Stephanie's Crepes - Fort Lauderdale — Restaurant in Fort Lauderdale

I will look forward to upgrading the stars Update: they were only a few weeks old at this local location. I must admit I have never been contacted so quickly by a company to see what they could do to make things right. They will consider changing the paper so you can actually enjoy your crêpe not in a cone. They will better train their employees higher people with a better command of English. They have invited me back to try again, and I do look forward to this. It is along a very quiet strip, and you might miss it at first. You would think it first you have entered a little ice cream store, but it’s not it has crêpe creations. The cakes are made with a really nice batter. It has the chewy texture and does not taste eggy. Many of the things look like delicious blends. They have a novel concept, rolling the crêpe up into a cone and handing it to you. I guess his handy if you’re getting back in your car, I’m driving . The person behind the counter only speaks a few words in English. This made ordering very difficult. Being able to order in English is expected in Fort Lauderdale, where you have a higher end clientele, you need to have somebody with a command of the English language. Simple questions like, how do I get into the bathroom should be understood without hand signals. Frankly, I don’t think odd people are wandering down that street to come in and use your bathroom Without buying something. You are surrounded by $500,000 condo Regarding the food, There were two of us I got the strawberry and banana was Nutella and instead of the Nutella I wanted to have dulce leche And I offered to pay extra to have blueberries. They do not have syrup! This is a big one for me. I want syrup with my crêpes! Slices of strawberry and banana were inserted with large gaps in between (I should’ve taken a picture. It doesn’t look anything like the one down below with all the strawberries popping out. I might’ve been able to see two slices of strawberry from the top.)he promised me he used to strawberries, but I felt as though there was not much in there. There wasn’t the blueberries he charged me two dollars extra for! So, now I was having a 14.95 crepe w 3 kinds of a little fruit. It was satisfying enough but for $12.95 It’s not going to bring back people twice if you don’t put very much inside your crêpes. A crêpe cost about $.30 to make and two strawberries and a quarter of a banana feels like I was ripped off. I also ordered a Café latte. It wasn’t ready until after our crêpes were finished and he was already working on someone else’s crêpes, and I had to ask him that was his way of saying he hadn’t even started yet. he made the coffee or espresso and there was about an ounce of that and then he poured cold milk right top. It came cold, so I asked for a refund. Imagine the shock of a guy in a crêpe and coffee place doesn’t know how to make the coffee. Stephanie, he doesn’t speak English and you obviously haven’t trained him. How contrary my visit was to the woman who was greeted with the warm hospitality. My girlfriend had turkey something that was supposed to have a dressing on it. He made sure to space it. The real problem is using a cone idea. You are not able to put enough of the Dos Leche or balsamic vinegar on the cone to make it tasty. What you end up with, is a dry crêpe. I tried to call this morning. There was no way to speak with Stephanie or to leave a message at 10:30 on a monday morning prior to writing this review. Employ somebody who can speak English. Also, put more in the crepes. Make it an option to lay down and cut their crêpe and have more dressing or syrup(for the love of God you have to have syrup in a crêpe store!) You also need to have more than one person employed on the weekends. Crêpes take a few minutes to make, and if you have a party of four and then two parties show up behind them you have a single crêpe maker, 8 crepes deep. With one crêpe machine, so people were waiting a very long time. They couldn’t even place their order because he was...

I cannot say enough good things about Stephanie and her crepes! From the moment you walk in, you are greeted with a warm smile and a friendly welcome that makes you feel like family. The owner's hospitality is truly exceptional and adds a special touch to the experience.☺️Whether you prefer sweet or savory crepes, you are sure to find something that suits your taste buds! Not only does everything taste amazing, but the presentation is also beautiful. It's clear that the owner takes pride in their work! I’ll be backs soon! I recommend the NY Blueberry cheesecake crepe paired with a Jelly in...

What a fantastic place with delicious crepes! Being new to the area, we love walking and exploring the Flagler Village neighborhood. The staff welcomed us and were happy to customize my crepe and make menu suggestions. The Yuzu Lemonade slush is a must and so refreshing. Crepe presentation is clever and adorable. Our savory selections were wonderful! We had hoped to enjoy a sweet treat afterward, but were too full. Our next visit will definitely include one of the awesome sweet crepes that a nearby table enjoyed. An added bonus is the dog friendly vibe. A great experience from...