China Chef — Restaurant in Winter Park

Terrible service. We placed our order and was given a delivery estimate of 55 minutes, which isn't terrible for lunch time. Our food arrived 20 minutes late. We had to contact the restaurant to see where our driver was. When the driver did arrive, he sped through the neighborhood and was swerving like crazy. He drove past our building, parked, then randomly started running around the complex, looking at the buildings for our address (the condos/apartments are clearly marked on the outside). I actually had to go outside and flag him down. He made zero apology and acted like he was in a hurry. When we opened our food, everything was soaked in General Tso's sauce, top to bottom. The container at the bottom containing the General Tso was smashed and the leaking. The bag itself (paper) was soaked all the way to the top. The General Tso sauce had the consistency of jelly with a small amount of tofu. The egg fried rice had no egg in it. The pork and vegetable lo mein were oily. Not greasy, oily. Oil literally dripped off the food as we attempted to eat it. The flavor was okay, but the presentation of all of the food with the exception of the lack luster fried rice was disgusting. We will never order...

This by far was NOT the best Chinese food I've had, but it worked in a pinch and we were really hungry.

The complimentary appetizer of fried wonton strips with a sweet dipping sauce was stale.

The Pu Pu platter was really oily/greasy with a lingering taste of not so fresh oil.

Mixed veggies with tofu was in a heavy sauce and not flavorful at all, but the veggies were cooked perfectly.... Soft with a bit of crisp still left.

The waitress was super sweet and very accommodating to any requests. Tea was good and soups were okay.

As I walked back to the restroom, I got a glance of what the chef was eating and wow..it looked great..light and fresh...veggies..fish.. I have no doubt that his food tasted terrific. Unfortunately there was nothing like it on the menu. I say it is time for this place to toss some of the outdated, greasy, fried, heavy sauced traditional Americanized Chinese food and cook for others what they cook for themselves! I'd guess the restaurant with only 2 patrons while we were there could attract a lot...

For starters Chinese take out is one of our favorites....Excited for my nieces great soccer game we ordered some take out ... nearly $50 thrown away.i ordered a gallon of fried rice for all the kids and myself along with vegetable low mein and bourbon chicken.....The rice tasted horrible and actually I don't believe was even fried and the taste was definitely off (non of the kids wanted to eat it after the started) ...the vegetable low mein was really vegetable with a hint of low mein.barley any noodles and a pound of veggies...THE BOURBON chicken😑 the taste was very off kinda like when your food taste like refrigerator and the chicken was not even cut up right.if the where cutting thighs they need to try some knew knife techniques for sure.who ever is running this kitchen needs to go back to their homeland and get some pointers from the elders....I didn't want to do them like this but man I just dont want whoever's reading thia to experience blowing money out of their poxket unnecessarily..

On the plus side the...