Pilón Miami — Restaurant in Florida

This place deserves one star, but the service was very good and earned them the second star.

The food was absolutely atrocious. The description of the plates on the menu is NOT what is served. I ordered de mi bella Tierra Bella that described the dish as a beef protein. When the plate arrived I had pork on my plate. When I asked the waiter if there was an error he said the chef must have changed the plate and not told anyone. So for anyone with a pork allergy BEWARE!! The menu may say beef but you’ll get pork. The flavor was disgusting, seasoning was just all wrong and the pork was extremely dry.

My plate was changed to the Entrana, but that was just as bad. The meat was chewy and just tasted old. The fries were good though. Just about the only thing that was good.

The sangria was bitter and plane nasty. Left the entire full glass on the table.

My friend ordered the pollo saltado and she was not able to eat her dish either. The chicken was so dry she chewed and chewed and it simply would not break down.

We realized it made sense that we were literally the only ones in the restaurant because this place is just BAD.

The place is NOT cheap, actually very expensive. Bad food for high price, NO THANK YOU!

Definitely worth a skip.

Let’s hope they do better and can later change the review with a more...

Great experience!

Please go ahead and give this restaurant a try.

When you go inside, the hostess greet you and tells that you can seat wherever you feel more comfortable.

The menu is digital, they provide you with a QR code to scan with your device.

They have a lot of choices but we had their signature dishes and they were AMAZING!

Ceviche de pulpo, more on the sweet side but it has an interesting taste

Salmon ahumado, simply delicious you must try it. The aroma that provides, paired with the sauce, my favorite (make sure to get your camera ready)

Yuca and Plantain balls (meat or cheese) Great appetizers, they feature 2 different sauces, tomatillo sauce or tartar sauce. Both really good.

The signature surf and turf 🍤🥩 (Corte New York), do yourself a favor and please order this one. Cooked to my desired temperature, seasoned beautifully, it comes with a bed of sweet plantains and cheese sauce

Cazuela de Camaron, this plate was amazing, I would ask for a side order of salad or another choice since it comes by itself. But flavor on point, sautéed shrimps on a bed of gratin cheese and has a touch of rum.

And for dessert they offered a Pavlova 🍰, it was light and good

Thanks to the amazing Cafe en...

despite living many miles from this restaurant (I live in Hollywood Florida) I was called to the attention of a truly Special Chef, with extreme humility I consider myself a "Gourmet" both for my Italian family traditions and as a former Restaurant owner. so off you go on the Palmetto at full speed (within the legal limits) and immediately upon entering this restaurant you perceive the welcoming, elegant and hospitable atmosphere. But let's analyze the food... It is evident in my opinion when you bring taste, perfect cooking and harmony of flavors to the palate... everything comes from the passion of Chef Yudy who takes you by the hand and leads you into her world, pampering you and making you experience sublime sensations made with taste and very high quality! I start with the stuffed dates that make you narrow your eyes and swallow slowly, deeply enjoying all its flavour... then the octopus 🐙 perfectly cooked, soft and light (without it remaining on your stomach) but leave some space for the dessert that concludes absolute triumph an unforgettable dinner. Don't forget to compliment Chef Yudy who will never cease to amaze and excite you with new...