Dani’s Sports Bar & Grill — Restaurant in Florida

Stephanie the Bartender will short you beer when you buy the “Bucket” be careful! Only serve you one at a time. Instead of the system deducting the beers, she puts bottlecaps on the counter behind her. When someone buys you a beer she puts it up there so she gets confused. Automatically thinks she already served you from your bucket. Happened to three different people last night. All Latinos, who were all calm just chatting not even screaming to the game. There was a white male there making a ruckus and all she would do is play it off with a half smile. Makes you wonder. She kicked everyone of us out because “she was always right” and didn’t want to argue she said. No one was arguing, simply trying to reason and make her understand. Had been by earlier bought a few beers and wings and corn on the cob… which chicken was raw and corn cold in the middle. Later in the evening, about 3 hours later right at Superbowl time we returned and all this progressed. We bought two buckets of beer (includeds only 5 beers). Consumed one bucket and one beer from the second. There were other drivers who we were chatting with during Superbowl and bought us some beers. When I asked for beers from my bucket was told I had “drank” them all which was not correct. I tried telling Stephanie and explaining reasonably. She said “ no you drank all your beers” to which I stated, No i still have 4 beers left. She said” don’t argue with me and that we had to leave or she would call police because everything is on camera. So I said, that’s fine…call them but I want to review video. She then said, “you have to come back tomorrow when my boss is here. Leave you can lo longer be here”. I tried reasoning with her and explained. She did not listen. There was a skinny Indian guy whom I thought was the owner so I was hoping he could review cameras. He said he wasn’t the owner but the owners friend, along with a 6’2” black guy acting as “security guard”. He said “ whatever she says is right”. What????? This happened after another guy of latin origin who had the same issue about a few minutes before us. The guy who I thought was the owner said, “ she puts up all the beer bottle tabs on counter and that counts how many beers you drank”. To which I stated.. that’s incorrect because we were gifted the beers (we had 4 bottles on counter top.. 1 ours 3 gifted). I said look that’s them… and the guys verified. Stephanie however was so confused with all the tabs. Her and a waitress ( older white lady wearing a red top) had served and already left to which confused her even more! Stephanie threatened to call police to which I was totally ok with if they reviewed cameras. Again she said I would have to come back tomorrow. Come on now…. You know whe can’t spend a day waiting around just for this! Over a few beers…. Dani’s will be losing a lot of customers. All of us who this happened to exchanged numbers. We have been discussing exactly what happened. I hope that camera really works. Tomorrow I will definitely reach out to owner. We all know there will be no answer or resolution. If there is I will definitely let you all know. OUR FELLOW TRUCKERS….. stay away from these places who think that after a drink or two you have lost all reason and rip you off! They don’t deserve our hard earned money and business! If you DO decide to drink there Do NOT buy bucket even though it is a little cheaper. Buy individual beers. When you buy “Buckets” they only give you one beer at a time and can’t keep up with all the count when there are multiple...

Danni’s Sports Bar & Grill – Wildwood, FL “Where chaos meets damn good food.”

Rolling in hot off the bikes after a full day under the Florida sun, we were half-baked, half-dead, and fully ready for something cold and something fried. We pulled up to Danni’s Sports Bar & Grill, not really knowing what to expect. From the outside, it looked like a liquor store married a roadside bar and forgot to tell the family — and stepping inside didn’t clear up much.

Walls packed with a crazy, jaw-dropping liquor collection, a few random tables, and a wide-open deck out back with a pool table just daring someone to start a game. It was part what the hell and part this might be the best decision we made all day.

We staggered up to the bar and asked for a pitcher of water. They don’t do pitchers here. But here’s where Danni’s showed heart: the owner took one look at us — road-dusted, faces sunburnt like tomatoes — and without saying a word, ran across the damn street. Came back with a full gallon jug of water and buckets of ice. No charge. No drama. Just old-school biker hospitality, the way it should be.

The food? Man, the food slapped harder than a tailpipe burn. • Buns toasted to a buttery crisp. • Onion rings so perfect you’d slap your mama. • Cheese sticks with that long, glorious cheese stretch. • Fries fried with the kind of care you usually only find in your grandma’s kitchen.

Only downside? No brewed sweet tea. But honestly, after that meal — and that kind of service — it didn’t even matter. You could’ve handed me a hose to drink from and I’d have still left grinning.

Final word: If you’re anywhere near Wildwood and you don’t stop at Danny’s, you’re doing yourself dirty. This place isn’t just a restaurant — it’s a full-throttle experience you’ll remember long after you...

It's basically a bar with just a couple booths, so don't expect a more typical sports bar you'd find in a bigger town. The food was very good (excellent Philly cheesesteak and my son liked his quesadilla) but service was another story. It was the waitresses 1st day, so I can't blame her for this, but the business as a whole ticked me off about this: My wife and daughter are vegetarians and they each ordered a simple "Caeser Salad" from the menu. There was also a separate "Caeser. salad with chicken" thst was about $more. It showed up with the chicken. The bartender (supervising the new waitress) blamed it on "the new menu" and said they could take it back and take the chicken off, but if they wanted another, she (indicating the new waitress) would have to pay for it. That seemed WRONG to tell us, Pkus if it's the "new menu's fault", then the blame should be on the trainer or the owner. My wife picked hers off, but my daughter is strict and wouldn't eat it....but we got charged $15 each for the chicken ones even though they ordered the $8 plain ones. We overheard the bartender telling the waitress that she can't enter those without meat as salads and has to enter them as "miscellaneous". Maybe she should have thought her that first?! And they should have not charged for the chicken (and one entire salad) that went uneaten! It is NOT THE CUSTOMER'S FAULT that their system isn't programmed to accept the order right and that they didn't train the waitress or oversee her on...