my favorite dishes. Such a nice flavor profile with the butternut squash sweetness matched with the prosciutto saltiness and balanced with the puréed pistachio pesto and onion marmalade. Scallops were perfectly cooked and not a bit of grit.. great quality. True compliment to the chef that prepared it! Dessert! Brought a piece of the lemon berry cake home.. Also excellent, fresh and light! Only complaint was we were a little out off by the football game and other entertainment on the two big screen tvs they had overhead.. we would have preferred a more romantic feel.. lights were bright. The ambiance is not what we prefer but the food is great.
North Florida Tasting Room

North Florida Tasting Room

hotel
Find your stay

Affordable Hotels in Florida

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Traveling home from Daytona, we decided to stop and have brunch. My daughter had waffles with Nutella drizzle and hash browns. Her friend had chicken fingers and fries. My husband had a burger and fries. I had a short stack of pancakes with bacon and hash browns. The seating was a little tight. The hash browns and bacon weren’t crispy as requested but the taste was wonderful. Everything tasted so great and the prices were below what you would expect to pay for fresh cooked food and portion sizes.. The service was great too. Definitely recommend!
Nikki Faught

Nikki Faught

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Florida

Find a cozy hotel nearby and make it a full experience.

Took a chance and came in even though the door was propped open and a sign stated that they had no A/C. It was already 95 degrees at 10:30 AM. We ordered eggs and bacon for breakfast and it took a very long time. Staff was very friendly and seemed to take the extreme heat in stride. We both sent our grits back. Mine were cold. My companion's were warm but she didn't like them. I tried to get used to the taste, but I couldn't. The eggs were great. Bacon was mid and toast was good.
Desiree Hayes

Desiree Hayes

See more posts
See more posts