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Well I just have one thing to say Horrible food, sorry but I have never had a Pollo con tajadas with the chicken not being fried that is the main ingredient FRIED, I was still hungry, decided to order chicken tacos to my surprise it was nasty too🤮. I think the chef of this place doesn't have any knowledge about food or her taste is out of this world. Sorry but you gave me a stomach pain. I have eaten at the other restaurant close by the downtown area never had a complain about it but this location was the worst of the worst. The chicken was wrong, the cabbage was cut toooo thick, the red sauce tasted funny like bad with a sweet taste🤮. The chicken tacos, the chicken was so smashy like a vomit sorry for being so explicit but it was. Please have this place closed immediately or change the cook. FYI I am not from the area I was visiting, what a disappointment 😕. Pollo ceibeño must be good in ceiba or in another place...
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As other reviewers have mentioned, expect long wait times. This small restaurant receives a LOT of business because price and taste are unbeatable. I order AT LEAST a half hour ahead of time and pick up. It’s great that they’re so busy and have so much business. So if you want to eat here, order 30-45 minutes ahead of time.
ESPECIALLY on the weekends. If you don’t, then you’re going to kick yourself. I love their pupusas. They know my family from how often we come here and tend to order in large quantities. But I’ll come by once a week to get a combo order of three pupusas revueltas. So it has chicarrón, frijoles, y queso. This is authentic food. It looks and tastes...
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This place is very hole in the wall. I found it at the Mall of the Americas, and the quantity to price ratio is incredible! While I've had tons of baleadas, these are the best I've had, because they sprinkle some crumbled cheese on top of the nata before folding the baleada, and also because the tortillas they make are fire🔥
They're not too heavy and very fluffy. Instead of curtido, it comes with onions that have been marinated with spices and some jalapeño, which adds a nice kick.
The only reason I'm giving four stars is because the beans were a little dry. Everything else...
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