Don Domingo Steakhouse - Bird Road Restaurant — Restaurant in Florida

The food is excellent, nice atmosphere. The only thing is our waitress Nancy (on the receipt no name tags are worn) rushing to get you served and out to turn over the table. No water brought to your table, what do you want to drink? Attitudes will reflect in the tip. We just sat at the wrong table, the other waitresses/waiters have patience and proffessionalism. When you listen to the customer the order is correct, 4 different times to the table with wrong items. The restaurant was not understaffed last night. You can tell when someone is only concerned about tips not quality of service. Food portions - the 2 additionsl sides that come with the Parrillada for 2, are for one. If you inhale too strong the portition could dissapear. I do not kid you. The prices go up the portions decrease, $$ you pay - the restaurant makes out in the long run. Very disappointed last night. Good luck on your visit and I hope when you decide to go things are better, remember you do not have to settle for their decision to cut back, speak up - you can always go where they...

My wife and I decided to have an early dinner and chose Don Domingo #3. It was the best decision we made. The restaurant had very few patrons when we arrived but other families arrived shortly afterwards. Our server - Mariuska was super helpful with the menu, covering the daily specials. The service she provided was nothing less than perfect - often times coming by to pour the wine we selected (Caymus Grand Suisus ) which Mariuska suggested. The wine was spectacular! The grilled lobster dinner came with potatoes in a cream sauce which was delicious. I ordered an entranña - commonly known as a churrasco. It was exactly how I ordered it - Medium, with mashed potatoes and sweet plantains. It came with a salad but I was too focused on the meat and potatoes 😆 The dessert was arroz con leche - again, it was on point. We’re adding this restaurant to our list...

Ill say the decoration is tasteful and welcoming. The Manager / Hostess is very nice. And the waitresses are very attentive. The Manchego Croquets were really good but lacked a nice presentation 4 Croquets trown in a large plate with wilted mesclum and really marinara with Manchego such a high end cheessee not a great match. Now the warm bread were very nice. We had the Parillada for 2 and it has a great selection of meat cuts. The meat was tender and flavorful. The chimi is a great touch that compliments the meat well. We also had the mix empanadas i personally really liked the ham and cheese the meat empanada was a bit dry. They have great side diches but should definetly add sweet potatoes that are so in vogue and are a great pair with meats. The atmosphere was very vivid and the lady singing is a great entertainer. Also the owner is very...