Flurry's Market — Restaurant in Flower Mound

I can't stop raving about my experience. It was my first visit and it will not be my last. They were so nice helpful and very courteous since my stroke I don't always talk correctly and they were very patient with me. I went shopping first then I ordered a sandwich from The Bistro. I got home and I opened it up and I realized I couldn't even put my two hands around it . a club sandwich the best I've ever had but there's no way I could eat all of that so I took some of it out to make another sandwich later on. The bacon was out of this world I will be going back just for that but that's not all I purchased I got cooked marinated mushrooms, lobster bisque, macaroni salad, shredded chicken and then from my neighbor who has been craving meatloaf I bought a fully prepared meal that had meatloaf mashed potatoes and string beans with gravy. To top the whole thing off I bought a blue raspberry slushie, Ben I saw Frozen alcohol drinks I wasn't going to get one until I saw they had a White Russian I could barely wait to get home it was out of this world I wish now I have pay attention to all the different flavors they had . I noticed they have nice seating if you want to just stay and eat, I already have my selections for tomorrow they have a shrimp po boy that I can't wait to try.i may get one of thier awesome looking steaks.it was wonderful to find a neighborhood place that's so inviting .a big thanks to Anntaiza who so...

It was Easter, and we were desperate for a "Meat Market."

Every Easter we make a traditional Lebanese dish "Kibbeh-neya" made from "steak tartar" which requires a fine, clean, well ground steak meat and normally we, like most everyone else, go to "Kuby's Sausage House" (the best meat market in Dallas for 60 years) to buy it. But they were too far to drive, and it was already closed (I was being lazy ...I won't make that mistake again!)

So, I tried Flurry's...a big mistake!!!! I called them asking if they do Steak Tartar and they said yes. What they didn't say is they were going to charge me "an arm & a leg" and really make me pay through the nose for it!!

I got 3.5 lbs of steak tartar and was charged $130.00!!! The receipt said $30/lb for4.5 lbs but they charged me $37/lb for 3.5 lbs that I received -for something at any normal meat market (like, Kuby's -call them and see) would charge $35-$45 total (or less) = ($10/lb - $15/lb) for quality meat... It was a total rip-off!

Also, the place is run by kids who know nothing about anything, when you ask questions. Also, the owner is quite verbally abusive and racist! Flurry's -Stay clear...

Flurry's -Stay clear of this place

It was Easter, and we were desperate for a "Meat Market."

Every Easter we make a traditional Lebanese dish "Kibbeh-neya" made from "steak tartar" which requires a fine, clean, well ground steak meat and normally we, like most everyone else, go to "Kuby's Sausage House" (the best meat market in Dallas) to buy it. But they were too far to drive and it was already closed (I was being lazy ...I won't make that mistake again!)

So, I tried Flurry's...a big mistake!!!! I called them asking if they do Steak Tartar and they said yes. What they didn't say is they were going to charge me "an arm & a leg" and really make me pay through the nose for it!! I got 3.5 lbs of steak tartar and was charged $130.00!!! The receipt said $30/lb for4.5 lbs but they charged me $37/lb for 3.5 lbs that I received -for something at any normal meat market would charge $30-$45 total (or less) = ($10/lb - $15/lb)... It was a total rip-off!

Also, the place is run by kids who know nothing about anything, when you...