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LongHorn Steakhouse — Restaurant in Frankfort

Name
LongHorn Steakhouse
Description
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.
Nearby attractions
Nearby restaurants
Ginza
111 Westridge Drive, Frankfort, KY 40601, United States
Panera Bread
101 Westridge Drive D, Frankfort, KY 40601
Fazoli's
365 Leonardwood Dr, Frankfort, KY 40601
Chili's Grill & Bar
345 Leonardwood Dr, Frankfort, KY 40601
Frisch's Big Boy
1302 US-127, Frankfort, KY 40601
Applebee's Grill + Bar
1307 US-127, Frankfort, KY 40601
Steak 'n Shake
335 Leonardwood Dr, Frankfort, KY 40601
Taco Bell
355 Leonardwood Dr, Frankfort, KY 40601
China Buffet
1300 US-127, Frankfort, KY 40601
It's Just Wings
345 Leonardwood Dr, Frankfort, KY 40601
Nearby hotels
Holiday Inn Express & Suites Frankfort, an IHG Hotel
1000 Vandalay Dr, Frankfort, KY 40601
Hampton Inn Frankfort
1310 US-127, Frankfort, KY 40601
Related posts
Keywords
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LongHorn Steakhouse things to do, attractions, restaurants, events info and trip planning
LongHorn Steakhouse
United StatesKentuckyFrankfortLongHorn Steakhouse

Basic Info

LongHorn Steakhouse

101 Westridge Drive, Frankfort, KY 40601
4.4(920)
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Ratings & Description

Info

Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.

attractions: , restaurants: Ginza, Panera Bread, Fazoli's, Chili's Grill & Bar, Frisch's Big Boy, Applebee's Grill + Bar, Steak 'n Shake, Taco Bell, China Buffet, It's Just Wings
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Phone
(502) 875-1500
Website
longhornsteakhouse.com

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Featured dishes

View full menu
Parmesan Crusted Spinach Dip
Creamy four cheese spinach dip topped with our signature Parmesan and garlic cheese crust. Served with crispy flatbread chips.
Seasoned Steakhouse Wings
Crispy chicken wings tossed in our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. Cal
Wild West Shrimp
A generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter, served with ranch dip.
Spicy Chicken Bites
Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce.
Texas Tonion
Crispy battered onion petals served with zesty dip.

Reviews

Things to do nearby

Kamp Kessa: Zen and the Art of Horse Riding
Kamp Kessa: Zen and the Art of Horse Riding
Fri, Dec 12 • 11:00 AM
Frankfort, Kentucky, 40601
View details
Swiftmas: End of an Era
Swiftmas: End of an Era
Fri, Dec 12 • 5:00 PM
309 8th Street, Shelbyville, KY 40065
View details
A Christmas Royal Tea - Dec. 13th
A Christmas Royal Tea - Dec. 13th
Sat, Dec 13 • 12:30 PM
525 Washington Street, Shelbyville, KY 40065
View details

Nearby restaurants of LongHorn Steakhouse

Ginza

Panera Bread

Fazoli's

Chili's Grill & Bar

Frisch's Big Boy

Applebee's Grill + Bar

Steak 'n Shake

Taco Bell

China Buffet

It's Just Wings

Ginza

Ginza

4.6

(578)

Click for details
Panera Bread

Panera Bread

4.1

(440)

$

Click for details
Fazoli's

Fazoli's

4.3

(574)

Click for details
Chili's Grill & Bar

Chili's Grill & Bar

4.0

(700)

Click for details
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Reviews of LongHorn Steakhouse

4.4
(920)
avatar
2.0
1y

It's hit or miss. sometimes you can go in and get good service and good food sometimes you can go in and get bad service and overcooked food sometimes you get bad service good food. today I was taken to what I would call lunch but most people would probably call it dinner I don't eat as early as normal people so 4:00 is still lunch to me. My party got their way before I did so when I came in they already had drinks in an appetizer. When I came in and joined the table it took forever for anyone to ask if I'd like a drink or to even stop by the table to check on anyone. we were told our meal comes with two sides we were charged a higher price for the meals then the menu said and charged additionally for each side they only brought out half the food had to go make the other food the stakes were supposed to be the same steak but they were completely different cuts steaks. One was supposed to be cooked more it was cooked less than steaks that were supposed to be cooked less were cooked more. One order of Brussel sprouts was cooked correctly in one order seemed really overcooked. Went through the whole dinner without anyone bringing anything to drink. anytime we try to speak to the waitress she would turn and walk the other way however we didn't stop another waitress and I really appreciate her helping knowing that it wasn't her table. The manager could tell we looked annoyed and came to ask if we needed anything and we did say thank you we appreciate it but it's supposed to be getting fixed now he said okay and left personally if I was the manager I wanted to know what's the problem was but we did tell him they were supposed to handle it. I didn't want to raise a fuss and I wasn't the one paying for the meal. Sat there forever still no drink no one's eating because everyone is full waiting on drinks boxes in a check forever did flag the manager over he got the box and check for us and I told him I had given up on trying to get something to drink. Now I am not the one paying for the meal I was asked to join but the company I was with is normally an extremely good Tipper. They were so annoyed what's the service that they decided if the waitress was never going to show up they weren't going to get a tip now I did slip some money on the table upon exit and it should have been more but at the same time what did you do to earn it to the waiter and waitress that was not assigned to our table thank you...

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avatar
5.0
5y

So, we came to Longhorn on February 14th, as a celebration of two years together as a couple.

It was a busy night, and over the phone we were quoted 60-90 minutes to be seated.

Fortunately for us, we were an hour away.

When we were arrived, the host team of Brooklyn and Marcus greeted me with smiles and even cracked a couple jokes.

I spared them the Dad jokes.

One thing I said was that I wanted to sit with the best server in the restaurant. It's something that I always ask for. I get the name of the host team members and say, "Now when we're seated, I'm going to mention you by name, and tell the server that YOU said they were the best server in the restaurant".

We laugh and joke, but it also establishes me as a cool, friendly customer. Plus, friendly faces are great for those in customer service.

And you know what's crazy?

I always receive amazing service wherever I go.

Brooklyn quoted me a 45 minute wait for a table. Considering the date on the calendar, this was more than reasonable.

Well, 39 minutes later, our pager started vibrating and flashing.

We were seated with Reanna.

I told her why we were there, and she made sure to pronounce my name properly, and that of my bride.

Well, when she came back with our drinks, she had taken the time to write a card for us, thanking us for choosing them to celebrate our anniversary.

Plus, the manager Tommy came by and said dessert was on him.

Reanna was an All-Star. The restaurant was PACKED, and yet we never felt neglected. She came by, laughed with us, discussed the slang of the day (we have teenagers) and was welcoming, and frankly, quite loving toward us.

The rare porterhouse I ordered was perfectly cooked and seasoned. The knife glided right through the filet portion of the steak and every bite was exquisite, buttery steak goodness.

I've had more expensive steaks in other places, but this was easily a top 5 piece of cow!

All in all, this was a fantastic time here. The restaurant is clean, food is amazing, and staff is exemplary.

When you come here,...

   Read more
avatar
1.0
7y

Went to Longhorn in Frankfort, KY. First they told us that the pager would reach through the parking lot. Had to go inside to see why it was taking so long. Apparently our pager didn’t reach. Ordered our food. We went a long time without seeing our waitress. We needed Refills on our drinks. Finally we had to get another waitress to see if she could get our waitress. She finally came back and apologized that she had to take care of a lady’s payment. My mother wanted a coke instead of a margarita, So she asked if her to bring her one. Waitress disappeared again but finally brought our refills but didn’t bring my mothers. Had to remind her again to get it. FINALLY, then came our salads. Waitress said our food was taking a little bit longer than usual but shouldn’t be to much longer. Waited a good while then noticed the booth behind us had sat down way after we had and had already received their food. Told them we want a manager to speak with. They said it would be a few minutes for him to be over. By that time we was fed up with waiting for everything, went to the front to offer to Pay our salads and drinks when manager comes out. This man was very unprofessional and was arguing with us that our meal was just put in 23 minutes ago and that wasn’t a bad time. Tried to explain that we had been sitting there much longer than that and asked when our waitress put the order in. Told us that he couldn’t tell us that because he doesn’t know. He kept trying to argue with us about the whole thing. We will never be back to ANY longhorn or will never recommend it. Horrible experience with horrible manager that needs to be fired for...

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Posts

Olayemi Eric OgunbaseOlayemi Eric Ogunbase
So, we came to Longhorn on February 14th, as a celebration of two years together as a couple. It was a busy night, and over the phone we were quoted 60-90 minutes to be seated. Fortunately for us, we were an hour away. When we were arrived, the host team of Brooklyn and Marcus greeted me with smiles and even cracked a couple jokes. I spared them the Dad jokes. One thing I said was that I wanted to sit with the best server in the restaurant. It's something that I always ask for. I get the name of the host team members and say, "Now when we're seated, I'm going to mention you by name, and tell the server that YOU said they were the best server in the restaurant". We laugh and joke, but it also establishes me as a cool, friendly customer. Plus, friendly faces are great for those in customer service. And you know what's crazy? I always receive amazing service wherever I go. Brooklyn quoted me a 45 minute wait for a table. Considering the date on the calendar, this was more than reasonable. Well, 39 minutes later, our pager started vibrating and flashing. We were seated with Reanna. I told her why we were there, and she made sure to pronounce my name properly, and that of my bride. Well, when she came back with our drinks, she had taken the time to write a card for us, thanking us for choosing them to celebrate our anniversary. Plus, the manager Tommy came by and said dessert was on him. Reanna was an All-Star. The restaurant was PACKED, and yet we never felt neglected. She came by, laughed with us, discussed the slang of the day (we have teenagers) and was welcoming, and frankly, quite loving toward us. The rare porterhouse I ordered was perfectly cooked and seasoned. The knife glided right through the filet portion of the steak and every bite was exquisite, buttery steak goodness. I've had more expensive steaks in other places, but this was easily a top 5 piece of cow! All in all, this was a fantastic time here. The restaurant is clean, food is amazing, and staff is exemplary. When you come here, ask for Reanna.
Astrid GarrisonAstrid Garrison
At this current time, I cannot recommend this place. I remember why I hadn't eaten here in many years (However, our waitress was amazing, so I did bump it up a star.) My steak was ... overcooked, to say the least. I ordered a rare ribeye steak, and it came out medium well. I jokingly told the waitress in advance that I would send my steak back if it was overcooked (but I did not expect it to be almost well done). They did remake my steak, however, they brought me a strip steak the second time. If you know anything about your cuts, you know that strip steaks are a tougher cut and do not have the same marbling of a ribeye. The manager swore up and down that it was a ribeye (unfortunately for him, I am a trained chef and know my cuts) because it was cooked on the flat top instead of the grill. And they only cook ribeyes that way. I can't even say that's what ruined the whole experience, as they also decided to run a loud vacuum in the area while we were trying to eat dinner. (But it didn't help.) They also brought our entrees out about two minutes after our soup and salad were delivered. It was very bad timing all around. The brussel sprouts were good. The filet my mom ordered was cooked beautifully. The Caesar salad was decent. Even the ribeye my dad got was good. Mine was awful. Just know that when the kitchen messes up your order, please don't take it out on the wait staff. They are only running the food to you. They didn't overcook your food. That's on the cooks in the kitchen.
Taelor WilliamsTaelor Williams
When we showed up, there was no one at the host stand to seat us for a few minutes, even though there was only 2 tables occupied...After we were asked booth or table we asked for a booth, and they seated us at a half booth with 2 chairs, still no big deal but it was an awkward seat for my husband and I. The table was dirty so the host went to get a rag to wipe it and it smelled awful, like a mildew rag...I still decided to try it because I was too hungry for anywhere else, and my husband wanted a steak...the salmon was undercooked, but the steak was perfect for my husband, HOWEVER the amount of gnats/fruit flies was disgusting. I couldn't finish my food because they kept flying around. They were on my husband's steak...like I had to stop him from biting mutliple pieces because they had a gnat on it. My husband spit it out and another fly started landing on the chewed up piece, that was when I decided to record it, and we didnt see the waitress enough to make a complaint, but we finally decided to get a to go box and leave. It wasn't a good experience. At the very least I feel a big chain resturaunt should be clean, no flies or mildew...
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So, we came to Longhorn on February 14th, as a celebration of two years together as a couple. It was a busy night, and over the phone we were quoted 60-90 minutes to be seated. Fortunately for us, we were an hour away. When we were arrived, the host team of Brooklyn and Marcus greeted me with smiles and even cracked a couple jokes. I spared them the Dad jokes. One thing I said was that I wanted to sit with the best server in the restaurant. It's something that I always ask for. I get the name of the host team members and say, "Now when we're seated, I'm going to mention you by name, and tell the server that YOU said they were the best server in the restaurant". We laugh and joke, but it also establishes me as a cool, friendly customer. Plus, friendly faces are great for those in customer service. And you know what's crazy? I always receive amazing service wherever I go. Brooklyn quoted me a 45 minute wait for a table. Considering the date on the calendar, this was more than reasonable. Well, 39 minutes later, our pager started vibrating and flashing. We were seated with Reanna. I told her why we were there, and she made sure to pronounce my name properly, and that of my bride. Well, when she came back with our drinks, she had taken the time to write a card for us, thanking us for choosing them to celebrate our anniversary. Plus, the manager Tommy came by and said dessert was on him. Reanna was an All-Star. The restaurant was PACKED, and yet we never felt neglected. She came by, laughed with us, discussed the slang of the day (we have teenagers) and was welcoming, and frankly, quite loving toward us. The rare porterhouse I ordered was perfectly cooked and seasoned. The knife glided right through the filet portion of the steak and every bite was exquisite, buttery steak goodness. I've had more expensive steaks in other places, but this was easily a top 5 piece of cow! All in all, this was a fantastic time here. The restaurant is clean, food is amazing, and staff is exemplary. When you come here, ask for Reanna.
Olayemi Eric Ogunbase

Olayemi Eric Ogunbase

hotel
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Affordable Hotels in Frankfort

Find a cozy hotel nearby and make it a full experience.

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At this current time, I cannot recommend this place. I remember why I hadn't eaten here in many years (However, our waitress was amazing, so I did bump it up a star.) My steak was ... overcooked, to say the least. I ordered a rare ribeye steak, and it came out medium well. I jokingly told the waitress in advance that I would send my steak back if it was overcooked (but I did not expect it to be almost well done). They did remake my steak, however, they brought me a strip steak the second time. If you know anything about your cuts, you know that strip steaks are a tougher cut and do not have the same marbling of a ribeye. The manager swore up and down that it was a ribeye (unfortunately for him, I am a trained chef and know my cuts) because it was cooked on the flat top instead of the grill. And they only cook ribeyes that way. I can't even say that's what ruined the whole experience, as they also decided to run a loud vacuum in the area while we were trying to eat dinner. (But it didn't help.) They also brought our entrees out about two minutes after our soup and salad were delivered. It was very bad timing all around. The brussel sprouts were good. The filet my mom ordered was cooked beautifully. The Caesar salad was decent. Even the ribeye my dad got was good. Mine was awful. Just know that when the kitchen messes up your order, please don't take it out on the wait staff. They are only running the food to you. They didn't overcook your food. That's on the cooks in the kitchen.
Astrid Garrison

Astrid Garrison

hotel
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hotel
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Find a cozy hotel nearby and make it a full experience.

When we showed up, there was no one at the host stand to seat us for a few minutes, even though there was only 2 tables occupied...After we were asked booth or table we asked for a booth, and they seated us at a half booth with 2 chairs, still no big deal but it was an awkward seat for my husband and I. The table was dirty so the host went to get a rag to wipe it and it smelled awful, like a mildew rag...I still decided to try it because I was too hungry for anywhere else, and my husband wanted a steak...the salmon was undercooked, but the steak was perfect for my husband, HOWEVER the amount of gnats/fruit flies was disgusting. I couldn't finish my food because they kept flying around. They were on my husband's steak...like I had to stop him from biting mutliple pieces because they had a gnat on it. My husband spit it out and another fly started landing on the chewed up piece, that was when I decided to record it, and we didnt see the waitress enough to make a complaint, but we finally decided to get a to go box and leave. It wasn't a good experience. At the very least I feel a big chain resturaunt should be clean, no flies or mildew...
Taelor Williams

Taelor Williams

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