Tap 42 Craft Kitchen & Bar - Fort Lauderdale — Restaurant in Fort Lauderdale

Tap 42 - A Dining Experience to Remember

If you’re looking for a dining experience that combines top-tier food with unparalleled service, Tap 42 is the place to be. From the moment you step inside, you’re greeted with a lively atmosphere and a warm, welcoming vibe. But what truly makes this place special are the people behind it—specifically, the outstanding manager Tyree and my all-time favorite server, Rachel.

Tyree is the epitome of professionalism and hospitality. As a manager, she goes above and beyond to ensure that every guest has a flawless experience. Whether ahe’s making rounds to check on tables, personally handling special requests, or simply engaging in friendly conversation, Tyree’s commitment to excellence shines through. She’s not just a manager; she’s a host that truly cares about the well-being and satisfaction of every guest in the restaurant. Her passion for creating a top-notch dining environment is felt in every aspect of the service.

And then there’s Rachel. Where do I even begin? As someone who frequents Tap 42, I can confidently say that Rachel is the absolute best. She’s not just a server; she’s a beacon of joy and enthusiasm. Rachel goes out of her way to make sure every dining experience is memorable. She’s incredibly attentive, always with a smile on her face, and knows the menu inside out. Her suggestions are always spot-on, and she makes every guest feel like they’re family. It’s clear that Rachel is well-loved by both the staff and patrons alike—and for good reason. She’s a true gem!

Now, let’s talk about the food—because it’s just as impressive as the service. Tap 42 offers a mouthwatering menu filled with delicious options. Whether you’re in the mood for a juicy burger, fresh seafood, or their famous craft cocktails, you won’t be disappointed. The attention to detail in the presentation, the flavors, and the quality of ingredients is clear with every bite. From starters to desserts, everything is crafted with care and passion, making Tap 42 one of my go-to spots for a casual dinner or a fun night out, oh and let’s not forget brunch ❤️.

In summary, Tap 42 delivers in every way possible. With the fantastic leadership of Tyree and the exceptional service from Rachel, you’re guaranteed an unforgettable experience. Whether it’s your first time or your hundredth, they make you feel like you’re part of the Tap 42 family, and that’s a rare and beautiful thing in the dining world.

Can’t wait for my next visit!...

I decided over Indian food to take my dad to the Tap 42 location on Andrews Avenue for Father’s Day, thinking it would be a great idea after having an amazing experience at the Naples location just two weeks prior—where I was treated like I was dining at a five-star Michelin restaurant and the food was outstanding. Unfortunately, this experience was the complete opposite. Upon arrival, my brother and I ordered lemonades that were served with absolutely no ice—not less ice, no ice at all. Even frat parties manage to serve drinks with ice, so this was a surprising miss. We asked for ice and were given cups of it on the side, which already set the tone for what became a string of service disappointments. Our appetizer arrived in a timely manner, but we were given no plates to eat it on—another basic oversight. I had to flag down a server just to ask for them. 1) No ice, 2) No plates… I’m starting to think to myself, who runs this place? And also three strikes you’re out right? This place must just have bad service. Because the Tap 42 location I visited in Naples had 10 times better service than this Andrew’s avenue location. I had to flag a server over to ask for plates to eat my $17 appetizer since no one thought to do that. My family and I all ordered burgers which came out cold. Happy Father’s Day! For a $200 meal, we were met with two warm lemonade, no plates, cold food, and a disappointing memory of what should have been a special day. This location is a far cry from the high standards set in Naples, and I genuinely expected more from a restaurant...

My first visit to Tab 42 wasn't the best do to my burger being served with a dry bun and. I love burgers and I take the time to drive to different places to try the ones recommended to me. A coworker had recommended this place and I was not pleased with the burger. I was invited back and since I figured that it must have been bad luck, I decided to give them a second shot and I'm glad I did.

The staff was helpful and attentive as always. The joint has a casual inviting feel with both inside and outside seating available. I personally like the inside with it's dim lighting and full bar. But as I am not much of a drinker, I come for the food.

The Burger this time around was excellent. I got the Prohibition burger, medium and without mustard. It came out juicy with a nice smokey taste that I love on burgers. It was lightly seasoned but it was just right that I could appreciate the smokiness of the burger. It came with white cheddar, applewood bacon, LTO, the house sauce and I added a little bit of ketchup with a side of fries. My friend ordered the same thing but with sweet potato fries, which they serve with marshmallow sauce and makes them taste like a dessert. My fries were super crispy and went great with their house sauce and the sweet potato fries were delicious as well.

Upon my second visit I would easily recommend this place. The service and atmosphere is nice and the food taste great. I'm planning on coming back and next time I want to try their dessert. I saw it being brought to another table and I must try it on...