Arrived a little after 5pm, and were quickly seated. Waiting for our other dining guests, we took in the atmosphere and layout of the resturant. A couple of larger tables and some with just a couple.
The tables are kept clear of clutter, and once the service begins, the various settings and oils are brought.
The water served from a carafe is cold & refreshing. We did not order from the wine list, but it looked very adequate for a nice meal priced well within reasonable.
Our meal was taken and presented by Kamile who was 1st off knowledgeable and friendly, and super sweet. Our order for six guests was taken after Kamile's suggestions and explanations for us "1st timers" by memory. Served at the table without a glitch.
The meal came out organized and hot. Presentation was very nice, especially the Caprese. You need to try it!
Now the kitchen is relatively close to where we sat. One can elect to sit further back in the resturant. But the open concept of the back of the house preparing your meal adds to the overall atmosphere. Just a little noise to stir your anticipatory senses ahead of time. However the noise is not at all distracting to nice table conversation which can be easily held.
The food came out hot and was very tasty. Your server will explain that any selection can be ordered "star" style. You'll have to go to see what that is. No spoiler alert here.
During our dinner, the entire front of the house worked to keep things moving effortlessly. Just the right balance of punctual service, keeping glasses full, but not "hovering." Everyone stepped in to make dinner service a most plesant and enjoyable experience. No one walked by if they saw something that needed attention and just kept walking as can be found in other restaurants. It was truly a team effort and each and every member looked like they enjoyed being there.
Now their was a gentleman standing off to the side with a watchful eye, helping out here and there. He walked over to adjust the front window shades as the evening sun was setting in to keep the guests comfortable. Let me say, he adjusted them to precision tolerances. And I certainly told him so.... And so our conversation began.
He was a copartner and his name was Luis. A wonderful gentleman. Learned about the operation and I commended him on our overall experience and the staff that made us not only feel welcome. but like good neighbors and friends. You don't see or hear that too much in today's restaurants.
We had a member in our party who was also celebrating a birthday. Again, that feeling of neighbors or good friends was on FULL display!
So what do I think, in the final analysis? Like I told a couple trying to come in as we were leaving. They asked "How was it?" after being told of a 45min wait; They had definately picked up for a full blown Saturday night dinner service.
DELISH! Was my response. The food was flavorful, the spicy sausage did have a bite, but not too spicy. And if one is not a fan of spice (you are told it is spicy on the menue), there are other choices certainly fully capable to fill ones needs and tummy. Definitely worth the wait.
The portion for the pizza is great. At 13 inches with thin crust, a hearty eater can pack one away. Or, like one young couple seated next to us holding hands- they enjoyed one to share with some wine.
It can be a little loud as the house fills with guests during peak service hours. No fault of the resturant, why people try to overtalkl the next table is besides me. But it did not take away from a most enjoyable meal.
So my recommendation? GO! GO! GO! GO! If you enjoy good pizza, great service and being treated old school like family. We certainly will be back and we don't live in Flower Mound or Lewisville.
A final note to Luis: You're doing it right Sir. Keep the food and the love flowing. Continued success in the one thing that brings us all together. Breaking bread at table with family and...
Read moreWonderful find. We drove out there one day to try something new, and it turned out to be a big win. Not just your run of the mill pizza joint. This is something special...even if you don't usually like pizza. Nice, thin crust, fresh and unique ingredients. The "star" pizzas are the play! Basically, the cut the crust to make points around the pizza, and fill it with ricotta. It's almost like little baby calzones around the pizza. Tried the new Reuben pizza last time, and it was excellent too. Even though I love Reuben sandwiches, I couldn't wrap my brain around it as a pizza. Even my wife who doesn't like Reuben sandwiches really enjoyed it. Haven't tried the salads yet, but they look amazing as they pass by on their way to the other tables.
OK, service usually only gets mentioned when it's bad, but the service here is the best. Very personable. Kamile has helped us multiple times, and I have to say she is among the best we have had at any level of restaurant. Even if the food wasn't as good as it is, we would be inclined to return for the service.
This probably seems like I'm heaping an awful lot of praise on a pizza place, but it's deserved. It's different and special....
Read moreMy family and I have a new favorite pizza place in Flower Mound! We love the quality and taste of everything we've eaten in person at the location. Abby was our server last week and was just the right amount of attentive, and definitely friendly.
My favorite dish is the Burrata Caprese with balsamic glaze. I eat the whole thing myself! The star pizza is good- if your into a lot of cheese:). My boys love the regular crust pizza with meat and veg.
My only complaint is regarding a TO GO order: Burrata Caprese It came in a flimsy container, that didn't support/allow for proper cutting of the burrata. I didn't have any dishes to put it on at the time, so I was frustrated with that. the primary ingredients (normally separated) were just piled in the contain together like a regular salad. The joy of eating a classic caprese salad (tomato, burrata, and arugula in each bite) was absent as I struggled to cut and portion out each of the items contained within. At $20, I was a bit disappointed in the end and didn't even finish it because of my frustration. Not the end of the world, of course, just a word of caution, and maybe a consideration for a different...
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