Las Vegas Sushi — Restaurant in Fort Lee

The food came out so fast and server was so nice and helpful. The sushi was so good and fresh. So glad there's a great AYCE sushi place nearby. Can't wait to visit again! Edit: Went for our second visit today and we noticed the prices went up by $5 so it's now $35 for the A set and $45 for the B set but we didn't mind because the quality didn't change and the service is still A++! They cleared our plates the moment we finished. Didn't even give us time to lick the plates clean! Also, the price change didn't deter anyone from coming either because this place was poppin' on a Saturday afternoon! I guess they heard how great the food is here! I suggest calling to reserve a table.

Edit: We visited this restaurant yesterday for AYCE dinner and my hubby and I had a wonderful experience again. On a Tuesday night at 6:30 pm there was just one table occupied but more people started to arrive as we ate. Prices are now $38 and $48, but for the quality and presentation, it is so worth it. The service was impeccable. The food was fresh and delicious. My husband ordered the B set and was told that the oyster items were unavailable but there are so many other items included like the blue fin tuna that it didn't matter. The baked lobster is the only roll we usually order. Nowadays, they serve it on a hot plate, which was so interesting and surprisingly mouth wateringly tasty? The bottom gets slightly crispy like Korean nurungji and you definitely need to eat it with a spoon because it comes apart. This is a genius idea and it reminds me of how my mom would fry up kimbap to warm it (iykyk). I would highly recommend the baked lobster roll. The nigiri was so good as usual. I love the yuzu yellowtail, eel, seared salmon and garlic tuna. We were so full, but we always have room for dessert. The mochi ice cream was good but if you have to choose, pick the fried oreos. With the whipped cream, it was a perfect end to our...

Las Vegas Sushi never misses. I’ve ordered from them for a couple of times now and I really appreciate how consistent they are with their portions, food quality, and stress free packaging. If you get the Sashimi Combo, I highly recommend adding a bit of wasabi on a salmon sashimi and wrapping it with a Shiso leaf and having it in 1 bite- (just trust me on this). I’ve also had their Hwe Dup Bab a couple of times (which is a similar concept to Chirashi: rice, veggies, and fish) and the portion/quality is amazing for the price. I’ve also tried a lot of their a la carte pieces such as Mackerel, Squid, Baby Scallops and the quality is just so chefs kiss every time. But my absolute favorite item off their a la carte menu is the Sweet Shrimp. The shrimp is always so plump and prepared expertly (meaning I never got sick from consuming raw shrimp) I also wanted to mention that I love the light and refreshing ponzu sauce they provide you with. I dunk my shrimp in there and it just goes so well together. I always get creeped out by shrimp eyes, but their fried shrimp heads are just so freaking delicious you have to just close your eyes and take it in. The legs are the perfect amount of crispy and the juicy meat in the head is soso good. (Ofc this is pretty niche and not a lot of people like “innards” so just wanted to put that out there) I realized I never wrote a review for this restaurant, but I figured I would because I’ve ordered from them so many times and always been so satisfied with everything. Sorry for the lengthy review, but if you made it this far, thanks for reading and thank you Las Vegas sushi for always being consistent...

I first visited this place in the spring and was genuinely impressed. Unlimited sushi made with fresh fish and well-seasoned rice — all at this price? It felt like a hidden gem. The quality was surprisingly good for an all-you-can-eat spot. Appetizers were also great and fried shrimps were really great!

There were a couple of minor downsides: the udon noodles had the texture of instant noodles, and the pickled ginger still had the skin on, which was a bit distracting.

The service was excellent — the staff were very friendly and attentive. I also appreciated that the rice portions on the sushi were quite small, so I could enjoy a variety without getting too full too quickly.

I had such a great experience when I visited in the spring, so I came back with high expectations. Unfortunately, this visit was a bit disappointing. The restaurant was quite empty, and the rice seemed old, as if it had been prepared much earlier and left out too long.— it was dry and undercooked, which really affected the taste of all the sushi.

On a positive note, the staff were still incredibly kind and welcoming, which I appreciated. However, the table and bench I seated at this time were uncomfortable — more like the height of a booster seat for children, making it hard for an average adult to eat comfortably. Adjusting the chair or table height slightly would make dining a lot more...